Zongman: A journey starting from a gourmet captive

Listening to the praise of several people, Su Yu glanced at it with a smile and walked back to the kitchen.

First clean the recovered plate.

Then grab a little cold snack and sneak it in the kitchen and enjoy life.

"It's so hot today, is there a waiting seat today?"

People who walked to the door of the hotel from outside saw that it was full of people.

I wanted to wait, but I saw two extra rows of chairs in the hotel.

Several people scratched their heads, walked over to their chairs and sat down, waiting.

"Boss checkout."

"Here it is."

Hearing the shout, Su Yu came to the counter and looked at the young man standing opposite.

After glancing at a table over there, he settled the bill for the youth.

After checking out, Su Yu came to the dining table outside to clean up.

After cleaning up the empty plates on the table, a few people immediately came over and sat down, picked up the menu and flipped through it.

Outside, a few people walked in and sat on empty seats and waited.

Su Yu glanced at the corners of his mouth raised, today is still very lively, this feeling is really good.

After putting these plates down, I went outside to clean up the table.

"Manager, let's have four fried rice with vegetables and eggs, two chicken wings, two marinated foie gras, and a cold pork tongue."

A young man looked at Su Yu and said.

"Okay, wait a minute."

Su Yu smiled and nodded, and came to the kitchen to prepare the things ordered by several people.

After bringing it to the table, I put all the dishes on the table.

"A few guests, please use slowly."

Looking at a few people and saying a word, Su Yu turned and left.

"Okay."

There was a voice of answering from behind, and several people picked up chopsticks and began to eat snacks.

"Boss checkout."

As soon as I returned to the kitchen and put down the tray, I heard shouting outside.

The corner of Su Yu's mouth twitched, this is the rhythm to start getting busy.

I went outside to settle the bill, then began to clear the table and order food for the new guests.

After finishing it in one go, I went back to the kitchen to wash the dishes.

Cleaned up the plates I brought back.

Su Yu continued to sneak a chicken wing in the kitchen and ate it.

After eating the chicken wings, I went to the counter outside and sat down, taking a look at the surrounding situation.

There are also many guests who are drinking and eating almost.

The waiting area is still full.

Now it's past seven o'clock, and these guests are still waiting, which is indeed quite patient.

He didn't have a problem with that, but after adding the drinks.

The time spent on meals has generally increased a lot.

"Boss, two more bottles of fragrant liquor, and again... Grab a portion of pork feet, along with spicy pork lungs and roasted wings.

Ah Yu looked at Su Yu and shouted, and after ordering the liquor first, he thought for a moment before continuing to order other dishes.

"Okay, please wait, guest."

After Su Yu glanced at Ah Yu and answered, he came to the side and took two bottles of wine for Ah Yu first.

Then go and take out the dishes ordered by Ah Yu.

"Please use it slowly, guest."

After putting the things down, Su Yu said a word and walked back to the counter.

"Good."

Ah Yu glanced at it, picked up the chopsticks and continued to eat.

This is the most satisfactory restaurant in the neighborhood, and the price is quite right.

For people who can eat tens of millions of sushi in one piece, he doesn't care about this money.

Just eat happy, but unfortunately those high-end ingredients are not available here.

However, even if there are no high-end ingredients, the dishes made from ordinary ingredients are very delicious and very suitable for his appetite.

Nodded in satisfaction and continued to eat, this kind of pig lung offal, only some special shops will provide.

The pork lungs made here also taste good and the owner's cooking skills are really good.

It's just that it's really strange not to see Su Yu's name on the world chef ranking.

Thinking about glancing inside the counter, he found that Su Yu went to the other side to check out the bill and clean the table.

Ah Yu looked at it and shook his head, this boss is really strange, such a hot shop.

It is indeed a strange restaurant to not invite the clerk and do everything by himself.

After taking a look, he shook his head and continued drinking.

"What do you need?"

Su Yu looked at several new guests and asked.

"Four servings of white rice, one stir-fried Cindurella beef with sharp peppers, one pork foot, and a pound of white goose meat, and a boiling water cabbage, so much for the time being, boss."

After a few people looked at the menu, they looked at Su Yu and said.

"Okay, please wait."

After receiving orders from several people, Su Yu came to the kitchen and began to get busy.

Eating white rice and ordering food, it is still the first batch of guests here, and gradually different guests have developed.

If you increase the heat of all the dishes, it will be even better.

He won't let his work in vain make a dish that no one eats.

After delivering the dishes ordered by several people, Su Yu looked at a few people.

"A few guests, please use slowly."

After saying that, he returned to the counter and sat down.

After a wave of new guests, you can rest for another ten or twenty minutes.

Rest until this group of guests eat and drink and leave, and a new group of guests arrives.

I was busy until after nine o'clock, there were fewer guests, and few people were waiting.

This has gone from dinner to late-night snack.

There were only four people waiting in the waiting area.

Glancing at several people, Su Yu glanced at the tables sitting in front of him.

Basically, the customers are drinking and eating.

If it weren't for the fact that it wasn't a lively commercial street, it is estimated that there would be an endless stream of guests at night.

In that way, it is estimated that there are also guests who come to drink and eat late-night snacks.

And now there are fewer people, and the lively time period here is still noon to evening.

"Boss checkout."

While Su Yu was thinking about it, a young man walked to the counter and looked at Su Yu and said.

"Okay."

With a smile in reply, Su Yu settled the bill for the youth.

After checking out, I went outside to clean up.

The people in the waiting area saw that a table was vacant, and immediately walked over and sat down.

When Su Yu cleaned the dining table, several people picked up the menu and flipped through it.

After Su Yu finished cleaning up, several people also finished reading the menu and exchanged opinions.

A young man looked at Su Yu: "Boss, we want a dozen beers, and a stir-fried Cindurella beef with sharp peppers, a Cindurella brisket, a spicy pork lung, a cold pork tongue, and this swollen head goose meat for a pound, eight roasted wings, let's come to these first."

"Okay, a few guests, please wait."

Listening to the young man order, Su Yu smiled and nodded, it seems that these people are here to drink.

After answering, Su Yu walked over and took a dozen beers and cups for a few people to send over.

Then go to the kitchen and bring the dishes on plates.

After delivering all the dishes, he looked at Ah Yu, who was still drinking slowly.

This guy has been eating for a long time, and there is a tendency to drink until the store closes.

However, because Ah Yu keeps ordering food, he is a high roller, and the guest who comes to deliver money every day is a good guest.

Walk back to the counter and sit down, there are no new customers today, and they will be able to close when these guests have finished eating.