Wealth

The waiters in the restaurant are very well-mannered, and they are not dissatisfied with Fan Wubing's strange things here. In fact, many of the guests they meet every day are grumpy.

As a staff member of an international hotel, the first rule is to try not to conflict with guests. However, if it is really intolerable, such as when someone tramples on dignity and insults one’s dignity, he can still fight for reasons. There is a prerequisite that you can never do it, and at most you can call the security guard at the door to come in.

After ordering, some dishes that can be served were delivered first, and the waiter asked, "Sir, what kind of drinks do I need?"

The choice of drinks is generally determined by the most authoritative person at the banquet. The waiter asked the group of people who came over. Everyone pointed their fingers at Fan Wubing's table, so the waiter asked here. .

Seeing the waiter looking at him, Xia Donghai knew that they must have seen that he was a little older. Fan Wuyi had a child, and the two girls naturally did not look like the masters. He regarded himself as the boss. So he smiled and said, "Don't look at me! The Lord is there, it's all his consumption, you can see what he says!"

The waiter looked at Fan Wuyi, and wondered whose son this is? So many people allow him to consume, he is indeed rich! But it didn't matter to him, so he repeated it again, "Sir, what kind of drinks do I need?"

Fan Wubing thought for a while and said, "I don't even remember the name of the wine. It seems that the most famous ones are from Bordeaux, France? What Lafite, Latour?"

The waiter was obviously very skilled, and immediately introduced him, "In addition to Lafite. \\Latour, we also have Hong Yanrong, Mouton, Margaux, Pettus, Baima, Osson, the eight major wine kings here. Yes, of course domestically produced wine is also available, and the price is much cheaper."

He looked at the number of people dining in the hall and asked in a low voice, "I think you have a lot of people here, or else. Just some domestic wine?"

Fan Wuyao waved his hand and said, "To be honest, I don't have a lot of affection for French wine. But today I am serving employees, so I can't let them say that the boss is too stingy. That's good, it's not the eighth wine king, every table Eight bottles are definitely not enough to drink, which is a bit wasteful. \\Then there are four bottles per table, and the two tables are exchanged. Everyone tastes it. It is considered to be the top wine of France."

The waiter nodded and wrote it down, but was shocked in his heart. "There are four bottles per table, seven tables in total, but it's much more expensive than food! These people are really rich!"

After the waiter left, Chen Jingchu asked. "Why do Western food always go with wine?"

Fan Wubing said, “This is mainly because the wine itself is a kind of table wine, which is usually drunk during meals and banquets. Due to the different characteristics of the wine, it can be scientifically matched with the dishes to better reflect the wine. Sensory style."

"Can you give me an example?" Feng Ping asked next to her.

Fan Wuyao nodded and said, "For example, dry red wine contains certain phenolic substances, and it will be better to enjoy meat dishes such as braised meat, steak, chicken, and duck. On the one hand, dry red wine can relieve the problem of meat. Greasy. It can also make the taste of the dishes stronger. At the same time, because of the color of the dry red wine, it can increase the festive atmosphere of friends gathering. Generally speaking. ^^^^Red wine with red meat conforms to the rules of culinary science. The combination of the tannins and the protein in red meat enables the digestion work to begin when you eat."

"Oh, drink red wine when eating meat?" Feng Ping finally understood.

"That's not the case." Fan Wubing shook his head. "When red wine is paired with certain seafood, the high content of tannins will seriously damage the taste of the seafood, and the wine itself will even bring an unpleasant metallic taste. There is no hard and fast rule that a certain type of wine must be paired with a certain type of food, but if it can be properly paired with food, it can complement each other, because wine can clear the taste buds and induce the deliciousness of the food, and proper food can be used. It makes the beauty of wine more vivid and enjoys the taste."

"I don't understand it very well, but I heard that it's red wine with red meat and white wine with white meat, isn't it?" Xia Donghai also interjected when he saw that Fan Wuyao could say something vigorously.

Fan Wubing nodded and said, "The general principle of popularization is red meat with red wine and white meat with white wine, but occasionally you can make some bold attempts, and you can also have new discoveries. For example, strong-tasting dishes must use strong-tasting wine. To match, you don't have to follow the principle of red meat with red wine and white meat with white wine. Sometimes, such as heavy-flavored braised fish can also be paired with light red wine, and poultry food with heavier taste can also be paired with rich white wine and light red wine. \\This is all personal experience, it doesn't have to be mechanically applied."

