Years: Salted fish life since going to the countryside

The sisters of the Yun family waited for He Mi and Qi Zhaodi to get dressed and locked up, and they walked towards Han Li's house together.

As a result, I saw Yang Xiuying strolling over from the village at the door, but she looked very hot-eyed at this time, and I don’t know who she learned from. Now she is carrying a stick in her hand like most women in the village. Long pipes.

"Sister Yun, Sister He, what are you all going to do? Is there any excitement to watch?"

Yun Jingjing thought that Hao Hongmin and Yang Xiuying had been running back and forth during the two days when her sister got married, and that there was already an extra Hou Yuhua today, and now there is no shortage of these two, so she took two steps forward and took Yang Xiuying's hand and said affectionately.

"I was talking about going to your house to call you and Hongmei when I came back. We are having dinner at Han Li's house tonight, and we just happened to meet you. Go back and call Hongmin and come over."

"Okay, the two of us will be there soon."

Han Li frowned when he learned that Hou Yuhua was coming. If she came, the meal tonight would be simpler.

He Mi seemed to have seen Han Li's thoughts, so she said with a smile from the side.

"Is there any sheep offal? If so, I'll make a Datong stewed dish for everyone today, just put a few pancakes on it."

"Datong stew?"

He Mi smiled and explained: "Datong stewed dishes are similar to your "mixed vegetables" in Sijiucheng, Sichuan Province's "maocai random stew", Shanghai stock market's "Jianduxian", and Gada's "Northeast Dish". "Big Chaos Stew" is almost the same, and they all use the one-pot stew method.

However, our Datong stewed dish can also be called haggis stew. It is stewed with sheep's heart, liver, lungs, stomach, intestines, blood, and some vegetables. It sounds messy, but if It's still delicious if it's made properly. "

Yun Yingying said at this time: "Isn't that haggis soup?"

"Haggis stew is different from haggis soup. When and what dishes are served in it, and how to match them are very important."

I really don't know why He Mi is so good at the ingredient of sheep, but Han Li made a decision directly.

"Then let's eat haggis stew tonight."

After listening to the sound, Yun Jingjing went to the backyard to get the frozen haggis and came back to start melting. While waiting for the melting, Yun Yingying was sewing the hanging bed sheet screen with needle and thread.

And Han Li, Yun Jingjing, He Mi, and Qi Zhaodi went to Yun's house to move things back.

Han Li brought back several vegetable jars with pickled vegetables, a large water tank, and a large iron pot that hadn't been used a few times.

The rest of the things will be moved by the girls. Even so, they can only move roughly today.

Tomorrow, I will check again carefully whether there is anything missing, and if there is nothing, I can hand over the house and close the final payment.

They only made a trip here before Hou Yuhua and Hao Hongmin came over. When Hou Yuhua came, he brought a small bag of bamboo leaf green tea.

When Hao Hongmin and Yang Xiuying came here, they brought their own steamed buns with hazelnuts mixed with noodles. In fact, they chopped hazelnuts and kneaded them into the noodles and steamed them.

With the addition of these three people, they ran again and felt that there was nothing.

But I have to wait until tomorrow when the light is good to check again, and the haggis is almost thawed by this time.

He Mi's side was busy in front of the stove, and the others were making dough next to each other, and they were helping each other.

Han Li was holding a book in one hand on the kang in the back room, while pulling the sheet screen back and forth with the other hand.

Only then did he realize that he hadn't made a few small hoops, and it was very strenuous to pull the sheet.

It was not until the smell of stewed sheep haggis from the outhouse that Han Li put down the book in his hand, put on his shoes and came out.

Others sat and chatted, and the iron pan was already covered with water vapor.

The two sisters Qi Zhaodi were scratching something in the kitchen with a shovel, Han Li asked with some doubts.

"Little sister, what are you doing here?"

"Brother Han, I'll roast some chili and crush it and put it in a bowl to enhance the flavor when I eat."

It was only at this time that Han Li saw that there were a lot of red peppers on the cleaned shovel, and the head of the shovel acted as an iron plate. Isn't this the Teppanyaki pepper? But Chuanmeizi really can eat spicy food.

If you think about it carefully, cooking oil is so precious these days. Most people don’t even think about chili oil, but people who love chili can only add a little when pickling, eating raw, or stewing. It seems that this is the simplest How to eat.

"Little sister, I still have some lard and sesame seeds here, you can take them back and make chili oil later, and after you're done, just give me a little bit to taste."

"I can eat like this, but if Brother Han wants to eat, I can make it for you."

After Hou Yuhua heard that her sister refused, the first thought in her heart was to take over and do it herself. Even if she did well, she would be able to make good friends with Han Li if she didn't keep anything. At this time, Han Li continued.

"The peppers in the chili oil have to be crushed, and the taste is different with different thicknesses. Let's discuss this issue another day."

When it was time to eat, Han Li saw that the haggis stew made by He Mi was really different from the haggis soup. The haggis stew tasted more layered. Although there were only a few pickled vegetables, He Mi washed them After cleaning, put them into the pot in batches, so that it tastes special. It would be better if it could be replaced with fresh vegetables.

Naturally, Han Li's comfortable eating cannot be separated from the praise of He Mi's craftsmanship, and the others are also full of praise.

Hou Yuhua's mouth was full of greasy food, and she couldn't easily eat such meals when she was at home.

But her eyes have been secretly looking at everyone, and it turns out that the people present are all accustomed to it, not at all moved by a meal full of meat and delicious food, even her sister who has never eaten good food the same.

This discovery surprised her very much. It seems that the net worth of these people who can build their own houses is even richer than what is said outside.

Especially Han Li, he is probably the thickest among these few people.

The relationship between these people is still so good, who would dare to provoke them among the other educated youths in Shanghe Village.

Due to her height, Hou Yuhua has a sweet mouth when she is sensible, and she also knows how to stand on the side of the strong.

At this time, Hou Yuhua made up his mind that he must establish a good relationship with these people. Even if he could not be taken care of by them like his sister, it would be absolutely fine to ensure that he would not be bullied here.

After the meal is finished and the pots and bowls are washed, everyone sits around the kang table and chats.

Yang Xiuying reached out and took out her cigarette pouch, and proudly introduced it to everyone.

"This is given to me by Zhang's sister-in-law today, how about it..."

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