Fifty Little Blessed Wife

Su Qiao went to work, and Nuan Nuan stayed at home to sleep by himself.

Last night, they were so crazy because they hadn't lived as a couple for a long time, but Su Qiao was very restrained in the first three months of Nuan Nuan's pregnancy. Even if Nuan Nuan's ability could protect the little bean sprouts in his stomach, he restrained himself and didn't do anything excessive in the first three months.

Later, Nuan Nuan was finally three months old, and Su Qiao was not as frequent as before Nuan Nuan was not pregnant. It's been almost two weeks since the last time their husband and wife lived overnight, and this time it was because of Nuan Nuan's seduction that Su Qiao lost control.

Cough, just because she's pregnant doesn't mean she doesn't want to.

Nuan Nuan was so tired that she slept for a long time. Su Qiao came back to see her during her lunch break at noon. She had finished her lunch and she still hadn't woken up.

Xiao Yuanyuan next door really wanted to follow her aunt Nuan Nuan to continue the endorsement, but she didn't see Aunt Nuan Nuan get up after getting up for a long time today. She looked at the closed door of Su's house next door and was depressed for a while.

"Mom, is Aunt Nuan Nuan sleeping late? Haven't gotten up yet?" Xiao Yuanyuan was lying on the wall of her house looking at the closed door next door, depressed for a while, Aunt Nuan Nuan was so lazy, she didn't get up even after the sun was shining.

Feng Ling looked at the closed door and didn't know what was going on. She didn't think that Su Qiao didn't let Nuan Nuan go last night because Nuan Nuan strolled around the mountains all day. I slept for a long time today.

Feng Wei just thought that Nuan Nuan was sleepy after she was pregnant, plus she was tired after walking around the mountains for a day yesterday, so she slept a lot today, she patted Xiao Yuanyuan's head and said, "Aunt Nuan Nuan is tired, Aunt Nuan Nuan is tired. There are still brothers and sisters in my stomach, I took you to play with you for another day yesterday, and I’m tired if I can’t get out of bed today.”

"Really?" Xiao Yuanyuan looked up at her mother in surprise, "Aunt Nuan Nuan is so tired?"

"Yeah, you see, Aunt Nuan Nuan usually sleeps when she's at home. I must have gotten even more tired after playing with you yesterday. Was Yuanyuan also very tired yesterday and went to bed early? I didn't wake up very early today. ?" Feng Ling said to Xiao Yuanyuan with a smile.

After thinking for a while, Xiao Yuanyuan nodded and said, "I see, Aunt Nuan Nuan has worked hard."

"Yeah, so let's stop arguing with Aunt Nuan Nuan and let her continue to sleep, okay?" Feng Lui said softly, "Let's go, go back and help take care of your younger siblings, younger siblings are almost able to crawl now, little one. Do you want Yuanyuan to play with your younger brother and sister?"

"Yes." Xiao Yuanyuan nodded enthusiastically.

Feng Ling looked at her and smiled happily.

Feng Yu and the others didn't disturb Nuan Nuan's sleep, and the others didn't have a good relationship with Nuan Nuan. Song Yunlan and Liu Yunmian, who had a better relationship with Nuan Nuan, were actually not the same age as Nuan Nuan, and their children were all grown up. Now, all kinds of things are very busy, so I don't care whether Nuan Nuan sleeps in or not.

Because Su Qiao knew very well that Nuan Nuan hated other people arguing against him when he was sleeping. Before the end of the world, Nuan Nuan also said that he especially hated the noisy children in the village every time he took a lunch break, making him unable to sleep.

The house in her former village had no sound insulation effect at all, and every time she went home it was during the holiday, and every time the school was on holiday, there were even more children in the village, and they didn’t sleep at noon. , running around and calling, so noisy that she couldn't sleep well at all.

Later, after the end of the world, she hated noise even more. The roar of zombies outside made Nuan Nuan very irritable. When she woke up very angry, she would often violently kill zombies because they were woken up by zombies. It was scary. .

Su Qiao also knows the sleep quality of his wife, even if she can quickly enter deep sleep, she still likes to stay in bed lazily. And light sleep, it is easy to be disturbed.

In order not to let his wife sleep when it is time to be woken up and then get angry, Su Qiao is more serious about improving the environment of the place where Nuan Nuan sleeps. Even the sound insulation of the house they live in is first-class, absolutely not. Let the people outside make a noise to sleep warmly inside.

Also because Suqiao renovated his house, and the sound insulation effect is very good, Nuan Nuan slept all morning without being woken up. It's just because of frequent urination after pregnancy, she gets up every two hours to go to the toilet, which makes Nuan Nuan particularly irritable.

At noon, Su Qiao came back during his lunch break. Seeing that the door of his house was still closed, he knew Nuan Nuan had not woken up. After opening the door, he simply cleaned himself up and went into the bedroom to see his wife.

