Who Eats the Halberd and Fights for the Front

Just as Xia Donghai was about to get up and change into a chef’s uniform, Uncle Liu pulled Xia aside and asked.

“Summer, are you sure?”

“Isn’t it just a dish of fish with a thousand silk noodles, you don’t know this dish, I have made it a hundred and eighty times.” Summer laughed.

Uncle Liu naturally knows that half a year ago, when he was planning to fly back to Huaxia from abroad, he was called by his second uncle to help with neon, and on the first day he came to Yangquan Restaurant, the dish made in the summer was the signature dish of fish thousand silk noodles, and the taste was not much different from that made by chef Xia Donghai.

Thinking about it, Uncle Liu took a deep breath, patted Xia Xia on the shoulder and said, “Then this matter will be handed over to you today, you can just take out your best state to do this dish!” ”

Regarding the matter of God’s Tongue, Uncle Liu did not plan to tell Summer, mainly for fear of putting pressure on Summer, and it would be bad if it was self-defeating at that time.

“Okay.” Summer said.

“What can’t work…” Xia Donghai, who had changed into a chef’s uniform, staggered over, “Summer, you go and fetch the water tofu I prepared yesterday, I’ll use it later.” ”

“What for?” Uncle Liu stepped forward and grabbed Xia Donghai’s arm and said, “Go to the hospital now, Afu, you come and give me a hand.” ”

Ah Fu, who was worried about the chef, hurriedly came forward and held Xia Donghai with Uncle Liu left and right.

Then Uncle Liu said: “In the summer, this matter will be left to you.” ”

“Okay, you guys put a hundred hearts!” Summer squinted and smiled.

“Leave it to Xia Xia, old Liu, you let go of me, I have to come to this matter…” Before Xia Donghai could say a few words, he was carried by Uncle Liu and the two towards the back door, and then drove to the hospital in the city center after taking a taxi.

After the three left, they signaled the employees to return to their posts and walked towards the back kitchen.

……

The news of the chef’s illness soon spread in the kitchen.

“Lao Xia just fights too hard, and other chefs don’t fight as hard as him.”

“I hope nothing will happen…”

“I heard that I want to entertain distinguished guests today, what should I do without Chef Xia?”

“Yes, when I came in the morning, I also heard from Manager Liu that the VIP received this time was very large.”

After coming to the kitchen in the summer, after hearing the discussion of the employees, he thought about patting the table and said: “Everyone, the chef’s cooking is left to me, you can just get busy with the work at hand.” ”

In the summer, Ling’s employees found the backbone for a while.

Without him, summer cooking skills are nothing in their opinion, even the chef has said that in a few years, summer cooking skills can surpass each other… In addition, the dish to be made this time is shredded noodles, and they often see summer cooking on weekdays, so their inner worries are much weakened.

One of the sous chefs even slapped his head and quipped: “Hey, look at my memory, I forgot that there is another ‘Chef Xia’!” ”

“Yes, then leave this matter to Chef Xia, and we will rest assured.”

“Let’s all hurry up and get busy with the dishes at hand, don’t let customers wait.”

“……”

Except for Uncle Liu and Xia Dong Overseas, the others did not know who the distinguished guests were this time, only knew that they were not small, and they might be members of the Tokyo Gourmet Association.

However, even the members of the Tokyo Gourmet Association are not afraid, because members of the Gourmet Association came to the restaurant to eat in the first two months, and the person who cooked for each other at that time was summer, and the summer cooking afterwards was given a very good evaluation by the members.

After seeing that the employees were all busy, Summer reached out and patted his cheeks, not idle, took out the prepared water tofu from the fresh-keeping cabinet, washed his hands first, and then began to cut and match the tofu.

When it comes to the shredded noodles, the second most important is the thousand-silk noodles, and this thousand-silk noodles are not noodles made of flour, but noodles cut from tofu cubes.

Tofu made by a special method is cut into strips, and each tofu shreds are evenly lengthened to replace the noodles.

Just when Summer was about to cut the tofu into thousands of strips, it wasn’t just the chef who said, ‘Let’s see the tofu cut in the summer,’ and the employees who were busy in the kitchen once again put down their work and looked towards the summer.

As soon as the connoisseur makes a move, he will know whether there is one or not.

With a ‘click’ sound, in everyone’s eyes, they saw that Summer’s left hand lightly pressed the corner of the tofu, and the right hand waved rapidly, and the kitchen knife kept jumping on the tofu.

Tap-da-da….

One knife, one knife, another knife, each knife falls, it will gently touch the board, making a pleasant sound.

The silver light flashed, and pieces of silky thin sheets lay quietly on the board.

“Hey, tofu thousand silk ah~” One of the sous chefs couldn’t help but sigh, obsessed.

At present, the scene of cutting tofu in summer can no longer be described as processing ingredients, it can be called a sensory art, so that the viewer has a feeling of inner pleasure and comfort.

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