Chapter 23 Celebration

  The matter of planting is a good start, and the next step is to follow the steps.

   All kinds of vegetables in the vegetable field are slowly growing up, and it seems that the adaptability is super good. After observation and observation, and a crop is harvested, you can safely expand the planting scale.

   There are still a lot of things to do. The wooden boards are almost dry, and it is time to make doors and windows and various commonly used furniture.

   There are also bows and arrows, and we need to do them too.

  There are no iron nails for furniture, but with bamboo, you can cut bamboo nails. After cutting it, boil it with water, so that it is more durable and will not grow bugs.

   The tasks of making bamboo nails, simply polishing wooden boards, and making furniture were handed over to Yu Yan and others.

  Lin Lang and Li Xian soon discovered that Teng was learning faster and better than others in this area, so they taught him more and more attentively, maybe in the future they could all be handed over to him.

  Lin Lang and Li Xian concentrated on making bamboo utensils, the first thing to do was bow and arrow.

  The bowstring needs to be boiled with animal tendons. Fortunately, they hunted several deer before, and the tendons were all left. This is a very good material for bowstrings.

   Before, Lin Lang also left a lot of long white jade horns. The horns are flexible and tough enough. It should be very good to be patiently polished to make bow arms.

   It’s just that it’s a delicate job, and they don’t have time to do it at this stage. They won’t go out much in winter, but they can do it at home.

   While busy, the tile kiln was opened.

  Everyone built up the warehouse, tool room, and firewood room.

  Li Xian dug a basement under the warehouse by the way, it will be more convenient to store things!

  The tiles have already come out of the kiln, is the pottery still far away?

   Everyone is gearing up and getting excited!

  This exciting day finally came, Qingli and the others couldn't bear their temper, they rubbed their hands nervously and expectantly, neither sitting nor standing, their eyes sparkling.

   "Pottery! So many pottery!"

   "Ah, I've never seen so much pottery!"

   "Can it be done? Surely our pottery can do it?"

   "Definitely!"

  Lin Lang and Li Xian looked at each other and said with a smile: "Don't be so excited, it's just pottery! We will have more good things in the future, okay, let's open the kiln!"

   "Open the kiln, open the kiln!"

   Big guys cheer.

   Everyone couldn't wait, Li Xian simply released his big move, and the kiln mouth was quickly opened.

   "I'm coming, I'm coming!"

   "Me! And me!"

   "Remember to tap lightly!"

   Everyone rushed to the kiln to see the pottery.

  Lin Lang and Li Xian were also very concerned about the first batch of pottery that was fired, and they wanted to go in, but there were too many people at the moment, so it was obviously impossible to go.

   "Forget it, let's wait here!"

"Row."

   Soon, I saw Qingli and Shiguo happily come out with a jar in their arms and a washbasin in the other.

   "It's done! Sister Xiangelin, the pottery is fired!"

   "Look at this pot, it's so big and strong!"

   "And that big jar! I've never seen pottery that big!"

  Lin Lang felt itchy when he heard it, and smiled to Li Xian: "Let's go and see too!"

   Every piece of pottery was brought out of the kiln. The big guy who was used for it didn’t quite remember it for a long time, so Lin Lang introduced it again with a smile.

   This is good, basically enough, so life will be much more convenient.

  Lin Lang put all the pottery in the space, and when he got home, he took them out, and instructed everyone to put the pottery in the place where it should be placed.

Two water tanks and two large basins for washing things are placed at the entrance of the kitchen. Two air stoves, one large and one small, are placed by the side of the kitchen. The clay pot for stewing soup, the pot for cooking rice, the pot for stir-frying, and the hot water. The clay pots, various dishes, trays are placed on the kitchen shelf.

   Jars, buckets, jars, etc. are placed in the storage room behind the kitchen.

  Two teapots, placed in the hall, each person handed out a ceramic cup with different marks on the cup, which is used for drinking water

   Owning so many pottery all at once makes everyone happy!

  Lin Lang was also very satisfied, smiled and said to Li Xian, "Why don't we make a meal of rice tonight, I'll cook a few more dishes, let's celebrate!"

  I haven't had a meal of white rice in the true sense for a long time. I really miss this taste.

   When she said this, Li Xian was also greedy, "Okay! Let's eat white rice tonight!"

Yu Yan and others didn't understand what "white rice" was at all, but they heard Lin Lang and Li Xian say it more than once. They knew it was delicious and delicious, and they shouted "white rice, white rice" with joy. Eat white rice tonight!"

   So everyone just dealt with the lunch at will, just waiting for the evening meal.

When it was about   , Lin Lang started to prepare with a smile.

  The small blast stove mainly burns charcoal, but it can also make a fire inside. After washing the rice, put it in a clay pot, add an appropriate amount of water, cover it, and cook it on a small stove.

  Da Mao and Xiao Mao are responsible for watching the fire.

  Songfeng, Qingli and Wuyun went to the water and washed two hoofs, two pheasants, a big fish, and five or six catties of mutton.

  Lin Lang and Li Xian went to the vegetable field to pick vegetables.

   The rice transplanted yesterday has really turned green. Although it is still very thin, it looks more energetic.

  The vegetable field is even more thriving and growing.

  Beans and peppers all have small buds, and they will bloom and bear fruit in a few days.

  Cucumbers are faster than all of them and have already bloomed.

   The bright yellow flowers are delicate and bright, and the female flowers also carry small cucumbers, which are very cute!

   Gherkins like this are growing so fast, they look like one every day, and at the speed of Lin Lang's care, they can be picked in three or five days.

   As for today, of course not yet.

  Today, Lin Lang cut the shallots, garlic sprouts, peeled the coriander leaves, and pinched a handful of tender sweet potato vines.

   In addition to the fresh bamboo shoots in the space and the pumpkin left by the previous owner, I will also eat one tonight, it is very rich!

  Vegetables and meat dishes were all ready, and Lin Lang swiftly put them into the pot.

  The hooves are cut into cubes and stewed in a clay pot on a small blast stove.

  Lamb with garlic sprouts and coriander in a large pottery pot to make dry pot mutton, by the way, add three or five peppers to taste.

  The pheasant is cooked with bamboo shoots.

   Fish is braised.

   Sweet potato vine stir fry, pumpkin stir fry.

   Shallots garnish with flavor.

   Six dishes, full of portions, plus a large pot of rice, enough.

  Lin Lang actually really wanted to eat fried eggs with shallots, but after tangled for a while, he still couldn't.

  Eating an egg is equivalent to eating a chicken, which is equivalent to eating a lot of chickens and eggs.

   is just right, the big square table is also made, put on the table, one dish is served, one person has a large bowl of white rice - there is still rice in the pot, and one person can add another bowl.

   Fragrant and hearty!

  Yu Yan, they all looked stupid

   11 So diligent, give me your collections and tickets!

  

  

   (end of this chapter)

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