Zongman: A journey starting from a gourmet captive

After eating and drinking.

After preparation, Su Yu came to the Food Central Market.

I found a shop that wholesale alcohol.

With the money earned yesterday, he directly bought a hundred cases of better beer and ten cases of higher-grade liquor.

Directly let people drop off at the hotel around 2 p.m.

After ordering the drinks, Su Yu came to the place where the furniture was sold.

According to the previous situation, bought some chairs and went back.

Back in the hotel, Su Yu stretched.

"Okay, let's get to work."

Put out a dozen chairs that I bought, and put these chairs in the open space of the hotel in several rows.

Twelve chairs are arranged in two rows and placed first.

"Okay, that's it."

Putting the chair in place, Su Yu clapped his hands.

Finally, one thing is solved first, and then we start preparing for cooking.

"Next, start using a Su lettuce knife to make ingredients and cook well."

Touching his chin and thinking for a moment, Su Yu came to the kitchen and began to get busy.

Picked up a kitchen knife and used a Su lettuce knife.

When using Su lettuce knife to regenerate ingredients, Su Yu suddenly found something special.

"Has my strength increased? It feels like cutting things has become easier. "

I feel the change and feel a lot more comfortable.

With the food cell to improve his strength, he felt that cutting things was no longer difficult, and he felt very relaxed.

"It's a great feeling, just keep making the ingredients."

Su Yu smiled and finished regenerating the ingredients, after they were ready.

Busy for hours.

"This time, I used Su lettuce knife to regenerate ingredients for so long, and I was not as tired as yesterday."

Scratching his head curiously, Su Yu came to the side and rested against the kitchen counter.

Looking at a whole bunch of ingredients prepared.

"This skill is really a food saving."

Su Yu looked at these ingredients and scratched his head with a smile, and looked at the time again.

It's almost lunch time, and although I don't feel tired, I feel a little hungry.

While bringing vegetables and egg fried rice, roast chicken, grilled wings and other things outside, sit down and eat while thinking.

His changes are a bit noticeable now, with increased stamina and strength.

Then it is easy to go hungry and the digestive system becomes noticeably stronger.

His body was slowly changing, although he only ate dishes made from low-grade ingredients raised in captivity.

But there are gourmet cells in the body that are indeed getting stronger.

He was happy with the change.

After eating, clean up the dishes.

"After eating, start working, in an hour or so, the drinks should also be delivered, and it is estimated that it will be very lively today."

Su Yu sighed, after all, his fame grew day by day, although no new dishes were added.

But now the dishes are enough, there is no need to add dishes.

There are too many guests for him to take care of.

The crowd is different, and he doesn't want to get too high-grade ingredients, and ordinary guests can't afford to consume.

And finding employees is not very reliable, his hotel is a bit special, find some clerks to consider a lot.

Moreover, his current use of Su Sheng's recycled ingredients is not very good to be discovered by others.

Therefore, we will not recruit employees for the time being, unless there are people who trust them very much.

Otherwise, he will not consider the employee, and it will cause him a lot of trouble.

It's better to be busy now.

I don't need to think about the menu today, I have regenerated the ingredients in the morning.

It's much easier to concentrate on cooking in the afternoon.

It's just that ten big chickens are not in stock, and the roast chicken can't be provided for the time being.

The roast chicken is all eaten.

Only chicken wings and chicken legs regenerated from the Su lettuce knife can be sold.

And try to add some goose meat, two winged white geese and two swollen-headed geese purchased yesterday.

I haven't made a dish yet, so I'll make these goose dishes when I'm done with these recipes.

"Decided, this small-winged white goose and swollen-headed goose will be made white chopped goose, let's have some light."

Su Yu thought for a while, and first took the prepared ingredients to make dishes.

When I was busy at half past two, I heard a call for the door.

"Mr. Su Yu, your drink has been delivered, please open the door and come out to check."

"Okay, I'll come out right away, wait a minute."

Su Yu shouted back, wiped his hands, turned off the fire of the wok, and turned the other fires to a small fire.

After opening the door first, I saw two people waiting at the door.

"Mr. Su Yu, where do you need us to move the drinks?"

Several people looked at Su Yu and asked.

"Move the drinks to the open space near the counter."

Su Yu looked at several people and said.

"Okay, we'll start moving now, and I'll ask you to settle it later."

The middle-aged man holding an order in front of him said.

"Okay, then I'll go and get busy first, and then call me when I've moved things."

After Su Yu finished speaking, he came to the kitchen to continue to busy.

"Okay, let's start moving."

After the middle-aged man answered, he looked at the two young men waiting on the other side and said.

"Good."

After the two young men answered, they began to help carry the wine.

The middle-aged man put the order in the truck and also walked over to help start moving things.

Listening to the movement outside, Su Yu continued to cook.

After making these dishes, there was a shout outside.

"Mr. Su Yu, the drinks have moved in, you come out and take a look."

The middle-aged man shouted.

"Okay, come right away, wait a minute."

After Su Yu finished speaking, he wiped his hands and came outside.

"Is that all the drinks?"

Su Yu looked at the middle-aged man and asked with a smile.

"Yes, Mr. Su Yu, all the drinks you ordered are here."

The middle-aged man nodded in reply.

"Okay, I'll take a look."

After Su Yu finished speaking, he walked over to check it.

"The number is not wrong, swipe the card to pay."

Su Yu said and took out a bank card and handed it over.

"Okay, no problem."

The middle-aged man nodded and replied, taking out a card reader from his waist bag to swipe Su Yu.

After swiping the card, the middle-aged man smiled and handed the bank card to Su Yu and said with a smile:

"Thank you for your care, Mr. Su Yu, if you still need alcohol, you can call our liquor store next time, and we can deliver it to you as required."

"Good."

Su Yu replied with a smile, after sending a few people out.

Clapped his hands and continued to close the door.

I clapped my hands and went back to the kitchen to get busy.

Use up all the ingredients you have prepared and make all the ingredients into a dish.

Su Yu took a roasted chicken wing and nibbled it, and came to the place where a few large geese were kept.

"Okay, it's time to deal with a few of you."

After eating the chicken wings that replenished his physical strength, he threw them into the trash, and Su Yu caught the winged white goose and disposed of it.

He first treated a large goose and collected the internal organs, which were too large to regenerate with his kitchen knife.

But the size of foie gras can be used to regenerate and make a new dish with unlimited ingredients.

And such a white goose, it would be better to put the whole boiled meat, so after digging up the entrails and getting it.

Put this winged white goose aside, and catch the remaining winged white goose for disposal.