Crossing with Baidu To Farm

Seeing that she had found the ingredients and was chopping on the chopping board, the boss already knew it when he saw the skilled knife skills.

When Liu Sansheng was a special police officer in his last life, his combat ability was first-class. Although it was the era of hot weapons, he never failed to train with cold weapons.

Everyone saw that the shredded vegetables were neatly cut, the fat meat was thin, and they could see the lines on the cutting board through the thin meat.

Soon, she started cooking again. After all, cooking has not yet developed, and the ingredients are not as complete as they are in modern times. She doesn't even have a shovel, so she still uses a spoon to cook.

After a while, three dishes were served, namely braised tofu, double-cooked pork and fish-flavored shredded pork.

After tasting several dishes, the young master handed the chopsticks to the chef.

The master chef Fu Zao couldn't wait, so he quickly tasted a few bites. The dishes were all he had never seen before, and the taste was different. There were two other chefs who came over and took the four. All dishes are eaten.

The paralyzed young man wiped his mouth with a handkerchief gracefully, then turned to Liu Sansheng, and said bluntly, "How much is a month?"

Liu San didn't know what to do without facing the big boss, but listened to Liu Sansheng saying: "Boss, you have misunderstood. I'm not here to ask for a job, I just want to sell this dish to you."

"Twenty taels, including the church."

"Twenty taels!" Liu San exclaimed, this is a lot of money! Four dishes are twenty taels, and Liu Chenglong will not have to worry about tuition fees in the future!

But Liu Sansheng refused: "Twenty taels, one dish."

Liu San's eyes trembled, he hurriedly pulled Liu Sansheng's sleeve, and couldn't help swallowing: "Sansheng—"

That young man really frowned. Twenty-four dishes was already his upper limit. These twenty-two dishes were enough for an ordinary farmer's living expenses for decades.

Liu Sansheng's expression did not change. She knew the gap between the rich and the poor in this era. For ordinary people, a tael of silver would take a year of hard work, but for these rich people, it was only a few days' expenses.

Liu Sansheng said, "Boss, don't be too busy to refuse. This stir-fry is delicious in my hometown. All the recipes are in my mind. This cooperation will definitely be long-term."

The young man still frowned, was silent for a while, and said in a low voice, "Okay."

Four dishes are eighty-two! Liu San almost didn't faint, Ergouzi also raised his eyebrows, looked at Liu Sansheng with admiration, and even changed his opinion on Wei Jin.

"Young master is so brave!" Liu Sansheng exclaimed in admiration and said, "That vegetarian dish should be given away by me, and the rest of the meat dishes are the same as before. I believe that you can earn more than this by getting this recipe."

That young master also had a vicious eye, and said, "It would be great if we could continue to cooperate in the future."

"That's natural."

Liu Sansheng smiled, and Liu San also breathed a sigh of relief, and couldn't help grinning, it must be sixty-two! Not to mention Liu Chenglong's tuition, there is no need to worry about the life of a family, and dogs can also eat meat!

But I heard Liu Sansheng say: "However, I don't want your cash?"

"Why?" The boy raised his eyebrows.

Ergouzi and Liu San looked at her puzzled, that was sixty taels!

Liu Sansheng smiled and said, "The sixty taels are my share capital. I want to invest in Jixiang Restaurant."

"Three liters!" Liu San couldn't help calling again, seeing that the big money he was about to get was about to fly again.

Liu Sansheng comforted: "Dad, don't worry, I know it."

Ergouzi also seemed to understand, and couldn't help but look at the woman more and more.

The young man suddenly smiled, but the smile was the same as not smiling. He looked at Liu Sansheng and then at Liu San, and saw that they were dressed in coarse linen clothes, with mud on their trousers, standard peasants, but the woman's eyes were bright. Not as usual.

He said, "It's a pity for you to be a farmer."

He ordered someone to fetch the receipt and ledger. He was in the kitchen and set up the receipt, while Liu Sansheng picked up the ledger and looked at it carefully.

Since ancient times, people who have invested in shares naturally need to know the operating conditions of the company.

Liu Sansheng took a general look, and after knowing the general operating conditions of the restaurant, he put down the ledger, and knowing his position in the restaurant, he drew a note on the receipt.

He also signed his own name, Liu Sansheng.

The gentleman's serious face seemed to laugh again, and suddenly understood something: "Are you exiled from Beijing?"

"Yes," Liu Sansheng said honestly, "but I've already got rid of my slave status."

That young master was impressed again. Since ancient times, there are not many people who have been able to get out of slavery, and they are all capable people. Little do they know that Liu Sansheng was only lucky, and the real exiled Xia Jinhua had already died.

She looked at the document again, the son's name, it turned out that his name was Wei Jin.

There are two copies of the receipt. Liu Sansheng took over his own copy of the receipt, and was excited. According to the scale of this auspicious restaurant, he was considered a moderate shareholder.

"In my restaurant, dividends are distributed once a quarter. If there is no reason to withdraw capital, we can only recover the share capital." Wei Jin explained.

Liu Sansheng said, "Boss Wei really knows what to do, so it's no wonder that this restaurant has become so popular."

Wei Jin didn't speak, and went to deal with the business ahead.

Liu Sansheng wrote down the recipe, wrote down all the precautions, handed it over to the chef, and taught it several times in person. Although it lacks some flavor, it will taste better when he is proficient.

Liu Sansheng handed the note to Liu San for preservation: "Father, this will be the long-term livelihood of our Liu family, eldest brother will have to rely on him for school and money, and even Gouzi will have to rely on him to go to school in the future, keep it well, don't let grandma know Well, if she knew, I'm afraid it wouldn't be so simple."

Liu San lowered his head in despair, thinking about the sixty taels of silver that he had and flew away, how could he be happy.

Ergouzi said on the side: "Third uncle, this is a good thing. In my opinion, if the dishes are served today, Jixiang Restaurant will earn more than sixty taels. This three-liter move is really the best choice. From now on, my Liu family will make money. It can be said that there is no need to worry about eating and drinking in the future.”

Liu San had no choice but to put the receipt close to him, and a few people carried the empty basket and left. Liu San went to the academy to send some living expenses to Liu Chenglong, and then went back to the market, ready to buy some vegetables to grow.

It was already afternoon, and everyone bought steamed buns on the street and ate them, while checking to see if there were still stalls selling vegetable seeds.

Finally found a place, but it was sparsely populated, and the hawkers began to doze off.

Seeing someone coming, he reluctantly cheered up and greeted the three of them.

Liu San chose a lot of seeds and introduced them to the crowd. Liu Sansheng saw that there were many vegetable seeds piled up on the stall, and they were covered with paper.

There are beans, loofah, cucumbers, etc. Liu San chose the ones that are well-supported and grow quickly. This year, there is an extra ergou in the family, so he can grow more food, and this dish needs to be more varied and sold for more money.

But Liu Sansheng's eyes fell on the pile of seeds on the corner of the small stall. Seeing the seeds were black and round, her eyes lit up.

"Dad, what kind of seed is that?" she asked, pointing to the seed.

That seems to be - watermelon seeds!

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oooooooooooooooooooooooooooooooooo, I'm about to push the first push, so nervous....