There is Room For Abandoned Women In the 1980s

Chapter 359: The heroic performance of thieves

Gu Changfeng strode into the room. Because he was anxious, he pedaled the bicycle tightly all the way. There was a thin layer of sweat on his face. He stared at the waiter with majestic eagle eyes and ordered her to apologize to Gao Guilan.

 “Why?”

The waiter felt aggrieved. Her sweetheart had looked down at her coldly on more than one occasion. Did she just not let him see her?

 “If you don’t understand, look at the slogan on the wall.”

Gu Changfeng pointed at the words "Serve the People" on the wall and asked her sternly.

 “Don’t you know it? Do you need me to read it out for you?”

ˆ “.”

The waiter pursed his lips, almost crying because of his grievance, and looked at Gu Changfeng sadly.

“Let me read it for you. Serve the people. You are in the service industry. Smiling and being polite are the basic qualities you should have.”

Zheng Xinyue looked at the waiter with a smile, and said in a leisurely voice like a silver bell.

Originally, it was not easy for everyone, and she did not want to target the waiter who was inexplicably hostile to her.

But she shouldn't curse people when she opens her mouth. It's too much. If she doesn't give a lesson, she won't remember it.

“I, Xinyue, are right. To serve the people, one must work hard without complaining.”

Gao Guilan added that these words were picked up casually. Secretary Du would speak for a long time during meetings, and he would be able to speak them after listening too much.

The waiter didn't dare to say anything more. She didn't want to ruin her image with Gu Changfeng here. The old lady was a shrew. If she really got into trouble with her, what would Director Gu think of her?

 “Auntie, please come this way.”

Gu Changfeng greeted Gao Guilan to the private room and treated her with great respect.

"How can you be so embarrassed? You have helped my family so much, why should I treat this meal to my aunt?"

Gao Guilan didn't have any stage fright when she came to a restaurant for the first time, and acted very boldly.

“Auntie, this is my territory, you have to give me a chance, right?”

Gu Changfeng smiled, and personally helped the old lady lift the door curtain, speaking in a clear voice.

“The wild boar meat you brought me last time was enough to be stewed in the restaurant? Didn’t I take it away without ceremony?”

 “It didn’t cost any money.”

Gao Guilan looked at Gu Changfeng happily. This young man was really nice. He didn't talk much, but he never forgot what he should remember.

 “Please sit down.”

Gu Changfeng glanced at Zheng Xinyue who was following Gao Guilan, his magnetic voice sounded low, his deep eyes were shining like the light of stars, and his smile was as warm as the spring breeze.

 “Yeah, the restaurants in the city are so good.”

Li Xiuqin's eyes were exhausted when she entered the hotel. She looked around, sniffed sharply, and her saliva came out from the smell. She felt envious of the city dwellers.

If Jackie Chan could become a regular, take himself to live in the city, and go out to restaurants every day, how beautiful would his life be?

“Auntie, what do you want to eat?”

Gu Changfeng moved Gao Guilan to the front seat and called the waiter to bring tea. He poured tea for Gao Guilan himself and asked for her opinion.

 “Anything is fine.”

Gao Guilan had never been to a restaurant, so she didn’t know how to order, so she asked Gu Changfeng to order just to avoid showing off her timidity.

 “Where is my sister-in-law?”

Gu Changfeng looked at Li Xiuqin. He was not very impressed by Xinyue, his sister-in-law, but her overly active eyes made him think that this person had many eyes.

"Meat."

Li Xiuqin hesitated for a moment, but finally said, who will eat vegetables in the restaurant next time?

Gu Changfeng nodded, his eyes naturally fell on Zheng Xinyue's face, he looked at her with a smile and asked.

 “What does Xinyue eat?”

 “As long as I’m full, I’m not picky about food.”

Zheng Xinyue originally wanted to say casually, but suddenly thought of a modern saying, casual is the most difficult dish to understand, because it is impossible to know what you want to eat? Anything you order may not be to your liking.

 “Ha, okay, I’m not picky about food either.”

 (End of this chapter)