Transmigrated To Ancient Times To Farm And Build A Kingdom

"Yes, Holy Land." The old ape said seriously.

Huhu——

Elder Pukang took a deep breath and suppressed the restlessness in his heart.

The news was so shocking that even he couldn't help but lose his temper. A holy place can only be called a holy place if the gods inhabit it.

at this point.

Even witches are no exception.

The place where witches live is called the Hall of Wizards.

The abode of the gods is a holy place. The orcs have myths about the beast gods, but no orcs have ever seen the beast gods with their own eyes, and even witches can't get in touch with the gods.

The old ape fiercely said that the depths of Weishan was a holy place.

Elder Pukang's concentration was almost, and he was afraid that he would fall to the ground. This joke can't be played, and it can cause people to die.

"I have to be enlightened by the beast god, enlightened, and able to speak."

Up to now, the old ape has no longer concealed it. Telling the origin of the Weishan Ape family, they were originally just a group of ordinary apes in Weishan Mountain, and their appearance was no different from other apes in the Twilight Forest. The group name was White Ape.

Weishan Ape is a new name given by Wu for the old ape group.

The white ape is about three meters tall and feeds on the roots and stems of wild fruit plants.

one day.

The old ape strayed into the Holy Land, thus opening up a new way of beast body.

"Stop-" Pukang called to stop and said solemnly: "You let me think about it, and then let's talk again."

In the distance, Chang Xia and the others were busy while eavesdropping.

However, when I heard the old ape talking about the Holy Land.

In an instant, everyone's movements stopped involuntarily. Later, I heard the old ape say that he was enlightened by the beast god, endowed with wisdom, and could speak.

Everyone was sluggish, dumbfounded, watching the old ape quietly.

Usually in the Twilight Forest, tall creatures like Weishan Ape live alone, and they have great strength and can easily obtain the food they need. They eat a lot, and they rarely live in groups.

Of course, some herbivores are different.

However, the Weishan ape is an exception, and this exception is because of their wisdom.

A single tree is difficult to form a forest, and the orcs are powerful. But if they want to thrive, the orcs choose to live in groups, and the Weishan Ape is obviously the same. It is a pity that it is too difficult to enlighten the spirit. Once the Weishan white ape was a large group, but after a hundred years of development, the white ape disappeared, leaving only thirteen Weishan ape.

There are thirteen Weishan apes, but also thanks to the old apes sitting in Weishan.

Otherwise, this amount has to be halved at least.

"Holy Land, what is that?" Chang Xia pulled Shen Rong's hand and whispered.

Shen Rong whispered and replied, "Holy land, the habitation of gods."

gods.

Chang Xia didn't believe it before.

However, she can be reincarnated from Earth to the Dusk Forest of Gangwa Continent. There are gods in this world, but it is not difficult to accept.

Thinking about it, Chang Xia looked at the old ape a little more curiously.

How lucky are the creatures favored by the beast gods!

This Weishan is indeed a special mountain range in the Twilight Forest, and even the gods once stayed here. If this news is spread out, the Heluo Tribe is afraid that it will be crowded by the Orc tribes.

The noisy Weishan Waterfall fell into dead silence for a while.

Chang Xia silently prepared breakfast and learned about the secrets in the depths of Weishan, which made them look forward to the next journey even more.

"Woooo!"

Xiao Hei's tender whimper broke the stagnation of this space.

Chang Xia is boiling oil, and cooking cannot be done without oil. Cut the suet into small pieces, pour it into the stone pot with a little water, and gradually, the stone pot emits an unspeakable fragrance.

They are not unfamiliar with the taste of Nanfeng.

This is the smell of oil residue. Recently, tribesmen often boil oil.

However, this taste is unfamiliar to Weishan ape. Smelling the fragrance of the oil, Weishan Monkey couldn't help but approach.

Too bad they didn't get close.

It was driven away by the south wind, and the oil temperature was very high. If it splashed on the body, it would be a few blisters.

"Chang Xia, is the oil **** ready? Later, bring me a bowl of oil slag, remember to add some salt. Then wrap it in a bird's egg, and fry some oil **** crispy meat." Pukang said loudly.

He couldn't understand the matter of the Holy Land, he simply didn't bother to think about it.

There were witches and tribes in trouble, and it was not his turn to worry about it. Besides, even if he was worried, he didn't know how to deal with it.

Think left and right.

Elder Pukang chose Buddha.

"Okay!" Chang Xia replied.

At the same time, let Nanfeng catch Saru Hei who ran over. This little brat was fast and nimble, slipped away from the old ape and ran over.

If it weren't for Chang Xia's quick eyes and quick hands, it would almost have been planted directly into the oil pan.

He really loves to eat and will die. If the temperature of the oil falls in, even if you fish it out, you will probably lose half your life.

There is a lot of suet, and I boiled three pots in Changxia.

In late years, they cleaned the wild boar and came to help boil the oil.

After boiling the oil, the braised pork can be made in the long summer. At this moment, the fish soup has been stewed, and the boiling milky white fish soup smells delicious. Chang Xia kept a few strips and planned to steam them. The white fish in the water pool is tender and tender, and it will definitely taste very good when it is steamed.

I haven't made steamed fish before, that's because there is no sauce.

The steamed fish has no soy sauce and tastes much worse. The steamed fish is poured with sauce, that step is very important. Steamed fish without sauce is soulless, and Chang Xia cannot accept it.

Fat and thin pork belly, cut into palm-sized pieces.

Spread seasoning, etc., and start marinating.

When Chang Xia was polishing the stone pot ~www.wuxiamtl.com~ let him polish a few small stone pots. These small stone pots are relatively deep and can be used to cook soup.

At this moment, Chang Xia squatted on the bank of the water pool, cleaning these small stone pots. She plans to use these small stone pots to simmer the braised pork on a low fire. She has waited too long for this long summer, and she has to have a meal today.

At the same time, Chang Xia also plans to make a braised elbow.

Among these small stone pots, one of the stone pots is used to simmer and stew the elbows.

Here, Chang Xia is preparing to make braised pork.

Nan Feng stood by the stove and started to make crispy pork with oil residue. The boiled oil residue was given two large pots to the elder Pukang and the old ape, and the other Weishan apes also got a pot. The rest, Nanfeng wrapped it in bird eggs and fruit powder, and planned to make it into crispy meat with oil residue.

The tribe doesn't have any snacks, and the crispy meat with oil residue is their favorite snack in Nanfeng.

Like fried fish nuggets and schnitzel, these are not as popular with the clansmen as the crispy meat with oil residue. Among them, the crispy meat made of oil residue boiled with suet has the most authentic and delicious taste.

The clansmen tried to replace the oil residue with other meats to make the oil residue crispy meat.

However, those crispy meats made from suet oil are delicious. It is fragrant and chewy. It is matched with the unique egg fragrance of bird eggs. When you take a bite, the meat fragrance is mixed with the egg fragrance. In addition, the soft and glutinous fruit powder is extremely delicious!

"Hooho-"

Yuanbai and other Weishan apes squeezed to the stove again.

In the same way, they all gathered around the stove in late years. While eating the oil residue, while staring at the oil residue crispy meat floating in the stone pot, the neck can't wait to stick to the edge of the stone pot and not leave.

"Don't get too close, be careful of being scalded by the hot oil." Chang Xia reminded.

After setting up the small stone pot, she started to make braised pork and braised elbows. If you don't hurry, it will be time for lunch later.

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