Zongman: A journey starting from a gourmet captive

Made some common dishes.

Su Yu took some food and came out to eat some home-cooked food.

"It tastes so good, and the meals made with this skill bonus are delicious."

"Good fragrant smell, won't the Floating Fragrance Pavilion open at noon? What a pity. There

was a voice outside, and Su Yu glanced outside.

Today there will be preparations, and the door will not open at noon, so let them wait like this.

After eating.

Su Yu came to the kitchen, took pig blood bones and corn, and boiled yam for soup.

Didn't buy drinks and tea, only some water and soup for guests.

This soup will then be regarded as today's example soup.

"Okay, the soup is cooking, let's deal with this pig's head next, the pig's ears are made into a marinade, the scalp will taste better, the pig's head meat... Well.

Su Yu squinted at the recipe for this pig's head.

After the analysis of god-level cooking, there are many menus of pork head.

Common is stir-fried pork head meat with sauerkraut, as well as steamed pork head meat, which can also be made into spicy cold pork head.

There are still many methods, I didn't buy pickled sauerkraut, so I made a cold pork head.

Pair it with some pork tongue and ears, and pig nose together to make a cold platter.

"Perfect, that's it."

After the analysis, Su Yu began to deal with it, first cutting ten pig ears with a Su lettuce knife, and stopped using the Su lettuce knife.

Then peel the pig's scalp out and clean the pig's nose.

These need to be cleaned up, but the ingredients sold in this world are relatively clean to remove hair.

Otherwise, plucking pig hair will waste a lot of time.

The pig's head was made into several dishes, and each dish was made into one serving.

Su Yu came outside and looked at the recipe.

"Well, it's all on the recipe, the price is really good, and the price of meat is quite high."

After reading the recipe, Su Yu went back to continue researching, and the dishes related to the pig's head were ready.

The pig skull was disposed of.

Just keep a portion of the remaining ingredients and use a lettuce knife to regenerate them.

"Well, it's too time-consuming and tiring to process the ingredients, so let's rest for a while."

Scratched my head, walked outside and sat down, and looked at the time at 3:32 p.m.

Glancing at Time and shaking his head, his processing speed was not slow.

However, cooking is such a thing, a very time-consuming thing.

Especially starting with the material preparation is more troublesome.

After resting for a while, by four o'clock Su Yu returned to the kitchen.

I beat a bowl of soup and tasted it.

"The taste of boiling is really good, the blood bones are also cooked very delicious, the corn sweetness is also in, the soup tastes with a sweet taste, and the salty taste is just right, delicious."

After drinking a bowl of soup, cheering up, Su Yu picked up the Cindurella beef and continued to process it.

Use a lettuce knife to cut the Cindurella beef tenderloin into slices and make the beef stir-fried with peppers.

Don't do too many tricks, just get some simple dishes first.

After Su Yu cut a large bowl of beef slices and came out, he did not reduce the meat at all, and even put the beef pieces that increased on the side and loaded them.

Beef slices are served with chili peppers to make a stir-fried beef with chili.

Tasted the beef with chili pepper.

"The beef quality of Cindurella beef is very good, the ratio of meat and fat is the golden ratio, cut into slices, tender and melts in the mouth, with the saltiness of the sauce and the spiciness of the pepper."

"Delicious."

After tasting, Su Yu squinted intoxicatedly, swallowed his saliva, and couldn't help but continue to pick up the meat slices and eat them.

This salty and spicy taste is really addictive, the spiciness is just right, the aroma is full, and it is very suitable for his appetite.

"It's a good feeling, there is good food every day, and it's worth the busy work."

Su Yu smiled and put out the fried beef with sharp peppers, and after pretending to be a few portions.

The rest was put in a basin and eaten later when he ate.

There are ten portions of fried beef with sharp peppers, and he doesn't plan to make too much for today's trial sale, so it's almost the same.

After preparing the stir-fried beef with chili, pick up the brisket and start making.

Use a Su lettuce knife to cut out more than ten pounds of beef brisket meat pieces, throw them into a deep pot and prepare to make a beef brisket pot.

Directly get a large pot out, and then salvage it out and sell it in separate packages when you eat it.

Let's take a look at whether this Sindurella beef is popular or not.

Because the price of this beef itself is not low, plus his processing, the price will definitely not be low.

It can be a bit difficult to sell them all, but it's enough.

In addition to finishing, start to make some hot vegetable egg fried rice, after finishing the fried rice.

Su Yu began to deal with the ten big chickens, and after cleaning up the ten big chickens one by one.

He put it on the grill and roasted it, and he found this whole chicken with ten feathers.

With his kitchen knife, the Su lettuce knife used is difficult to split a ten-feathered chicken into two, so that the ten-feathered chicken becomes two.

Only regenerating chicken and regenerating chicken wings, chicken legs, and regenerating part of it is the limit of this kitchen knife at present.

If you have more, there will be fewer parts that are regenerated than cut off.

In this case, the regenerative cell content of the kitchen knife is too low.

So ten chickens left one test piece, and the other four made roasted whole chickens.

The internal organs are collected first, and then processed with the previous batch of internal organs when there is time.

The ten large chickens used as the test product of Su lettuce knife are used to make a large number of chicken wings and chicken legs, chicken.

It is used to make grilled wings, honey sauce chicken thighs, chicken with skin cut into pieces of meat to make teriyaki chicken steak.

The cut meat is left to grill.

Su Yu clapped his hands and came outside to check the time.

"It's almost six o'clock, get ready to open the door."

Clap your hands, come to the gate and open it.

"Well, it's open for business, how many guests will there be today, it's really exciting."

Su Yu smiled and clapped his hands, opened the door and returned to the kitchen to continue his work.

Cook another pot of rice and set aside, then make the remaining chicken dishes such as fried chicken.

"What a fragrant taste."

When the gate was opened, the aroma of cooking suddenly wafted out, making passers-by stop.

Purr.

It was almost time for dinner, smelling the fragrance, and suddenly two passers-by walked directly towards the restaurant.

After the two sat down, they picked up the menu and flipped through it.

"Senior, isn't this Piaoxiang Pavilion a shop where they said that vegetable egg fried rice was particularly delicious yesterday."

A male white-collar worker looked at the menu and looked at another middle-aged white-collar worker to ask.

"Yes, I heard that the vegetable egg fried rice here is delicious, but looking at many other dishes, eh, there are actually recipes of Cindurella beef is really rare."

Middle-aged white-collar workers looked at the menu a little surprised, this kind of dish is generally only seen in high-star restaurants, it is really rare to see such a roadside restaurant.

"This pork knuckle rice also looks delicious, I want a pork knuckle rice."

"Okay, then I want a vegetable egg fried rice."

After choosing, the two looked at the counter and shouted: "The boss ordered." "