Zongman: A journey starting from a gourmet captive

"Phew, boss, the peak lunch period has finally passed, so tired."

Aletta sighed in relief and walked over to the counter and sat down to rest.

"You can rest for a while in the afternoon, come and have a cup of tea and something to eat."

Su Yu came out with a cup of honey lemon black tea and a creamy strawberry cake and put it in front of Aleta.

"Thank you boss."

Aletta smiled back and drank honey lemon black tea.

"Ha, sweet and sour, cold and cold, and a tea fragrance, resurrection."

Listening to Aleta's muttering, Su Yu smiled and turned and walked into the kitchen.

It's time to continue researching the delicious, ozone grass is also treated.

Next, divide the boiled ice heart mung beans into one serving per bowl.

After typing out, Su Yu tasted it.

This ice heart mung bean looks crystal clear, and the soup cooked is not hot.

Because of the cooling ability of the ice heart mung beans themselves, once the ceasefire occurs, the water will quickly become cold.

"It's delicious, sweet and delicious, cold, mung beans are also delicious, and I feel that my body has become much cooler when I eat it."

Su Yu ate a bowl of mung bean soup, such an ordinary mung bean soup, can have this taste has reached the extreme.

It tastes better than the mung bean soup you drank in the previous world.

"It's no problem to sell this as a dessert."

Su Yu glanced at it and walked over to take a look at the situation of the red beans.

The red beans have been boiled and dried quickly, and the beans are not rotten yet, and they are still in a near-perfect state.

Turn off the heat and let it cool, and then stir it with some honey later to make some desserts.

Turning off the fire and putting the red beans away, Su Yu came outside with a bowl of mung bean soup.

"Here, Aleta, try the new dessert."

After Su Yu finished speaking, he put the ice heart mung bean soup in front of Aleta.

"These beans look so good when cooked, like little gems, boss."

Aletta looked at the mung bean soup and said to Su Yu.

"Try it, ice heart mung beans boil like this, after cooking, they will become ice heart like thorough green beans, better looking than raw."

Su Yu smiled and said, in addition to the taste, the appearance is also first-class.

"Okay, boss."

Aretta replied, picked up the soup spoon and scooped up a spoonful of the green beans that looked thoroughly, and ate it in one bite.

"Woo, sweet and cool, delicious, boss."

Aletta looked at Su Yu after taking a bite and said.

"If it tastes good, you can launch this mung bean soup as a drink for afternoon tea."

Su Yu said and took a look at the menu, it can cool and quench thirst, it can fill the stomach and is very cheap, which is very suitable for selling drinks to ordinary customers.

Since there are many ordinary customers, it is better to add some ordinary dishes to increase some sales.

In any case, the number of guests is also one of the factors that affect the evaluation.

"Hmm."

Aretta replied, and continued to pick up the spoon and scoop up the mung bean soup to eat.

"Okay, the mung bean soup is in the kitchen, if you want to eat it, just take it yourself, I'll go to get busy first, and then call me when a guest orders food."

After Su Yu finished speaking, he glanced at the guests sitting and drinking tea in the restaurant, and the afternoon tea time was more leisurely.

Basically they are guests who drink tea and chat.

"Okay, boss."

Aletta replied with a smile, and when she heard the answer, Su Yu turned and walked back into the kitchen.

I took the tiger striped shrimp I bought today and started processing, and took out five pounds of tiger striped shrimp to clean it.

Clean up the tiger striped shrimp, pick out the shrimp line, and go directly to the head.

Remove the shell, and the shell of the tail is left.

Deal with the five catties of shrimp, occasionally stop to load the dishes, basically did not delay much time.

It took less than an hour to process all five pounds of tiger shrimp.

Looking at the tiger striped shrimp full of shrimp, each one is a sea shrimp, with a length of 20 cm.

The flesh left by removing the head and tail also has a length of fifteen or six centimeters.

The meat is still very thick, and it must taste good.

There are many foods that shrimp can make, and the hard armored lobster I bought in front of me is considered high-grade shrimp meat.

But lobsters that are too large are not suitable for making some ordinary dishes, only suitable for steaming and roasting, or making meat filling, shrimp slippery and other foods.

It is not suitable for making fried shrimp and the like, small has small benefits, and large ingredients also have the benefits of large ingredients.

Small ones can experience the feeling of eating a whole shrimp in one bite, and large hard-armored lobsters can't eat them in one bite.

"Okay, the shrimp is peeled, what dish is better to make next."

Su Yu supported his face with one hand and thought for a moment.

"Salt and pepper shrimp, fried shrimp, grilled shrimp with garlic, steamed shrimp, just make these three."

Su Yu squinted at the analyzed practice and thought for a while.

The five catties of tiger shrimp were regenerated into a number of five hundred catties.

The 100 pounds of tiger shrimp left behind were put away in the refrigerator as spare recycled ingredients.

So as not to have such troublesome treatment next time, regeneration is still relatively simple, and dealing with live tiger shrimp is a little more troublesome than regeneration.

Then start cooking with the regenerated tiger striped shrimp.

The tiger stripe shrimp used 100 pounds of each dish were made into 100 servings, and one pound of shrimp was used for each dish.

One serving is about a dozen tiger shrimp, not too much or too little.

After making several dishes, Su Yu looked at the time and it was already five eighteen.

"Time flies so fast."

Su Yu scratched his head, this busy time really passed quickly.

I picked one of each kind of shrimp, took another vegetable egg fried rice and came outside.

Seeing that Aletta was sitting on the counter waiting, Su Yu walked over with the dish and put it down.

"It's almost time for dinner, Aleta, let's have dinner first when you're idle now."

Su Yu looked at Aretta and said.

"Okay, boss, but there are too many of these shrimp."

Areta looked at Su Yu and said.

"These are new dishes, so help me try them, and after eating, tell me what I think, and if I want any drinks, I will go to the kitchen and get them myself."

Su Yu looked at Aletta and smiled.

"Okay, boss, I'll try to finish it."

Aletta nodded earnestly and replied.

"Then come on and eat."

Su Yu said a word and walked back to the kitchen, getting himself four freshly made shrimp, and then took some fried gem meat dumplings, a sweet potato rice, and a cup of crystal cola.

After taking the food, I found a place to sit in the kitchen and eat, although the outside was full of tea customers.

But it also filled the restaurant, and there was no place to sit if you took it out to eat.

Just eat in the kitchen, after eating.

Look at the shellfish I bought today, how is the spitting sand, and spitting.

In general, you can get some garlic oysters to eat in the evening.

Thinking in his heart, Su Yu smiled and ate the finished shrimp.

"Delicious, this shrimp meat is more tender than hard armored lobster, and it tastes a little sweet, and it tastes so good."

Su Yu ate with a smile, this salt and pepper shrimp is really good, after eating one salt and pepper shrimp, he began to taste other shrimp.