All Stars Are My Food Fans

  Chapter 68 The Irresistible Spicy Blood Prosperity

  A strong person can always be respected.

  # has one hand, at least it is not a fancy, it really looks like a chef! #

  # is much better than what I saw in the small restaurant! #

  #What are you doing, compare our sister-in-law with the chef in a small restaurant? You are so blind! #

In the vegetable cutting room, the water in the pot had already boiled, and the hot peppers that had sunk in the pot poured up with the tossing water, and the spicy scent that had been imprisoned by the pot lid for several minutes also drifted towards each other along the live broadcast terminal. Between the nose of a spectator standing in front of the screen.

  Jiang Qiuqiu added more seasonings, a little salt to improve the flavor, and the oil extracted from seafood adds a richer umami flavor on the basis of spicy.

Jiang Qiuqiu put the tender blood into the pot, "Xuewang itself has no special taste, but its taste is not available in other foods. The smooth and tender taste is combined with the Sichuan flavor, and it is spicy and delicious. Almost no one can. Refuse."

   "Let's wait for three minutes, then we can wait to taste delicious."

  As usual, before boiling, Jiang Qiuqiu took the lead to set the small bowl.

  "Next, we cut the side dishes, garlic, dried peppers and coriander."

  Because there are a lot of bowls to make, Jiang Qiuqiu directly cut a large handful of side dishes.

  The pot gurgled, and she quickly turned off the fire, and used a long spoon to scoop the blood tofu into the bowl. The blood tofu made by herself was very tender. After it fell in the bowl, it duang and bounced slightly.

  This is just a very ordinary scene, but some people can't help but swallow for some unknown reasons.

  It seems to be... so delicious.

  It seems...not a dark dish.

  There is still a bit of fragrance, that kind of spicy, so tempting!

  But this is not the last step. Sprinkle the side dishes in each small bowl and burn a pot of hot oil. "The most layered flavor of spicy blood is the last spoonful of hot oil."

  The hot oil directly invades the dried chilies and stirs them for the most ‘positive’ spiciness. The coriander and green onion are baptized in the hot oil, and after swelling, a bewildering aroma emerges. The usual cooking session is followed by scanning and sampling. Today Jiang Qiuqiu added a food explanation session.

  She picked up a small bowl with her bare hands, took out a small white spoon, scooped a spoonful of blood, slowly moved up from the video, and delivered it into her mouth.

  The fresh and slippery entrance has melted into the throat before squeezing, and the spicy taste bursts in an instant. She hasn't eaten such a stimulating food for a long time, but after the stimulation, it is another enjoyment.

  People can't help but take another bite.

  So, another spoonful of blood from QQ bullets ‘swayed’ in the camera and slowly moved away.

#do not do that! Don't eat the anchor, let's taste it too! #

  #Is this done? It's colorful, the color matching doesn't seem to be very beautiful, but I don't know why... It looks so delicious! #

  # Same, want to eat! #

  ……

  # What’s upstairs, what do you want to eat, don’t want to eat! You guys said you don’t want to grab a try! #

  #Think about the 4 I just posted, who is the younger brother. #

  # Delicious inverted shampoo——#

  Rao is everyone screaming in the barrage. At first, some people ranted that it is absolutely impossible to eat the popular food made by the spicy chicken anchor.

  But, the fact is that the 10 bowls of spicy blood and the nearly ten million-level tasting positions of the 4-star anchors evaporated almost instantly.

  It doesn’t take too long to eat this dish. One minute later, Jiang Qiuqiu’s number of followers in the live broadcast room jumped from one million to ten million.

  It's not delicious, don't poke your heart, who will pay attention?

Jiang Qiuqiu turned to the camera with a smile and introduced himself to all the newcomers: "I am the anchor Jiang Chiu-chuo of the Federal Food Zone, and the live broadcast time is 8 o'clock in the evening on the single number. If you like my live broadcast, you can click and follow it~ If you have a sense of food If you are interested, you can log in to the circle of Federal Star Network-Jiang Chiu Chiu."

   "This is the end of today's live broadcast. Spicy is a special taste. After the live broadcast, I will continue to explore the combination of cuckoo and spicy food-boiled pork slices."

   "See you next time."

  Jiang Qiuqiu closed the live broadcast.

  But, a new trend has begun at this moment.

  　 is still climbing the list, thank you for your support, tweet! It's over, good night (*▽*)

  (End of this chapter)