"You know so many things--" Feng Ping couldn't help but sighed, and then asked curiously, "Why are all the eight wine kings from Bordeaux, France?"

Fan Wubing shrugged his shoulders and said to her, "Most people think this is because the wine of Bordeaux, France has a long history and the quality of the wine is good. In fact, it is not the same thing! The history of wine in Italy is much earlier than him. That’s it! It’s just that the French have done early advertising, which means that they will be hyped, and naturally they will become famous. With hundreds of wineries, shouldn’t they have a few wine kings?"

After chatting for a while, all the food and wine came up, and the lobster weighing a pound came up too, but it was the first time everyone came out with the boss, and it was in a place with rich history like the international restaurant. They were all a little restrained. There was big eyes and small eyes, no one started to eat. ^^^^

Fan Wuyao stood up and said to the surrounding employees, "Dear colleagues, please help yourself. I drink very little, so I won't toast one by one. Everyone is still a goal. Eat well and drink well!"

As soon as the boss said this, everyone's minds became more active, and they became a lot more lively during the dinner. Although Western food is basically more emotional and quiet, it is obvious that everyone does not have so many worries. Talking is a Chinese tradition!

Fan Wubing always felt that the noise in the dining room was a bit unpleasant, so he called the waiter over and asked him to find some piano music to play. After a while, the waiter found an old-fashioned gramophone and set the bakelite song discs. , With classical music inside.

"Sir, open the wine now?" the waiter asked.

Fan Wubing nodded, and the waiter skillfully wiped the wine bottle clean, and then used the knife on the corkscrew along the protruding circle of the bottle mouth to cut off the bottle seal, and then wiped the bottle mouth with a paper towel. Clean, then turn the screw drill tip of the corkscrew to the center of the cork, and slowly rotate in the clockwise direction to drill into the cork, then pull down the handle to support the other supporting point on the bottle mouth, Hold it with your left hand, then use your right hand to lift the handle straight up and hold the cork with your hand, shake it gently, then pull out the cork very elegantly, and then wipe the bottle mouth clean with a paper towel.

"Very professional action." Fan Wubing couldn't help but praise after watching it.

The opening of the bottle is also exquisite, and the waiter's technique in front of him undoubtedly brings people a kind of visual enjoyment. If it was pulled out by the puffy land, it would appear to have no taste.

After pouring the wine, Fan Wubing took the goblet, shook it in his hand, and explained to the two girls, "This action sobers up the wine, and the aroma of the wine usually takes some time to come out. Sobering up is very helpful for the dispersion of wine taste. When the goblet is rotated and shaken, the contact area between the wine and the air is increased, and oxidation can be added to release the aroma of the wine. Of course. In general, ready-to-drink red wine and white wine, you don’t need to spend too much time sobering up, sometimes there may be odorous sulfur and some peculiar smells, but it only takes a few minutes to dissipate. Sulfur dioxide is an additional in the wine making process It is harmless to the human body. If the peculiar smell persists after some time, it may be a problem with the quality of this bottle of wine."

The waiter was still standing beside him, listening to Fan Wu’s explanation, he couldn’t help but praised, “Sir, you’re so knowledgeable~www.wuxiamtl.com~ Although we have learned all kinds of skills, but why do we want to do this? It’s not very clear."

Fan Wubing laughed, saying that these are all petty bourgeoisie sentiments, but how can they be so particular? It's just that French wines are inherently inadequate and have a bad taste. That's why they come up with so many tricks to fool people.

"I'm here to sober up too!" Feng Ping shook with interest, but her movements seemed to be larger and faster, so the red wine turned faster and faster in the goblet, and finally flew out. .

The red liquor crossed the barrier of space, drew a beautiful arc, and fell on the face of a guest at the next table.

"Damn! Are you murdering?!" The man suddenly angrily shot the case.

*********Finally got three changes! On the 31st of May, 9,000 words are updated every day, one chapter is not bad, and finally full attendance! I hope I can persist in June. Although I am exhausted, the wolf is still quite motivated by the support of the big guys. This month’s classified monthly ticket rankings should be obtained, and full attendance has been preserved. Xiaolang once again sincerely thank you for your support, and can only write with all his strength, thinking of repaying, thank you! In addition, the monthly pass for June is also booked in advance! ********