Seeing her sleeping with pink cheeks and the marks pressed by the folds on the pillow on her face made Su Qiao feel particularly cute. Of course, even if Nuan Nuan is sleeping, so the shrew automatically secretes oil to make her face look oily, and there is eye mucus in the corner of her eyes, which is cute in Su Qiao's opinion.

In the eyes of lovers, there is Xishi, but in Su Qiao's eyes, Nuan Nuan is the prettiest and cutest.

Su Qiao watched her kiss her on the lips, then went to the kitchen to prepare warm water and a towel and came back to wipe her face, but did not wake Nuan Nuan. He was worried that he would find his face oily and uncomfortable after warming up, so he quickly wiped her off.

After Su Qiao wiped Nuan Nuan's face, he rolled up his sleeves and went to the kitchen to prepare lunch for Nuan Nuan. There was still a little porridge he made this morning. However, the porridge Su Qiao made was just white porridge with nothing in it. Although the porridge was made from the broth that he had cooked for a long time, it didn't have much flavor.

Such white porridge can also be used as a side dish, so Su Qiao began to prepare lunch for Nuan Nuan.

Su Qiao didn't prepare soup. In fact, Nuan Nuan didn't like soup when he was eating. If Su Qiao hadn't asked her to drink soup before meals to nourish her stomach, she wouldn't drink soup, and because today's staple food is white porridge, Su Qiao didn't plan to make soup.

Su Qiao picked a handful of beans, two eggplants and a Chinese cabbage from his yard. After picking, Su Qiao started to prepare lunch. The beans were cut from the head and tail to remove the tendons, and then cut into segments by Su Qiao, who cut the beans into finger-length segments.

The two eggplants were cut into sections without Suqiao and placed in a water basin, which was then soaked in water. Because eggplant is easily oxidized, Su Qiao put it in a water basin and soaked it for a while, and then took it out and drained the water when it was about to be fried.

Su Qiao also tore up the cabbage. This time, he did not cut the cabbage with a knife, but tore it by hand. After Su Qiao tore the cabbage into pieces, he washed it and kept it for later use, and then went to the yard to pick peppers.

Because Nuan Nuan likes to add one or two peppers to the dishes occasionally to enhance the flavor, they also plant two or three pepper trees in their yard. Su Qiao picked up the peppers that he could hold in one hand, removed the stems and washed them, and cut them into pepper rings.

There was a fire in the stove, Su Qiao cleaned the big pot, dried the water stains in the pot, poured oil and heated oil. When the oil was not hot, Su Qiao took advantage of this time to break off two cloves of garlic, smashed the garlic cloves with a kitchen knife, and then removed the skin of the garlic. Su Qiaoji directly threw the chopped pieces into the oil pan. stir fry.

Su Qiao put the garlic cloves to overtake it for a while, and after the garlic smell came out, he poured the washed bean sprouts into it and continued to stir fry. Su Qiao started to burn the fire, and seriously fry the beans in the pot.

It's just because the pot is very big, so Su Qiao doesn't plan to flip the pot, but even so, Su Qiao quickly stir-fries the dishes in the pot. Su Qiao adds a little salt to extract freshness, and then puts a small spoonful of it. of water and continue to stir fry.

After the beans in the pot were cooked, Su Qiao found a plate to put the beans out, and poured a ladle of water into the pot. After Su Qiao brought the cooked beans to the table, he went back to the kitchen to wash the big pot and started to prepare the fried eggplant again.

After Su Qiao cleaned the pot, he continued to chop minced garlic and minced meat. The minced pork has been chopped up quickly by Su Qiao. The minced garlic and minced meat are mixed together. After Su Qiao has heated the oil in the pot, they are put in and stir-fried together. Su Qiao put a handful of chili rings and cooking wine. Stir fry, and when it is six or seven minutes cooked, take it out and set aside.

Su Qiao continued to stir fry the eggplant strips in hot oil until the eggplant became soft, then added salt and soy sauce, and then added the seasoning powder in the seasoning bag made by Su Qiao himself, and continued to stir fry. After the taste is tasted, put the minced meat that was just out of the pot in and continue to stir fry for a while. Su Qiao added a little water and simmered for a while.

When the water in the pot was almost dry, Su Qiao took out the minced meat and eggplant. After washing the pot again, he finally made spicy cabbage. Stir-fry the chili rings in hot oil, add minced garlic and continue to stir-fry, then put the cabbage slices in and continue to stir-fry until the cabbage is half cooked, add salt, add a little vinegar, stir-fry for three minutes, and it's ready to serve.

Today Su Qiao cooked three dishes, two of which were vegetarian dishes, and the other one was half meat and half vegetarian, just enough to warm the stomach and clear the stomach. After all, they ate a lot of meat in the cafeteria yesterday. If they can't eat meat all the time, Nuan Nuan will not like it.

Nuan Nuan: I like meat very much, and I also want to eat roast duck.

