Turn the Universe

Chapter 57: Tianxiang Restaurant

"How many little brothers?"

"Just one, just find me a window seat in the lobby on the second floor."

"Okay, you go upstairs here, the time you came is just right, don't talk about the second floor later, there is no place on the first floor."

On the second floor, you can see that the spacious hall is elegantly furnished, carved with beams and painted buildings, and full of ancient charm. The design of a "near water platform" in the center of the hall is even more novel, which plays a finishing touch to the entire space.

On the second floor, there are about thirty or forty precious wooden tables of various sizes, which are scattered throughout the hall. At this time, there are only less than ten guests dining, but you can see what they are eating. People who come here are either rich or expensive.

The guy dressed as a guy led Han Yu Xiaotian to a small table for two by the window on the second floor. The clerk began to put the dishes and chopsticks and introduced: “We have ordinary dishes, first-class dishes, and rare dishes in Tianxiang Restaurant. What specifications do you want, brother?"

"There are so many exquisites, how do you divide ordinary, superior, and rare?"

"Ordinary ones are fried by the masses and consumed by the common people, and they can be paid for a few tens of dollars; the finest ones are seafood and poultry, precious ingredients, and various characteristics, which generally cost thousands of dollars; the rare ones are common people see. Things that are missing, such as Jade Emperor Fish, Liger Meat, Thunder Dragon Eye..."

After listening to the guy’s introduction, Han Yu Xiaotian couldn’t help but think, "Hey, what I usually eat is considered rare. The sweet and sour fish and dumplings my mother makes for him seem to be all. These are these rare ingredients."

"The public doesn't seem to have eaten it much, so I just take this opportunity to taste it!" The food Han Yu Xiaotian usually eats is directly supplied by the family. Naturally, Xia Xiaodie cooks it herself if she is not there. A master robot chef prepares these dishes for him. On the contrary, Han Yu Xiaotian really hadn't eaten some ordinary things.

"Give me some casual stir-fry."

"Ok, brother, wait a minute." The clerk did not look down on the customer because the customer ordered the most common dishes.

In a short while, Hanyu Xiaotian's dishes were ready: pepper potato shreds, garlic cabbage, pineapple sour pork, beef tendon, and a seaweed egg soup, four dishes and one soup, two meat and two vegetables.

Facing the dishes that he had never eaten before, although the taste was far worse than what Han Yu Xiaotian usually ate, he was eating with relish at the moment.

The clerk didn't make a mistake, but just after Hanyu Xiaotian had eaten it, Tianxiang Restaurant was basically full.

At this moment, a middle-aged man led two extremely handsome young men and two graceful and picturesque beauties from upstairs to the lobby on the second floor.

"Boss Tan, are you joking on purpose? It's only a few hours before the private room is gone? We don't say that we are regular customers here, but we don't visit your restaurant less often."

"Shao Li, look at what you said, isn't it a coincidence? The private rooms are really gone. Have you seen them all? The only one that is vacant has been booked a long time ago. The guests will come in a while. You can't tamper with it at will. Would you like to see the four of you in the lobby on the second floor?"

One of the four seems to be a young man who is a host. He looked around the lobby on the second floor and frowned. "Boss, we are not unreasonable people. If it is the four of us, it doesn’t matter. We will just take a look here. It's okay, but we will have an important guest here in a while. If it makes him unhappy, not only we can't bear it, I'm afraid you will also be difficult to do!"

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