Chapter 143 Natural Asphalt Lake

  Lin Lang and Li Xian stepped forward with a smile, "It's so fragrant, so fragrant, this is the freshest fish caught in winter, the taste is different, come and come, let's eat!"

  The crowd couldn't wait, and gathered around two large pottery pots to eat.

   The fish caught in winter is really delicious, and the freshly caught fish adds a layer of umami, and everyone is full of praise.

   They all sighed that it was a big loss in the past. I never thought that fish would be so delicious and there would be so many different ways of doing it. Why was it so disgusting before? Big loss!

   After eating, Lin Lang asked everyone to rest by the lake for a while, and then go back.

  Yu Yan is indeed the person who knows Lin Lang and Li Xian the most. He and Liu Zhi quickly came over and asked, "Boss, did Wu find something good in the forest again?"

  Lin Lang and Li Xian looked at each other, Li Xian nodded and said with a smile: "I see? Qian Qian took us for a walk, but we were lucky and found an asphalt lake."

   "Asphalt? What baby is that?"

   "It's not just a baby! It's a kind of thing used to pave roads, and it can also build river embankments. It has excellent compression and waterproof effects. Now the asphalt lake is still frozen. I will show you when the weather warms up."

  Yu Yan said with a smile: "Although I can't imagine what it is like, it must be good to make the chief and Wu feel good!"

Liu Zhi also agreed with this, "No, I came to Chaoyang Tribe and learned that not only did Yu Yan and Shiguo not say a word of lies, but they didn't finish talking about the benefits of Chaoyang Tribe! I really didn't. I thought that there could still be such a good tribe!"

   All four laughed.

When everyone returned to the tribe, it was still dark, and the tribesmen who had seen drilling and fishing were blushing and described to others. Everyone was stunned when they heard it. Is it so stupid to be frozen? The big guys keep fishing with their net bags, and they keep swimming over to make up for it? This is too cool to catch!

   Of course, the tribe has harvested a lot of big fish that can be used as food, and everyone is very happy.

   At lunch the next day, Bai Shuang and the others cooked fish cubes and fish soup. The fish meat cut into large pieces is deliciously cooked, with almost no thorns. The snow-white fish soup is sprinkled with coriander and green onions.

   All the tribesmen who had tasted it all laughed and said that this fish is stupid, but it is really delicious!

  When another full moon came, Lin Lang deliberately counted the days day by day. When the fifteenth day was counted, this day was the New Year's day for the Chaoyang tribe.

   The tribes where the tribesmen belonged did not say "New Year", but Wu said that everyone should not do any other work on this day, but just have a good time to celebrate.

   Even from this day onwards, everyone rested for seven consecutive days, and had fun and rest. Wu said that a round of spring, summer, autumn and winter is called a year. "New Year" is a celebration of the past year and an expression of good wishes and expectations for the new year. Wishing that the new year will be richer. harvest!

   Everyone listened with devotion and reverence, and they all agreed, thinking that Wu’s words were too reasonable! It sounds a little bit divine!

   So in Chaoyang Tribe, Chinese New Year became a very, very important event!

   At this time, the Chaoyang Tribe had actually become Chaoyang City. The four walls were successfully enclosed, and the Chaoyang Tribe was firmly guarded. The towering city walls were not only unbreakable, but also blocked the cold wind blowing from the wasteland. The sense of security in Chaoyang City is absolutely unmatched by any tribe.

A lot of    stone was also mined, and it was more than enough to build the moat under the two city walls.

  Because the number of people in the tribe is still small, Li Xian still blocked the two gate holes in the south and north with soil, leaving only the two gate holes in the east and west.

   These two simple doors made of wood are temporarily installed. Every day after the sun goes down, the responsible tribesmen will go to close the doors.

   It's easy to say, and compared to the real city gate that Li Xian and Lin Lang thought were perfect, to everyone in the tribe, such a gate was already quite advanced and strong.

  The two doors are open to each other, both of which are tightly bound together with a row of logs, and the top is sharpened into a sharp point. Each of the selected logs is long and straight, just enough to block the entire door opening with almost no gaps.

  The two gates are closed every night, one is locked with a stone lock, and there are three thick pine horizontal bars at the mouth of the upper, middle, and lower bowls.

   Such a principle is unbreakable. Even the most powerful beasts can't knock them off.

  From the beginning of the Chinese New Year, everyone entered a state of relaxation, laughing and playing with ease. The cafeteria called a lot of people to help, and even made countless delicious food.

  Lin Lang also specially made people soak soybeans, grind them into soy milk with a stone mill, and then order tofu with brine from the salt-boiled ground.

Everyone in the    tribe was so surprised when they saw this, they were almost dumbfounded!

   "Witches are amazing!"

   "Our witch is so smart, how could we come up with such a method? How could we come up with it! It's amazing!"

   "Our witch is too powerful!"

  Although soybeans are also delicious, and the stewed soup is delicious, the tofu made from those little beans after a magical operation is obviously more delicious!

  The white and tender bean curd has honey water added to it. The entrance is sweet, tender and smooth, and it also has the unique fragrance of beans. This taste is too good!

   Let everyone hold the bowl and can't help but be a little cautious.

   This tofu should have been made a long time ago, but Lin Lang forgot. During the two days of the New Year, he was thinking about what dishes to make to show his grandeur. Didn't he finally remember it?

   So I thought that I might just do it on New Year's Day, which would add a splendid color to the Chinese New Year.

  What Lin Lang didn't expect was that the tofu that she magically conjured because of her whimsical ideas made the tribe people pay more attention to the Chinese New Year. It was a coincidence!

On New Year's Day, in addition to making two tofu dishes, I also made egg dumplings, fish balls, roasted whole lamb, steamed ribs with taro, braised fish, steamed pork with dried vegetables, etc. There were several tables in the cafeteria, and in the afternoon the sun was shining. Before the mountain fell, everyone sat around and had a lively New Year's Eve!

   In addition to meals, of course, snacks are indispensable.

  The fried peanuts, melon seeds, chestnuts, pine nuts exchanged at the trade fair, and dried sweet potatoes, various dried fruits in exchange, and various fresh fruits stored in the space

   It’s really rich like never before!

  The children liked it the most, "Hey New Year!" I don't know how many words they cheered. There are so many delicious things in the New Year. Although it is the first time for the New Year, they really like the New Year!

   (end of this chapter)

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