Su Qiao finished frying the dishes, went to the bathroom to wash his face, and went into the bedroom with a refreshing body to wake up Nuan Nuan.

"It's time to get up for dinner, don't stay in bed." Su Qiao walked to Nuan Nuan's side, leaned over and kissed her lips, "I made fried beans with spicy cabbage and minced meat eggplant, get up and try it?"

Nuan Nuan opened her eyes helplessly, she was already very hungry just now. The taste of Su Qiao's cooking is very fragrant. She didn't sleep so long because of lack of sleep. She just stayed in bed when she didn't want to get up, so she was easily seduced by the taste of his cooking. woke up.

Originally, she didn't eat anything else for breakfast this morning, but now she can't sleep even more after smelling the fragrance of Su Qiao's dishes. Su Qiao said that, she could only get up helplessly.

Su Qiao looked at her helpless face with amusement, and massaged the sleepy person's whole body to make her sore body feel more comfortable, and then picked her up to wash. Su Qiao waited on the people, and then brought her to the dinner table.

"Did you make these today?" Nuan Nuan asked while holding the rice bowl and looking at the three dishes on the table.

"Although there are only three dishes, the portions are quite large. You eat quickly, you must be starving if you haven't eaten all morning." Su Qiao said to Nuan Nuan distressedly, and then gave her a spicy cabbage with chopsticks give her.

Nuan Nuan nodded and started eating with Su Qiao's food.

The husband and wife were old and married. They occasionally said a few words during dinner, and they cared about their son in Nuan Nuan's belly. Then today's lunch is almost the same. The portions of the three dishes were quite sufficient, but they were all eaten up by Nuan Nuan and Su Qiao. Not only that, Su Qiao also ate all the porridge that Su Qiao cooked this morning, and also ate a few big steamed buns.

"I'm going to work." After having a full meal, I followed Nuan Nuan and rested for a while. Because Nuan Nuan just woke up and didn't take a nap, Su Qiao accompanied her to watch and gave her son a prenatal education. Warmly greeted,

"Go." Nuan Nuan nodded, go, go, she's fine.

Su Qiao smiled dotingly, hugged her and kissed her fiercely before going to work satisfied.

Nuan Nuan looked at Su Qiao helplessly, and thought again that she has nothing to do this afternoon, why don't you just make some snacks? Although her cooking skills can't be compared with Su Qiao's, she is still much better than many housewives of this era.

Nuan Nuan got up and stretched, played Tai Chi again to loosen up his muscles and bones, and went back to the kitchen to prepare snacks.

Nuan Nuan took Xiao Yuanyuan up the mountain to pick up a lot of wild duck eggs and wild eggs. Those that were in the basket before were not all. She only kept all the wild duck eggs that she secretly put in the space when Suqiao was still pickling salted duck eggs. Take it out and let the Suqiao all marinate. All the wild duck eggs have been made into salted duck eggs by Nuan Nuan, and the Nuan Nuan wild eggs are ready to be eaten as cakes.

Of course, there are other desserts besides cakes. What Nuan Nuan is going to make this time is a dessert called Yuanyang Mung Bean. Nuan Nuan took out five wild eggs that she had picked up, and then beat the wild eggs into a bowl to break up all the egg liquid.

In the Nuan Nuan space, there are various materials that can be made into desserts such as cream, which are all prepared by Su Qiao in advance and stored in the Nuan Nuan space. Su Qiao always prepares a lot of materials and saves them, so that the next time they use them, they don't have to be so troublesome.

Warmly mix the cream and sugar, slowly then fast, and beat until creamy white. Then, mix the whole egg mixture in batches, add the low-gluten flour, and mix completely until there are no powder particles. Take it out and knead it on the countertop to form a dough, cut into two equal parts, add one part of the cocoa powder and mix well, then add the boiled mung bean and mix well, shape into long strips for later use.

Roll out the other half of the original color dough into a sheet as long as the black dough, then evenly brush the surface with a little water, and then put the black long strip of dough and roll it up. Put it in a tray and put it in the refrigerator to freeze, then take it out and cut it into thin and even slices, put it on the baking pan and bake for 30 minutes, and it is ready to serve.

Before the oven, Chen Jiaoyang and the others made it, but now Jiaoyang Technology has not sold ovens. But Nuan Nuan, as the sister of a tech boss, can use everything first, so it's not surprising that she has an oven at home.

Nuan Nuan doesn't plan to continue making dim sum after she's made this mandarin duck and mung bean. She just made this kind of dim sum and it took her two or three hours. Now she's hungry, she just needs to eat dim sum , do not intend to continue to do so.

Nuan Nuan put the dessert she made on a plate and put it in the basket, and then put the rest into the space and waited for Su Qiao to come back to give him a taste. Those who were put in the basket were carried out by her. Go and seal them up.

Nuan Nuan made a lot of mandarin duck and mung bean desserts, but it was only enough for her to stay a little for Su Qiao and Feng Yu and her family, and there was nothing left.