Zongman: A journey starting from a gourmet captive

After leaving the food wholesale market, Su Yu returned to the restaurant.

The wooden box containing the cow and dolphin birds was released.

After opening the wooden box, I used my mind to carry the cow and dolphin bird and put it on the kitchen counter next to it.

This cow dolphin bird is already a cleaned ingredient.

Along with the internal organs, they are also cleaned and frozen.

After taking out the ingredients, I threw the wooden box to the side of the open space.

Su Yu took a good look at the body structure of the cow and dolphin bird.

Most of the meat on the body is the same fat and lean golden ratio meat as pork loin and frost meat.

Fat but not greasy, it is lubricated and melts in the mouth.

And the ribs are good, much better than the pork bones he uses now.

If you use this soup, you can improve the quality of the soup a lot.

The pork ribs are also tender, and the soup is delicious because it contains the flavor of beef and pork bones.

The soup will be delicious.

Like the pig's tail, the pig's head is the pork part.

The part of the wings is chicken flavor, which can be made into grilled wings.

The legs were the same as he had observed before, and the flesh was smooth and tender.

Unlike ordinary pork legs, meat is also distributed in the golden ratio.

"It's really interesting ingredients."

After checking, divide these cow and dolphin birds into several parts and cut them.

The part of the meat, the part of the legs, the part of the ribs, the part of the tail and the pig's head, the part of the wings.

After cutting this cow and dolphin bird into several portions, the meat, legs, and ribs can be used to make new ingredients, which are commonly used ingredients.

Each of the above ingredients is regenerated after 100 pounds.

The pig's head is not a commonly used ingredient and will not be regenerated for the time being, and the pig's tail will also regenerate some with it.

After getting it done, Su Yu looked at the internal organs on the side again.

I picked up these internal organs and started regeneration.

Regenerate some commonly used internal organs into a whole lot.

After all these internal organs are regenerated.

Su Yu took some meat steaks and came to the side to make some fried beef and dolphin bird steaks.

It's a new dish that comes out today.

After frying the steaks, go get some sauce.

After making the sauce, Su Yu took a piece of fried meat and discharged it, and then poured some sauce on the steak.

"After being busy for so long, I was finally able to eat."

Su Yu clapped his hands and held a few pieces of steak.

I came outside and sat down, glanced at the time, and it was only about five o'clock.

You can also let him take a break for a while, have dinner and get ready for business.

Cut a piece of meat out and taste it.

"Good tender meat, oily but not greasy plus the taste of sauce, with a little sweetness, so that you can eat it directly."

Su Yu took a bite with satisfaction.

The taste is really good, and I can feel that the strength also increases with eating.

The grade of this ingredient is not low, and it can bring him a lot of strength improvement.

This is indeed a good ingredient, delicious and able to make him stronger.

"Let's add a meat steak today, and when you make barbecue meat in the future, you can get some beef and dolphin bird tongue, liver, heart and meat slices to make barbecue, and this way of eating will be introduced later."

Su Yu pondered for a while, it still took too long to eat the barbecue, and it was in this state.

It is not suitable for promoting barbecue, otherwise if you eat a meal for more than two hours, you will not be able to play well.

Just launch this beef and dolphin bird steak, which tastes better than steak.

If you chew lightly, you can taste the delicious taste of rich gravies and sauces.

The meat is full of texture, the meat is tender and smooth, it is really perfect.

After tasting, I was very satisfied with this new creation, up to 200,000 gourmet coins a piece of steak.

The profit is still good, and the size of the cow and dolphin bird is only one hundred pounds, which is about the same as a piglet.

About 50,000 pieces of meat a pound, he processed it into meat steaks and sold them at a more expensive price.

There is still a fee for the chef's craft.

After eating, Su Yu went to open the door.

Then go back with your plate and clean it up.

Prepare some meat to drain, and fry a hundred portions of meat to put aside for later.

After preparing the steak, it is time to eat.

As soon as the steak was placed in the empty place, I heard shouts from outside.

"Boss, come four servings of fried rice with vegetables and eggs, two fried dumplings, and a stir-fried cindurella beef with sharp peppers, take it away."

"Okay, please wait."

Hearing the shouts outside, Su Yu replied.

Start packing for the incoming people.

It didn't take long to pack everything and take it out, looking at the middle-aged office worker who was sitting there waiting on the opposite side.

"Guest, your packed meal is ready."

Su Yu finished speaking.

"Good."

The middle-aged office worker who was talking with a flip phone on the side suddenly stood up and walked to the counter.

After taking out the banknotes and settling the bill, he left with his things.

"Well, the business has started, and I will be able to upgrade the hotel after the operation is completed today, so I look forward to it."

After Su Yu put away the banknotes, he saw new guests walk in.

"Today there are new ingredients, there are actually beef and dolphin bird steaks, but they are really top ingredients, even if they are here, they are so expensive."

"Yes, it's really expensive, let's eat some ordinary dishes, I want a fried pork dumpling."

"I want a vegetable egg fried rice with grilled chicken wings."

"Boss, here I want a fried pork dumpling, a vegetable egg fried rice with grilled chicken legs, and a pork foot rice."

A young man waved his hand at Su Yu and shouted.

"Okay, please wait."

Su Yu smiled and nodded, and came to the kitchen to prepare the dishes ordered by several people and send them outside.

It was only a moment of effort, and two more tables came here to flip through the menu.

"Boss, two fried shrimp dumplings, plus a vegetable egg fried rice."

"Boss, one braised pork knuckle meat, one stewed foie gras, one pound of swollen goose meat, and two bottles of beer."

"Okay, wait a minute."

After Su Yu put down the dishes he was serving, he looked at the two tables of new guests and answered.

So he went to the kitchen and got busy, delivering the dishes that the two tables asked for.

"Boss, here are four fried rice with vegetables and eggs, two portions of marinated foie gras, two marinated duck gizzards, and two grilled chicken wings."

"Boss, four portions of grilled chicken wings and four portions of fried pork dumplings."

"Okay, wait a minute."

Su Yu glanced at the two tables and said, then came to the kitchen and began to take the dishes.

After the dishes of the two tables were delivered, the restaurant was already full, even the waiting area.

However, I didn't see Ah Yu today, it seems that today's business points will not be too high, and I hope it will not be too low.

He shook his head and put the dishes of the two tables away.

Received another order from new guests.

After replying, Su Yu came to the kitchen and began to bring dishes to the guests.

When you start busy, you don't think much about it.