Zongman: A journey starting from a gourmet captive

"Whew, get the job done, let's eat the next dumpling first."

Su Yu clapped his hands and came to the side to beat some corn rib soup.

I put this soup in a pot and heated it, and then took hundreds of dumplings with Nian Li and threw them into cooking.

The soup, which had been kept warm, quickly boiled after heating.

It didn't take long for the dumplings thrown in to be cooked.

Turn off the heat and beat out a bowl of cooked dumplings.

"Phew, it looks so delicious, and it really feels good to be able to eat dumplings in another world."

I picked up a dumpling and tasted it.

"The noodles taste very good, and sure enough, the taste of the dough that I rolled out is good, and the chives and pork tenderloin filling also go well together."

After tasting it, I ate the dumplings one after another.

"It's delicious, this all-you-can-eat feeling is so good, it's really cool to have the skills of this Su lettuce knife."

After eating this pot of dumplings satisfied.

Su Yu clapped his hands and looked at the surrounding ingredients.

It is necessary to supplement some vegetable egg fried rice, and the rest does not need to be supplemented, and there are still many dishes to sell.

There are not so many sales, and the leftovers of this dish can still maintain the effect of just baking.

This feature is simply amazing and allows him to cook without worries.

Directly make a lot of slow sales.

"Just get some more vegetable egg fried rice, tomorrow I will go to stock eggs, this ingredient cannot be regenerated is really troublesome."

Su Yu scratched his head and walked aside to take out the vegetables he needed and cut them into cubes.

Then make a pot of vegetable egg fried rice out, and cook another pot of rice.

Prepare to make a fried rice with sheep blood, on top of the fried rice with vegetables and eggs, plus some sheep blood.

The tender sheep blood will make the fried rice taste special.

Walk over to the other end and cut the sheep's blood with a Su lettuce knife first.

Finding that the sheep's blood did not increase, Su Yu scratched his head helplessly, and sure enough, these blood ingredients could not be regenerated using Su lettuce knife.

It may also be the reason why his Su lettuce knife level is not enough.

After cutting these sheep blood into pieces, take it over to the water so that the sheep blood does not coagulate and not all loosen.

Wait until this new pot of rice is cooked.

Su Yu glanced at the already empty rice bag, and the rice was still used too quickly.

You still have to wait for someone to bring new rice before you can continue cooking.

Add some lamb blood and vegetables to this pot of rice to make a pot of fried rice with sheep blood.

After it was done, Su Yu beat a bowl to taste it.

After some more tender sheep blood, fried rice tastes better.

"Sure enough, after adding a little bit of meat, it tastes completely different and tastes better than before."

Su Yu sighed and scratched his head after eating a bowl.

After eating so much and not feeling supported, can the ability of this gourmet cell still increase the size of the stomach?

Scratching my head, this ability is really special.

After cleaning up the dishes and chopsticks, I looked at the time for a while.

It's not time for people to send rice over, but I'll have to deal with the ingredients of ten chickens later.

Let's go open the door.

Coming outside, it opened a gap in the gate.

Then I went to the kitchen and grabbed ten chickens and processed them.

After all ten chickens were processed, nine were placed on the grill and grilled.

Then I went to regenerate some chicken wings and chicken thighs and put them out and roasted.

After making these, put ten large chickens that are still intact and make them into roast chicken.

"Are the guests there?" I sent the rice over.

"Here, the door is unlocked, just send the rice in."

Hearing the shout, Su Yu replied.

"Okay."

There was an echo outside, and someone carried a rice bag into the restaurant to put it down.

Su Yu washed his hands and walked out again, watching as the rice bags were carried a lot in.

Wait until the people at this rice shop move all the rice in.

"This is the last bag, do you want to help you move into the kitchen?" Guest. The

rice shop employee looked at Su Yu and asked.

"No need, just put it here, this is rice money, if you have more, take it as a tip."

Su Yu smiled and handed over a stack of banknotes.

"Okay, thank you for the right purchase, welcome to buy again next time."

The clerk smiled back, waved and walked towards the outside of the hotel.

"Good."

Su Yu waved his hand back, and after sending the person away, he directly closed the door.

I took the rice bag to the kitchen and put it in the kitchen, and took it to cook a pot of rice and set it aside.

White rice is also served with other ingredients to make rice bowls.

You still need to prepare a pot, first throw the rice in and cook.

Su Yu went to feed the ten large chickens, roasted wings, and chicken thighs that were roasted.

After getting it done, go and catch all ten blood ducks and deal with them.

After processing, Su Yu cleaned up the blood duck.

The processed blood duck was put on the grill and grilled, ready to make some roast duck.

The analyzed method also has the method of Beijing roast duck, and it is good to recommend this dish when the time comes.

Recommended as a new dish today.

After putting the roast duck to roast, Su Yu waited on the side for a while, after giving the roast duck good ingredients.

Then I came to the other side and cleaned the internal organs that I had taken out.

Duck intestines are left first, and then eat a shabu duck intestine later.

Duck liver, duck gizzard, duck heart to make into a marinated snack.

After getting it done, Su Yu looked at the time, there was quite a lot of time.

First go and dispose of the black-haired sheep you bought.

First clean up the internal organs of the black-haired sheep.

Sheep shutters, sheep liver, sheep intestines, sheep hearts, sheep loins, these can be used to make haggis soup.

After processing the internal organs, I came to cut the black-haired sheep into lamb, lamb chops, and lamb bones.

Cut out the parts separately, and the bones can be used to make soup and cannot be wasted.

Cut out the edible parts and divide them.

Su Yu then used Su lettuce knife to start regenerating the ingredients.

After regenerating hundreds of pounds of lamb.

Then use a Su lettuce knife to regenerate hundreds of lamb chops.

Then the lamb shank is also regenerated into a hundred spare parts, and

these ingredients are regenerated.

Su Yu went to regenerate all the internal organs of the black-haired brute sheep into a pile.

"Whew, it's really tiring, so there are a hundred black-haired wild sheep, it's more tiring than regenerating a hundred goose offal, sure enough, the target individual for regeneration is too large, and it consumes a little more physical strength."

Su Yu stretched out and packed these regenerated ingredients first.

Put the ingredients aside and walk over to wash your hands.

He found that ingredients can be kept fresh without putting them in the refrigerator.

The main role of the refrigerator is to make some dishes that need the refrigerator, rather than to keep them fresh.

After getting the lamb ingredients to breed.

Su Yu took a casserole pot and came outside to install it, and took some sheep shutters, goose intestines, and some mutton.

With some sauce, I beat a lamb blood fried rice and came to sit outside and prepare to eat.

Eat something and rest for a while to recover your strength.

Came to sit outside, eating and watching that it was just five o'clock, Su Yu glanced at it and ate with confidence.