!

"Changxia—"

"They're back!"

After walking to the wasteland north of Baihu, Xylophone's happy voice came, and then hurried forward to grab the boa skin from Chang Xia's hand. She raised her eyes and looked at Chang Xia carefully to make sure if anyone was injured.

"Xyon Amu, I'm fine." Chang Xia explained with a smile, and said, "Elder Pukang and Elder Senda hunted an anaconda, and we have to go back a few times before we can bring back all the flesh of the anaconda. tribe."

"Except for the anaconda snakes, there are still thousands of snakes that need to be skinned for gallbladder."

"Xylophone Amu, we'll talk in detail when we return to the tribe."

Maple Leaf and a few people spoke, urging Xylophone and the others to stop talking and wait until they return to the tribe. This trip to send the snake corpse and the meat of the anaconda back to the tribe, we have to return to the wilderness in time, and several elders are still there.

"Look at me—"

"Go, go back to the tribe."

Soon, a group of people marched towards the tribe with torches.

Elder Dalai stood on the side of the white lake wall and watched, confirming that the clansmen had returned safely, but did not show up. In the same way, Geng returned to the tribe from Qingshan in the evening, and was held by the elders of Jami to guard the tribe.

He watched the torches approaching the tribe from a distance.

So, I couldn't help but go up.

Without saying a word, Gen took the rattan basket from Nanfeng's hand. The rest of the clansmen who came came forward to take the rattan baskets from the others.

The number of thousands of snake corpses is too many, even after dealing with the smell of blood.

As close as you can get, you can still smell the blood in your nose.

If this smell does not need any special method, it is estimated that it will not disperse in three or five days.

Therefore, soon an old man walked out of the tribe with a clay pot. They reached into the pot, grabbed a handful and sprinkled the deodorant powder around.

With the pouring of the deodorant powder, the **** smell condensed in the night wind gradually weakened. After all, the tribe is fully prepared, unlike in the wilderness in the south, where they can only use simple and crude methods such as burying or burning wormwood to get rid of the smell.

"Amu, we need empty rattan baskets."

"Xyon Amu, bring us a few cans of the deodorant powder too."

Obviously, the Maple Leaf South Wind is ready to go to the South Wilderness again. The jungles and wilderness are treated simply, but the smell of blood needs to be further removed to prevent the smell of wild beasts from further away and entering the vicinity of the tribal habitat, which is very dangerous.

a while.

Empty rattan baskets and deodorant powder were brought over.

Except for Chang Xia who stayed in the tribe square, everyone picked up the rattan baskets and headed for the wilderness south of Baihu Lake. Along with them, there are other tribesmen of the tribe.

The more people there are, the fewer trips you can make.

"White meat, white meat with aroma."

"Idiot! Can't you recognize that?"

"Anaconda meat, this is the meat of the snake spirit anaconda snake enshrined by the snake tribe."

Immediately, the old people in the tribe square were talking. Don't look down on them, when they were young, they were all ruthless.

Otherwise, it is impossible to recognize the anaconda at a glance.

Chatting and chatting, the clansmen are not slow to start.

One person squatted in a rattan basket and began to peel the snake skin to get the snake gall. Although it was inconvenient, no one suggested going to the White River to deal with it.

A little **** smell is no problem to deal with by the White River. Thousands of snake corpses are not a small number. Even if it was clear that there were no river beasts in the White River, the clansmen did not dare to take the risk.

There are no river beasts, but there are big fish.

In short, the clansmen are still very cautious about things that are too risky.

Here, the tribal elders handled the snake corpse neatly.

Chang Xia drank the chicken soup handed by the xylophone, and began to test how to preserve the boa meat? Such a big boa can't be wasted.

To make the best use of it, it must be ensured that all the boa meat can be handled well.

"Frying and preservation requires a lot of oil—" Xylophone regretted.

The meat of the anaconda does not have much oil itself. If you want to preserve it by frying, you must take out a lot of oil, which is a bit difficult.

So, Chang Xia tried the second plan after drinking the chicken soup.

The boa meat is made into dried meat or jerky.

The weather is getting hotter and hotter, and the method of smoking and drying is also unsafe at this time. However, if you really can't find a feasible way, you can only take a risk.

The big deal, the tribe eats boa meat every day.

After smoking and drying, it cannot be stored for a long time in hot weather, but it can be stored in a short time, which is why there is no rush in the long summer.

Shen Rong and others, when they returned to the tribe for the second time.

Chang Xia successfully made dried meat and jerky.

The meat is bright in color, and the jerky is ugly. However, both taste good.

"Come, try them all." Chang Xia greeted.

The tribesmen in Tribal Square have tasted the taste of dried meat and dried meat. Older people prefer dried meat, while younger ones feel more chewy.

However, the clansmen feel that both are very good.

Everyone carefully memorized the steps of making dried meat and jerky in Chang Xia, and calculated that if they hunted large beasts in the future, they would try them out.

When the time is rush, whether it is making dried meat or jerky, always use strong fire.

In fact, if time is not tight.

Slow-roasted jerky tastes even better.

Shen Rong opened his mouth and took the dried meat from Chang Xia Wei's mouth.

"It's delicious and tastes very special."

On the side, Nan Feng stepped forward and pushed Shen Rong away, opened his mouth, and said, "Chang Xia, I want it too. Quickly feed me two pieces—"

Upon hearing this, Maple Leaf Kongshan and others.

They all crowded over, clamoring for Chang Xia to feed them one by one.

Shen Rong rarely changed his face, with a smile on his face, he took two steps to the side~www.wuxiamtl.com~ so that Chang Xia could easily feed others to eat dried meat. In his hand, he held the jerky that Chang Xia had put in the past, biting it with a small mouth, his expression was very dark.

"Changxia, should the boa meat be made into dried meat and jerky?" Nan Feng asked while eating the dried meat.

In fact, anaconda meat tastes the best when eaten fresh.

Unfortunately, it happens to be the warm season.

Chang Xia shook his head lightly and explained, "It shouldn't be."

"No." Gen put down the rattan basket and explained: "I will leave some for the tribe to eat fresh. The rest will be preserved. It will be made into dried meat, or smoked and oiled. Fried anaconda meat."

"I'll try it with the fruit powder later, to see if it can be made into boa sausage—" Chang Xia tilted her head, pondering.

She also understands that fresh boa meat is the best.

However, the weather is too hot.

Fresh perishes easily.

If it can be made into boa sausage, the taste will be fresher than other methods.

Upon hearing this, Chang Xia pondered a new way to preserve it.

Gen and others were very excited.

see.

Chang Xia hurriedly explained and said, "Don't worry. It is estimated that the boa sausage can't be stored for too long, at most ten days and a half months."

"That's good too!" Gen sighed.

In the current weather, the meat of the boa snake can be stored for up to three days, and if it is stored in a cave at low temperature for more than three days, it will gradually rot.

With Wu and Chang Xia's reminders, the clansmen knew that rotten meat was inedible.

After eating, you may get sick.

Therefore, the people of the Heluo tribe never eat rotten meat.

Geng shouted at the clan, and went to the wilderness in the south again. Leave the tribal square to Chang Xia and the others to continue pondering, and strive to use various methods to preserve all the anaconda meat.

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