In the evening, half past ten.

While the other roommates were sleeping, a similar but unequal level of halberds was going on in the kitchen.

The similar strength naturally means that in Isshikihui’s opinion, in the summer with such sword skills, the cooking skills may be comparable to him.

As for the disparity in status, it was about two people, one was a transfer student who had just passed the assessment, and the other was the seventh seat of the ten masters who stood at the top of the Far Moon Pyramid a year ago.

However, it can be seen from the expressions on the faces of the two that they both attach great importance to this halberd.

As time passed, the rising smoke in the house also indicated that the cooking of the two was coming to an end.

“Done!”

Isshiki clapped her hands and looked at the dishes on her plate with satisfaction.

Although he has not tasted the dishes made in summer, with the evaluation of Kobayashi Gentian and Omido Fumisu, coupled with the knife skills that are comparable to star chefs, Summer has become a chef worthy of serious treatment in his heart.

Therefore, he specially chose the best dish ‘grilled fish with cabbage puree with peppercorns’ to cope with the halberd.

It’s a bit cheesy just by the name, but don’t underestimate this dish, as it’s considered one of the classics of Japanese cuisine.

“Exactly, I’m done too.” Summer’s voice came from the side.

Hearing this, Isshiki turned his head and saw that the dishes had been sealed in the summer, and said, “Do you want to taste my dishes first?” ”

“All right, but…” Summer looked at Isshiki and asked, “Who is the judge?” ”

At present, except for Summer and Isshiki, the other members of Polar Star Liao have long fallen asleep, and they can’t wake them up because of a halberd…

Thinking of this, Isshiki suggested, “We can taste each other’s dishes and then score them, what do you think?” ”

“Yes.” Summer nodded.

He is still very relieved of the fairness of Isshiki’s review.

Then, under the gaze of Isshiki, Summer leaned into the plate with chopsticks in his hand, tore off a piece of fish meat and put it in his mouth to taste.

After a while, Summer, who opened his eyes again, slowly said, “The meat of the fish slowly grilled over a simmer, and the vegetable puree based on cabbage in spring…”

“…… Such a sweet and soft taste can be said to be a perfect match with the meat of the carp…”

“Spring is rich in ‘Rayfish’ and ‘Spring Cabbage’… The two complement each other and thus each other’s freshness, which is a perfect combination! ”

As he spoke, Summer suddenly looked at Isshiki, his expression was a little solemn, and he continued: “But if it’s just ‘grilled fish with cabbage puree with peppercorns’, it shouldn’t be the level that Shijie should be, right?” ”

“Of course not!” Isshiki sold a pass, and said solemnly: “The full name of this dish is actually ‘Grilled Fish with Peppercorn Fish with Cabbage Puree Essence Version’, you can also understand that it is my current best dish, there is no one!” ”

The so-called essence version means that this Japanese classic dish made by Isshiki is very different from those seen in starred restaurants.

Hearing this, Summer turned his attention back to the dish, and no matter how you look at it, the dishes on the plate are the same as the well-known ‘grilled catfish with cabbage puree’ that he is familiar with, but since Isshiki dares to say so, it proves that this dish has indeed improved.

Only, what is different?

Just when Summer was thinking, Isshiki Hui, who was full of smiles, walked towards the cooking station where Summer stayed, and with the victory in hand, he wanted to see what kind of cooking he made in Summer?

There is a saying that only by knowing oneself and knowing oneself can one victory be defeated!

But before Isshiki took two steps, a voice suddenly came from behind him, “It turns out that the improvement is here.” ”

Suddenly, Isshiki’s right foot hung in the air, and then he stepped on the ground and turned around, looking at Summer who was tasting the food in surprise, “You really found out?” ”

At first, he also thought of selling a pass, after all, even if he let the other ten masters taste this dish, it is estimated that it will take some time to find out the improvement, but who knows that after less than a minute of effort, the improved dish that he is proud of will be analyzed by the other party.

However, Isshiki still didn’t believe it, mainly because it was only a minute before and after, which was too fast.

“Dryice…” Summer put down his chopsticks and said slowly: “If I’m not mistaken, you should have added dry ice to this dish, of course, not ordinary dry ice, but specially prepared dry ice that can be eaten, and the coolness I noticed when I tasted the dish was caused by dry ice…”

Summer spoke unhurriedly, and Isshiki’s mouth wide enough to fit an egg proved that what he said was correct.

“You really found out.” Isshiki said with a wry smile.

Who is he? The future heir of the Kyoto cuisine family and the seventh seat of the Togetsu Ten Masters, no matter what status, he is already famous in the neon cuisine world at only sixteen years old, and his cuisine is also sought after by gourmets and celebrities.

But right now, after meeting the summer, these identities seem to have all been invalidated.

At this moment, Isshikiki suddenly felt that he was a little reckless, and after not getting the exact information of the summer, he proposed the halberd to the other party, so it would cause a situation of falling wind.

“The refreshing cuisine is worthy of being the seventh seat of the ten masters, and it is not at the same level as other boarders.” Summer squinted and smiled.

At present, judging from the performance of the two, it seems that the summer should be ten masters.

And a transfer student commented like this, Isshiki Hui was also a little unable to hold his face, and hurriedly changed the topic: “Then it’s time for me to taste your cuisine.” ”

“Sure, I hope it satisfies you.” Summer said.

Hearing this, Isshiki took a deep breath, turned and walked towards the cooking station, and when he reached out to remove the sealed lid and saw the dishes inside, a sense of frustration arose.

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