All Stars Are My Food Fans

  Chapter 67 is spicy

  "We are not making drinks, but cooking."

  "The blood is processed first. The flowing blood cannot be eaten. We have to let it solidify first."

  The pig blood sent is disinfected, so the disinfection process is omitted. Prepare a pot of cold water, add an appropriate amount of salt and stir, and then pour the pig blood that has been skimmed away into the cold water.

  # Still saying that it’s not for making drinks... It’s really like drinks. #

  "This is the first step. Mix cold water with pig blood to remove impurities. We will get a pot of clear mixture, then seal the pot and let it stand for one hour."

   "In order to make the live broadcast smoothly, I made preparations in advance. After one hour of static, we will get coagulated blood."

  #? ? What happened? #

  # Can it become this in one hour? #

  #……It’s amazing, will it be done after solidification? #

"After coagulation, we add pig blood to boiling water and simmer for half an hour to get this." Jiang Qiuqiu picked up the bowl next to him. The pig blood in the porcelain plate was already a little white. "We need to use it today. Ingredients."

  So after watching half a circle, is this the beginning?

  I don’t understand this rhythm a bit, but watching the live broadcast was originally fun. The operation of this newcomer anchor seems to be quite interesting. Although the dishes do not look delicious, they are quite magical——

  # Did the chemistry anchor mistakenly enter the food channel hahaha? #

  The crowd of onlookers gradually increased, and Ming Mei in the rear saw the data soaring. Among the bunch of newcomers who could leave a message, none of them were looking forward to good food.

  Of course, the pattern of all this will soon be changed.

  He started the pot and burned the oil. Jiang Qiuqiu's pot shook, and the oil spread evenly on the iron pot. The pot was grilled over the fire, and the aroma of hot oil was released.

  Old fans are boiling!

  At first, making blood tofu seemed to be colorless and fragrant. Everyone was a little weak and didn't dare to quarrel. Now it's time to burn oil! As usual, the aroma will come out soon!

   "The flavor I made today is spicy. This is the first time I made a spicy flavor in a live broadcast studio."

  Someone asked what flavor of spicy is.

  Jiang Qiuqiu pondered for a moment, and briefly described, “It is a very unique and distinctive taste. It will be delicious when eaten with rice. It is suitable for eating spicy dishes in autumn and winter.”

  "Its most notable feature is that the tongue and lips will feel a stimulating taste at the moment of eating. Although the taste is stimulating, the most magical part of spicy food is that it can make people want to eat more and more."

  #So amazing! ? #

  #Sister Chiu Chiu is going to show off! #

  # Newcomers wait and see, you are about to be conquered! #

  The old fans talked funny, Jiang Qiuqiu couldn't help but laughed, "Okay, the oil is warm, we can add the chili sauce."

  A second ago, everyone didn’t know what the irritating taste was.

  One second later, everyone understands.

  Nothing can stimulate the aroma of pepper more than hot oil. The high temperature makes capsaicin evaporate quickly in the air. The taste of pepper is the most overbearing of all flavors.

  A little bit, you can follow the wind and invade everyone’s nasal cavity.

  The frying pan made the sound of sizzling, and the scent became more intense. Jiang Qiuqiu added a scoop of water after seeing the fire almost, and the transparent water quickly stained the appetite red.

   Soon, Jiang Qiuqiu put the lid on.

  The strong taste comes and goes quickly, but many people have already been convinced by the spicy taste.

   Newcomers who have not seen the "world" asked one after another: What is that?

  In the gap between the fans answering questions, Jiang Qiuqiu picked up a piece of blood tofu.

   "In order to make the blood flourish more delicious, we cut it a little bit smaller."

  People in the 21st century don’t like to cut soft tofu on the chopping board. They usually solve it directly on their hands.

  Jiang Qiuqiu is no exception.

  The big kitchen knife flew up and down, and it flashed a few times on the blood tofu very quickly. Soon, the thing scattered into small squares of even size, and Jiang Qiuqiu's hands were not damaged. This is strength.

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  (End of this chapter)