Transmigrated To Ancient Times To Farm And Build A Kingdom

Chapter 407 Practical teaching, both correct

"Bird eggs, I want to eat fried eggs."

"Fried eggs and soup noodles are absolutely amazing."

"Which one of you brought fans here?"

Speaking of bird eggs, Nan Feng directly mentioned that he wanted to eat fried eggs. Bird eggs are made in various ways. In the past, clansmen ate them raw or boiled them. Now, the clansmen no longer stick to a simple way of eating, and their favorite is naturally scrambled eggs with peppers.

At the same time, the clansmen also discovered that bird eggs can be fried with meat, fried with wild vegetables, and made into soup. A variety of practices are not inferior to ginkgo.

then.

When people go out hunting and picking.

They always bring a rattan basket filled with leaves or thatch to hold bird eggs. In the mountains, the most important thing is bird eggs.

In the past, the clansmen would always step on bird eggs and soil the soles of their feet and animal leather shoes.

Well now.

One by one can't wait to pick up all the eggs they see and take them home.

"The warm season is here, the weather starts to get hot, and the eggs of birds tend to go bad." Nuan Chun said worriedly: "Other food is similar, but it's a headache!"

In the past, the tribe did not hoard much food, and the warm spring did not have a headache.

This year's tribal situation is different.

The caves where supplies were hoarded were all full. If this is broken, don't you feel bad? Recently, Nuanchun went to the tribe to walk around, and I heard a lot of discussions in private. The cave needs to be inspected every day or two to prevent the food from rotting and not being discovered.

"The meat hoarded by the tribe is all jerky and fried meat. These things are durable and will not spoil easily. Other wild vegetables are sun-dried and will not rot. For bird eggs, you can only eat them faster. Or pickled to make salted bird eggs or pine eggs." Chang Xia thought.

These two are not difficult to pickle.

It's just that Chang Xia didn't do it in his previous life.

At the same time, salted duck eggs are also called pickled duck eggs. There are not only duck eggs in tribal bird eggs, other eggs and bird eggs are all similar in appearance, and Chang Xia can't tell them apart!

"The tribe is not at ease." Maple Leaf said: "The tribe will inspect the cave every one or two days, sampling various materials at any time, for fear of accidents."

"Chang Xia, how did you make the salted bird eggs and pine eggs?" Nuan Chun asked curiously.

The most important thing in the tribe is the egg.

Every household is picking up several baskets.

According to the number, it is estimated that each family has thousands of them.

The tribe consumes more eggs every day, but the tribesmen go out to pick up more.

"Salted bird eggs are pickled with salt, while Songhua eggs are more complex and must be marinated by smearing them with plant ash." Chang Xia recalled that she had eaten Songhua eggs, and she could neither like nor dislike the taste.

By comparison.

Chang Xia prefers salted bird eggs a little more.

However, she liked the dish of fried peppers with Songhua eggs.

Hearing this, Maple Leaf Nuanchun and the other orcs looked at each other and said in unison, "Changxia, go back to the cave in the afternoon. Let's pickle salted bird eggs and Songhua eggs together!"

hey-hey--

Whether it's delicious or not, let's not say.

They just like to do things with Chang Xia.

Yes, even so.

"..." Chang Xia's mouth twitched, nodded, and replied, "Okay, let's try it together. I can't guarantee success, after all, I haven't done it before."

"OK."

"Wait, pick up more eggs and return to the tribe."

Chang Xia nodded, and Nan Feng discussed picking up more eggs. They decided to give this great and arduous task to the beast cubs in Xiling. Anyway, they are full of energy and like to play and play in the grass.

Wild goat, Chang Xia wants to make roast whole sheep.

Maple Leaf Nanfeng helped build another bonfire stand. Chang Xia wanted to keep the sheepskin to make the mutton more tender. The south wind of the maple leaves begins to shave, and the warm spring helps to fetch water.

Chang Xia explained things to Xi Ling and the others who came over.

Ask them to help pick more wild **** and green onions for seasoning, which will be used later.

At the same time, the eggs they sent were placed neatly by the roots of the tree. Above the fertile fields, the playful sounds of **** and other beast cubs are endless.

From time to time, clansmen came over and asked if they needed help.

After learning that Changxia would invite the clansmen to eat roasted whole sheep at noon, the clansmen gradually moved closer to Changxia and the others.

a while.

An empty and remote corner.

With dozens more stoves, the bustling crowd gathered little by little.

All kinds of things only need to be opened, and there is no need to prepare for a long summer. So, Chang Xia began to prepare the sauce for roasting whole sheep, and left the other things to the clan to help.

"Put the noodles on, and eat soup noodles later. Changxia can make fried eggs. I have to learn from them. The fried eggs I make always taste a little bit worse."

"Soup powder, then I have to learn how to stew bone soup with Chang Xia."

Soon, the clan people's comments came one after another.

Considering Chang Xia's body, the clansmen rarely visit Chang Xia on their own initiative. If something happens, most of the time, let Xylophone or Nanfeng help to tell it.

The preparation methods of various dishes are also narrated through the mouth of Nanfeng Nuanchun.

Today, it is rare to be able to witness Chang Xia cooking, and the clansmen are in high spirits.

Even the cubs were naughty, but no one scolded them.

"Before frying the eggs, stir the egg mixture evenly. You can put in the salt and chopped green onion in advance. Also, don't fry it too thoroughly."

"Bone soup stew, cold water pot."

Chang Xia prepares the sauce for roasting whole lamb while answering questions from the tribe.

On the side, the clansmen listened and acted.

The long stove is neat and tidy.

Look, it's very lively.

This feeling made Chang Xia think of the Flowing Water Banquet.

It was obviously a spring outing, but it finally turned into a flowing water feast in the village.

cough cough-

However, seeing the high spirits of the clansmen, Chang Xia Mingzhi did not talk much. Anyway, where to play is not to play, the most important thing is to have fun.

The wild goat is cleaned and pickled in Changxia.

Once marinated and flavorful, put it on the bonfire rack and start baking.

A seductive fragrance filled the sky above Wo Ye, and the roar of wild beasts could be heard from time to time. However, no beast really dared to approach.

If you dare to approach, it will become a dish in the end.

"It's really fragrant!" Xylophone came over, curiously watching the roasted whole lamb on the grill~www.wuxiamtl.com~ The roasted whole lamb with seasoning made bursts of grease sound under the fire, and the fragrance was even more It made the **** keep coming together, and they couldn't drive them away no matter how hard they tried.

Under the grill, Chang Xia was also roasting a few hares and pheasants.

Roasting whole lamb takes time, roasting hares and pheasants is much quicker.

Obviously, before Chang Xia started, he thought of the situation he might encounter.

Xiling Mu Ning squatted down, turned the roasted hare and roasted pheasant in his hands, and learned how to use a brush made of branches in Changxia to dip it in the sauce from time to time. The tempting taste made them swallow frequently.

Don't say tits, they are greedy and don't want to leave.

The bigger cubs in Xiling could not wait to swallow the roasted hare or roasted pheasant in their hands.

It's a pity that Chang Xia has repeatedly reminded that it can only be eaten when it is cooked.

"Xyon Amu, is the patriarch and the others okay?" Chang Xia asked.

Fortunately, he chose a shaded location for the stove, and Chang Xia wiped the hot sweat on his forehead, gave up his seat, and let Nan Feng help turn the roasted whole sheep.

Xylophone said, "It's almost time."

(End of this chapter)

In the last days, I went to the ancient tribes to farm and build infrastructure https://