Zongman: A journey starting from a gourmet captive

After cleaning and counting the stock of dishes.

Su Yu left the kitchen and came outside to clean up the dining table.

Just rinse it, then go back to the room and sit down.

"Phew, it will take three days at the slowest to save the money to upgrade the hotel, and if it is fast, it will take two days to get it."

Su Yu sat and thought about it, just the evaluation brought by the evening operation was not low.

Try to start the business at noon and test whether this evaluation will change.

Finished thinking.

"Okay, sleep."

Stretched out, walked over and lay down to rest.

......

The night passed in a hurry.

Early the next morning, I ate some lamb blood, vegetables, eggs, fried rice and pork dumplings to fill my stomach.

Su Yu left the restaurant and came to the Food Central Market.

I came to the place where chickens and ducks were sold.

Bought ten chickens and ten blood ducks, ten swollen geese.

After shopping, Su Yu left the Food Central Market and returned directly to the restaurant.

Put the purchased items in the kitchen.

Took out his phone and glanced at the time.

"It's only ten o'clock early, let's dispose of these ten big chickens, blood ducks, and swollen-headed geese."

Su Yu walked over and dealt with ten big chickens, ten blood ducks, and ten swollen-headed geese.

Ten large chickens and blood ducks were put on the grill and roasted.

The swollen goose is directly put into a deep pot in batches and cooked.

After being busy, I looked at the time.

"It's almost twelve o'clock, it's time to open the door for business."

After reading the time, I came outside and opened the door.

After opening the door, Su Yu went back inside and took the internal organs he had just taken out to clean.

After cleaning the internal organs, put some of the internal organs in the brine and boil.

The intestines are kept for when they want to be eaten.

......

"I haven't seen it, Piaoxiang Pavilion is also open at noon today."

A few people passing by outside the hotel stopped and looked at the open door.

"Let's go check it out."

The two dressed young men chatted and walked into the restaurant.

"Manager, will you open the store at noon today?"

The two came inside and saw Su Yu sitting at the counter eating and asking.

"Oh, yes, it's open at noon today."

Su Yu looked at the two with a smile and replied.

"Great."

The two heard the answer and happily walked to the side table and sat down.

"Bring us two fried rice with vegetables and eggs, boss."

After the two looked at the menu, they looked at Su Yu and said.

"Okay, two of you, please wait."

After Su Yu answered, he came to the kitchen and took two servings of vegetable and egg fried rice and went out to put them down.

"Please use it slowly, two."

After putting down the fried rice, Su Yu said a word and turned around and went back to the counter.

"Will you open the shop at noon today?"

Two female white-collar workers walked in and looked at the situation curiously, and saw that two people were eating.

I walked to the empty table and sat down to look at the menu.

"I actually opened the shop at noon, and I want to eat pork dumplings."

"I'd better eat fried rice with vegetables and eggs, and add a chicken wing."

After the two sat down and chatted for a few words, they waved at Su Yu:

"Boss, I want a vegetable egg fried rice and a roasted chicken wings here, and a pork dumpling."

"Okay, two of you, please wait."

Su Yu looked at the two people on the opposite side and replied, then came to the kitchen to beat a pork dumpling, a vegetable egg fried rice and grilled chicken wings, and left the kitchen to the place where the two were sitting.

After putting the things down, Su Yu put away the tray and looked at the two: "Please use it slowly."

"Okay, boss."

The two looked at Su Yu and replied, smelled the fragrance, and couldn't wait to pick up the tableware and start eating.

"Business at noon is still good, but there are many people who come to eat light meals."

Su Yu smiled and walked back to the counter and sat down.

"Piaoxiang Pavilion is open, it's so lucky, I didn't eat the dishes here last night."

A young man glanced at it and quickly ran over to find an empty seat and sat down.

"Boss, a pork dumpling, plus an omelette."

"Okay, please wait."

Su Yu replied, walked in and directly ordered dumplings, cooked a pot of dumplings out, and hit one.

Got another omelette out.

"Guest, please use slowly."

After taking the things out, I found that there were three more tables of guests.

"Boss, I want two pork feet and two pork dumplings here."

"Boss, we want four fried rice with vegetables and eggs and two grilled chicken wings here."

"Boss, we want four fried rice with vegetables and eggs, and one cindurella brisket."

"Okay, a few of you, please wait a moment."

Su Yu looked at a few people and said, then came to the kitchen and began to load the dishes.

"It's also very hot at noon, it seems that opening a store at noon in the future should be able to improve the rating a little."

Su Yu thought about bringing the dishes out to the guests at several tables.

"Boss checkout."

Just after serving the dishes out, the first table of guests came to the counter and directly took out a banknote and put it on the counter.

"Okay, charge you 10,000 food coins, this is change for you, guest."

After Su Yu put away the 10,000-yuan bill, he took a few thousand-yuan bills from the drawer and handed them over.

After receiving the banknotes, the young man left the hotel.

Su Yu walked over to clean up the dining table and clean it up, and not long after, several more people came here in a group.

"The Piaoxiang Pavilion is also open at noon."

Several people walked in in and sat down in surprise.

"Boss, two pork dumplings, one vegetable egg fried rice."

"Okay, a few guests, please wait."

Cleaning the dishes in the kitchen and hearing the shout, Su Yu replied and took something and sent it out.

Sending things out, I found that there were also several guests waiting in the waiting area.

There are still many people at noon, and the street where he is located is an office area, and most of the guests are office workers.

Eating at noon is very fast, and after not drinking, the guests eat much faster.

Not much is sold at noon, but the number of guests served should be a little more than the number of guests in the evening.

"Boss checkout."

Just after returning to the counter to rest for a while, another table of customers came to check out.

After clearing the guest for the checkout, Su Yu cleaned up the table, and the people in the waiting area immediately came over and sat down.

"Boss, we want two pork dumplings and two roasted wings."

"Okay, two of you, please wait."

After Su Yu replied, he left with the tableware and went to the kitchen to put it in the kitchen, then came outside to wipe the table first.

Then go to the kitchen to deliver the food ordered by the two.

"Boss, check out."

The things were delivered, and two female white-collar workers walked to the counter.

"Okay, two of you, please wait."

After Su Yu replied, he walked over to settle the bill.

"The two of you spent a total of 9,000 food coins."

Su Yu looked at the two and said.

"Okay."

The two took out the banknotes and handed them to Su Yu.

"Thank you for your patronage, two slow down."

After Su Yu took the banknote, he smiled at the two and replied.

"Good."

The two replied and left the hotel.