Traveling Through the Wilderness: Couples From Other Worlds Dominate By Farming!

   Chapter 233 Swap things

   In the end, Lin Lang promised to bring things with him during the trade fair, and asked Yanxue and the others to prepare the weapons for exchange.

  Yan Xue wanted to take away the two crops of pepper and sesame first, but Lin Lang refused without hesitation.

   She has no clue.

   After bargaining, he used ten weapons in exchange for a small jar of salt and pepper and sesame powder, not to mention depressed.

   Fortunately, their tribe is not short of weapons. In order to prevent weapons from being damaged, many tribe warriors will bring two weapons when they go out. One is a weapon that has been with them for a long time, and the other is a spare.

  The spare one is nothing to exchange for something.

   is just passive everywhere, which is very uncomfortable.

   When she was upset, Lin Lang was relieved.

Iron ore may not be available for a while, and stone weapons are still the mainstream. Chaoyang tribe has more and more people, more and more famous, more and more eye-catching. Who knows if it will provoke any messy people. Woolen cloth? Weapons are essential.

  The Salt Tribe is so rich, who doesn't cheat them?

   Hundreds of high-quality stone weapons are not a small number for the Chaoyang tribe!

  Yan Xue looked and looked at Li Xian again and again, but was not reconciled in the end, and couldn't help but take the initiative to talk again: "Boss Li, I want to say a few words to you alone."

  Lin Lang glared at him.

  Li Xian sneered lightly: "No need. If you salt tribe want to exchange with us, you don't need to say it separately. Apart from this, I don't think there is anything else to say!"

  Lin Lang said contemptuously, "Who does Miss Yanxue look down on? The chief leader of our tribe can be ordered by you if you want? Unless your grandfather comes, you are qualified to speak to our chief leader alone!"

  Li Xian smiled and said, "It's not enough for the chief of the Salt Tribe to come. I don't worry about you, I have to take you with me."

  Lin Lang smiled: "Well, that's pretty good too!"

  Yan Xue squeezed his fists, restrained the anger that turned into anger in his heart, and smiled reservedly: "It's okay, then let's talk about it later! See you at the trade fair!"

   "Okay, see you at the fair!"

   Would she be afraid of this kind of hidden threat? It's not that they haven't had a head-to-head with the Salt Tribe.

   was speechless all night. The next day, Lin Lang and Li Xian had no interest in sending Yan Xue along, and Lan Mu and Ling Yu sent them out.

  Yanxue took the hundreds of soldiers of the Salt Tribe and the small jar of salt and pepper and sesame powder they exchanged, and soon disappeared from the sight of Chaoyang Tribe.

  Lin Lang and the others are still busy with the autumn harvest and autumn sowing.

   It took another day to pick all the fruits from the persimmon tree.

  Lin Lang taught everyone to de-core and peel--a simple tool, which is quite convenient.

   Then hang the persimmons one by one to dry.

  The tribal people are very fresh and amazed. The excited witch can do whatever he says, and he is extremely active.

  Many people who were not assigned this errand even took time to run over to see what this "persimmon cake" was about. They were stunned by others' explanations.

   You guys are used to seeing too many new things here at Big Boss and Wu, and they won't make a fuss, they've been numb for a long time, but they're still looking forward to it!

  In addition to persimmons, other fruits have also arrived at the time of picking.

  Autumn pears, autumn peaches, grapes, dates, various citrus, etc.

There are also watermelon vines and cantaloupe vines that Lin Lang and Li Xian brought back from outside a while ago. Naturally, all of them survived and grew very well. Lin Lang visited almost every day, took care of them and watered them, and the vines turned green. Especially fast, rubbing long, flowering, fruiting, dazzling.

   It won't take many days to harvest watermelons and melons continuously.

   Qiu Li and Tao Lin Lang plan to have all the income in the space, so that they can have fresh fruits to eat in winter.

Half of    dates are kept fresh and half are sun-dried.

   All kinds of citrus are so sour that their facial features are distorted. Curious children tasted it, sticking out their tongues and baring their teeth, causing adults to laugh.

   But Lin Lang put them all away, this is great for seasoning!

   When making kimchi, or grilling meat, or use it to fry hot and sour vegetables, the natural sour taste is different from the sour taste of kimchi jars and sauerkraut.

  The grapes have also been harvested a lot this year, and Lin Lang and Li Xian plan to make wine.

   They specially fired 20 and a half large pottery jars with a big belly and a narrow mouth and a sealed lid.

   Freshly picked grapes, washed with hands and crushed, put into a large pottery jar, covered with a sealed lid, and waited for fermentation.

  Because we harvested a lot of rice this year, we just made a few jars of sweet wine.

   In addition, I plan to make soybean paste and soy sauce this year.

   Soy sauce is not the right time, we have to wait until the weather gets colder before making it.

   But now it's just right to make soybean paste.

  The soybeans have not yet been harvested in the field, so Lin Lang arranged for some of the free people to pick the ripe fruits, and the other part of the people to harvest the soybeans.

   I thought I might as well boil some sesame paste, so I took away the sesame seeds.

   Soybeans, peanuts, corn, and lentils are all good grains. There are quite a few plants planted this year. It took a few days for everyone to collect them all.

  After collecting the soybeans, Lin Lang started to make soybean paste.

The fresh soybeans are soaked, rinsed, air-dried, then steamed, and then smeared with flour after cooling, wrapped in cotton cloth for fermentation to make koji. After a month, soybean paste can be made.

  This flour is very expensive, and there are only about 20 kilograms left in the space, so I have to save it.

  Lin Lang intends to leave some space in the soybean koji after making it successfully, and make various sauces in the future. If there is no flour, let’s see if these koji can work.

   After all, koji is also a fungus, and it can easily reproduce a lot.

  This time, she made a total of four jars of soybean paste, and the lentils brought back from the Mang tribe. She also tried to make a jar of sauce to see how it tasted.

   When making soybean paste and simmering sesame paste, Yu Yan and the others finally came back.

   and also brought back sixteen tourists.

  Yu Yan and the others were elated, and they said that their luck was not bad. They had passed through many large and small tribes along the way. They had already let go of the Chaoyang tribe who defeated the Liu tribe and were recruiting people.

   These sixteen wanted to join, and they brought it back.

  Yu Yan and the others said that they did not expect that many tribes had heard of the Chaoyang tribe and remembered the Chaoyang tribe. In some small tribes, they were also very warmly entertained.

   This made everyone very happy and excited.

   You must know that their Chaoyang Tribe has only about 200 people from its establishment to now, and they have become famous!

   (end of this chapter)