Who Eats the Halberd and Fights for the Front

In France, an advertisement suddenly flashed on the TV of a household.

“…… The food festival organized by the Gourmet Association will take place at 5pm on Sunday at the Ymune Hotel…”

“…… In addition to tasting food, there will also be cooking competitions…”

“…… The judges will be judged by members of the Gourmet Association, and Head Claire will be on site…”

“…… If you are interested in food, if you believe in your own cooking, then come to Ymune…”

At the same time, the same image appeared in other French homes, and even the advertisement was playing on a loop on the Internet, and such a grand publicity also proved the importance that the local gastronomic association attached to the festival.

Residents who were not interested in food were also aroused by advertisements, and those food enthusiasts were looking forward to Sunday.

Time is also in everyone’s anticipation, gradually flying by, and the food festival is approaching in a blink of an eye.

……

Ymune, seven p.m.

Under the commentary of the blonde beauty, the contestants who survived after two hours of elimination and screening entered the banquet hall one after another, and walked straight to the cooking station under the gaze of many spectators.

Immediately afterwards, another round of knockout began again.

……

Eight o’clock in the evening, eight into four.

……

At nine o’clock in the evening, four into two.

……

At 9:59 p.m., the beautiful hostess who stepped on the stage again, in addition to warming up the scene, introduced one of the finalists by the way, as for why the other contestant was not introduced, it was really because the other party gave little information.

In the audience.

“I thought it was just a small competition, but I didn’t expect so many powerful players to participate.”

“If nothing else, Joel, who has been eliminated, received an admission letter from the FUNS Culinary Academy.”

“…… I heard that Jims in the Final Four is the apprentice of Chef Rosen Chappell…”

“Really fake? Chef Rosen is a star chef that even the Gourmet Association takes seriously, and his cousin is now working at the Far Moon Academy! ”

“Far Moon… You’re not talking about the neon house… Yuanyue Chaliao Cooking Academy, right? ”

“Of course!”

Some were discussing industry knowledge, while others were curious about another contestant who made it to the finals.

Without him, the person who hosted the introduction they knew was a chef who had been famous in the food industry two years ago, and although he was only fifteen years old, he was already regarded as the leader of the younger generation. As for the other one, except for the information on the member list that must be filled in for the competition, nothing else is known, even his appearance is covered by a silver-white mask, and the whole person seems to appear out of thin air.

Later, when the judges announced that the theme of the final cuisine was “carved cuisine”, both contestants also thought for a moment and then began to make the dishes.

……

“Carved cuisine? Don’t think… It must have been President Claire’s idea! ”

“Hey, I just don’t know what kind of cooking these two players can come up with?”

“…… I am more optimistic about Carl than the guy in the mask, and I believe he can win the championship! ”

“I also like Carl, who is a leader in the younger generation of French gastronomy!”

Not only did the audience think so, but even the judges on the stage had the same thoughts, but when they saw the dishes served by the mask contestants, they were like thunder.

……

Dragon,

A golden dragon carved from ice cubes and infused with golden liquid all over the body!

Dragon heads, whiskers, scales, claws… There is not a single flaw on the whole body, and there is no doubt that this is an ice sculpture dish that can rank among the best in the world.

Carl, who was known as the favorite to win the championship, directly froze on the spot when he saw this dish, and he couldn’t have a trace of challenge in his heart.

Later, under the questioning of the judges, the mask contestant said that the name of the dish was ‘Dragon Chan’.

And when the judges finished tasting the dragon chant one after another and unanimously voted for the ‘dragon chant’, the mask contestants who made this dish had long disappeared outside the venue.

……

In the following week, in addition to the plot of the competition and the cooking ‘Dragon Chanting’, food shows also published search notices one after another.

It’s just that this search notice shocked many people.

There are more than 20 food programs, and the search notice is the same, all looking for a young man wearing a mask.

With the fermentation of the incident, coupled with the fact that the residents of this world attach great importance to food, there was a trend of young people looking for masks for a while, and this trend lasted for three months, until the founder of Yuanyue, Tsutsuki Senzoemon became a member of the International Gastronomy Association, it was somewhat diluted.

It’s just that people who experienced that night have always lingered in their hearts about the moment when the veil was lifted, and the scene of the lifelike golden dragon quietly coming to life.

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