Traveling Through the Wilderness: Couples From Other Worlds Dominate By Farming!

   Chapter 124 She is still more interested in finding food

  Li Xian glanced at the huge material yard. The stone in this place is very rich, and they can come here to fetch the stone in the future when they build a city, and they will never run out.

He said to Yu Yan: "Don't worry too much about this matter, you can go back to the tribe to rest for two or three days before continuing. You can't use your supernatural powers like this all the time, it's hard to guarantee that you won't hurt the root. Go back and raise them for two or three days. "

   "Yes, thanks for the reminder!" Yu Yan nodded and smiled. There is really no need to worry about fetching the stones, so he simply called a few companions to go back with Lin Lang Lixian.

  Lin Lang piled the stones next to the moat, and stacked them at a distance. When he didn't go out in winter and there was nothing else to do, let's think about the moat repair.

  Although she also really wanted to see the moat filled with water and plump fish and shrimp.

  The building of houses and logging are also proceeding in an orderly manner. With the scooter, the fatigue of the labor force has been greatly reduced, and Lin Lang did not help anymore.

   She is still more interested in food.

  No way, no matter in the last days or now, food is the most important thing, she is just as concerned.

   The next day, Li Xian went to build the city wall. Lin Lang watered the radishes, cabbage, lettuce, garlic sprouts, leeks, coriander, and spring onions in the fields, and took Da Mao, Xiao Mao and a group of people to the river to fish.

They found a bend in a river with deep water and a very gentle flow, and threw the chopped animal entrails. After a while, the fishy smell attracted many big fish to compete, and the jet-black back was swimming in the water, looking like especially attractive.

   "Fish! What a big fish!"

   "Wow, so many fish!"

   "I saw it too, really a lot of big fish!"

  The kids were all excited. They are very sensible, knowing that they can't be loud so as not to scare the fish away, so they suppressed their excitement and lowered their voices.

   Since joining the Chaoyang Tribe, they have also eaten a lot of grilled fish, roasted fish meat, fried fish pieces, and boiled fish. They like it every time they eat it. In their eyes, fish is already a very, very delicious food!

   Of course, they still insist that only the Chaoyang tribe has delicious fish, and other tribes still do not eat fish.

   Because other tribes can't make such delicious fish like Chaoyang tribe!

  Lin Lang threw the fishing net down, everyone shouted horns, and worked together to drag the fishing net up.

   "Wow! A lot, a lot!"

   "What a big one!"

   This net caught forty or fifty fish, of which more than half were over ten jin.

There are grass carp, carp, bullhead, silver carp, and crucian carp, as well as a fish with a flat body, a small head, and silvery-white scales, and a fish with a pointed and long head and an extraordinarily flat body, and others that cannot be named. name.

  Lin Lang took out a large bamboo basket with several layers of leaves from the space, smiled and let the children put fish into the basket.

   Everyone loves to do this job, and with a promise, they scrambled and giggled to untie the fish from the fishing net and put them into the baskets.

   "Witch, let's catch more, shall we! One more net, no, no, more nets!"

   "Yeah yeah, we caught a lot of fish and brought them back!"

  The children are still unfulfilled, and they are all overjoyed with so many gains.

  Lin Lang said with a smile: "Don't worry, we'll just fish today, the more we catch, the better, of course we won't go back so soon."

"great!"

   "Okay, okay!"

  The children cheered in unison.

   Maybe it was because there were too many fish in the river, and they didn't even know they were afraid of people. Lin Lang and the others threw the chopped internal organs into the water again, and soon, they attracted a large group of fish vying for food.

   Just like the concocted method, they have 20 nets in the world, and they don't even bring them to change places, and they are still full of nets.

  Lin Lang's space was full of forty-two baskets of fish, most of them weighing more than ten pounds.

  It wasn't until the sun set in the west that everyone went back to work.

  The fine-haired black eyes looked at Lin Lang: "Wizard, witch, are we still coming tomorrow? Let's come tomorrow too?"

  The other children also nodded their heads: I haven't had enough, I still want to come! Harvesting so many fish gives them a sense of pride that they can also hunt for the tribe.

  Lin Lang said with a smile: "I won't be here tomorrow, but tomorrow you all help me when you are free. We will use fish to make delicious food."

   As soon as they heard that there was delicious food, the children were more interested and cheered and agreed.

  Lin Lang has already made plans to catch more big fish and come back to make cured fish.

  This season is just right, after making it, store it in the space and eat it for a year.

   They also caught a lot of small fish less than the size of a palm, as well as some eels, eels, prawns, etc., and they just made two pots of miscellaneous fish tonight.

The eel and eel here are extra fat and tender. They are chopped into pieces and stewed in a clay pot together with other marinated fish. Add pork bones, dried bamboo shoots, dried peppers, and garlic cloves. Sprinkle them when eating. The garlic sprouts, a large pot of steaming hot, spicy, tender and delicious.

   The next day, Lin Lang asked Bai Shuang and the others to make waxed fish together. He selected the ten-pound big fish, removed the scales, slaughtered them, and put them in a large pottery jar with salt.

   After marinating overnight, it can be skewered with straw cores, hung on a supporting rack, and dried in the sun.

   Tribes also used to make jerky, but that is to cut the meat into pieces and put it in the sun to dry it without salting it. The jerky made in that way does not taste very good.

   And when they hung the marinated fish on the shelf, they looked at the salt on the surface of the marinated fish, Bai Shuang, Lanquan, etc., all felt very distressed.

   They all laughed and said that the kippers made with so much salt must be delicious. The jerky made before can't compare to this!

  Although there is no shortage of salt at all now, they are all used to cherishing the days of salt. Yesterday, they sprinkled salt on the fish when they were kippering, and it was a distressed hand shaking.

   The wax fish was hung here, and Lin Lang took people to go fishing again.

   She plans to make two to three thousand catties of cured fish. Anyway, there are a lot of people now, so it can be eaten for a year after it is stored!

   After all, it is only this season of the year that we can make sausages.

  It’s a pity that there are still few seasonings. If you find a few more seasonings, you can still make sausages.

   Now there are only salt and peppercorns. There must be no such taste when making sausages. It is better to eat fresh ones.

   After three or four days, another crop of vegetables was harvested, and radishes, Chinese cabbage, etc. were all included in the space.

  Lin Lang also marinated several large jars of kimchi and two jars of sour cabbage.

  At this time, it will be difficult to grow vegetables in the fields.

   Only leeks, coriander, and garlic can barely continue to grow.

   For the rest, we can only wait for next year.

   Babies are asking for monthly tickets, subscriptions, recommended tickets, check-in support ducks, love you guys, alright, today is also a day to add more updates!

   (end of this chapter)