Fifty Little Blessed Wife

"Sister Feng Yu, I made some dim sum, do you want to try it?"

Nuan Nuan came out with the basket and turned to Feng Rui's house. It was just four o'clock in the afternoon, and Xiao Yuanyuan had already taken a nap and memorized books for a while, while the quadruplets had just slept for a while. .

It happened to be when the two sisters Feng Lui and Feng Fei were free, but when the children of the two sisters Feng Lui and Feng Fei were sleeping, they happened to be doing other things with empty hands. Now Feng Fei is the only one in Feng Yu's family who comes to help. Before, because Feng Yu was going to class, he asked a military sister-in-law to help take care of the children, but because Feng Yu was on summer vacation, he didn't invite that military sister-in-law.

Feng Yu and Xiao Zhanfeng meant to ask someone to help look after the children when Feng Yu was too busy in class. Together with Feng Fei, the two of them could just take care of the children when Feng Yu was busy, and Feng Yu also took care of the children during the winter and summer vacations. No need for vacation.

In fact, Feng Wei has also written some articles intermittently recently. She has no time to write novels now, so she can only write some articles on parenting in the form of prose. This is what Nuan Nuan suggested to her. She doesn't have much time to serialize novels recently, so she can only write about her recent life, and then write short stories to record the bits and pieces of herself and her children.

In this way, not only can she publish it to earn manuscript fees, but when the children grow up, she can also use these prose as her children's growth diary, right?

At this moment, the quadruplets are sleeping, Feng Fei is reading with Xiao Yuanyuan, and Feng Yu is busy writing prose articles at the desk. Although she already has a very serious job as a teacher, it's just that her and Xiao Zhanfeng's wages can support their children, but they can't make them live very well.

In addition, Feng Yu and the others had to pay Feng Fei and the military wife who helped to take care of the children when Feng Yu was in class, so it was impossible for Feng Yu to leave his writing job. Fortunately, she knew Marven Ye and the big boss of Chaoyang Media and Chaoyang Magazine to be able to submit articles like this intermittently, otherwise she would not know where to get money.

Feng Ling was busy writing, and Xiao Yuanyuan and Feng Fei were both endorsing them with bitterness and hatred. Even if Feng Fei had dropped out of school to go home and not study, she was forced to read a lot of books by Feng Yu. As a student, Feng Fei was extremely distressed.

She was here to help her sister take care of the children, so why did she want to study with her eldest niece?

In such an atmosphere, Nuan Nuan who came with a basket of snacks was undoubtedly the most popular for Xiao Yuanyuan and Feng Fei. They both love to eat and don't like reading very much, so when they saw Nuan Nuan coming, they knew they could do it. Take a break and have something to eat.

"Sister Feng Yu, Feifei, Xiao Yuanyuan, good afternoon, do you want to have some snacks together?" Nuan Nuan carried the basket and entered the door, and saw a big and a small with a face of bitterness and hatred, and they looked three or four similar. And then there are those who are serious about writing their own articles but still being able to supervise Feng Fei and Xiao Yuanyuan's study.

"Why are you here?" Feng Ling looked at Nuan Nuan with a smile involuntarily on his face, and said angrily when he saw her putting down the basket in her hand, "You made cakes by yourself in the afternoon? Why don't you rest? You I'm already five months pregnant, and I haven't gone out much before, isn't it tiring to go out all of a sudden? Why are you still making cakes in the afternoon?"

"It's okay, I'm in good health. I've slept enough this morning. At noon, Aqiao came back to give me a massage. I'm much more comfortable now." Nuan Nuan said carelessly, sitting on the Looking at the table, Feng Fei and Xiao Yuanyuan said, "Come on, try the dim sum I made, it's a cake called Yuanyang mung bean, and it's made from wild eggs that Xiao Yuanyuan and I picked up on the mountain. , taste how it tastes."

Feng Fei smelled the pastry with a coveted face, and was surprised after listening to Nuan Nuan's words, "Sister Nuan Nuan, I thought you couldn't cook, but I didn't expect your cooking skills to be so good?"

Nuan Nuan said with a smile, "Why do you think I can't cook?"

"Because Big Brother Su cooks, I have never seen a man like Big Brother Su who cooks every day." Feng Fei said with admiration, "My father never cooks. , My mother always cooks in my family, not even my brother. I thought it was rare for a man like my brother-in-law to cook, but my brother-in-law doesn’t cook often, how can he look like Big Brother Su? Do it every meal."

"I thought it was because you can't cook, Sister Nuan Nuan, that's why Big Brother Su cooks every meal and has also practiced his skills." Feng Fei admires Su Qiao very much, because she is also the first The second time I know that there are men who cook, and they do it every time, and never let my wife cook it.

Nuan Nuan smiled and said, "I do know how to cook, but my cooking skills are far worse than that of Aqiao, so he often cooks for me. He petted me very much since he was a child. He has often made food for me since he was five or six years old, and it has been twenty years since he was used to it."

Feng Fei held a mandarin duck and mung bean in her hand and nodded while eating, "I'm so envious, I also want to find a man who can cook for me in the future, I don't need to cook every meal like Big Brother Su, and I don't need to be like Su. Big brother's cooking skills are so good, he just needs to cook me a meal occasionally and understand how hard I cook. Well, it's good to be like my brother-in-law."

"Yes, we Feifei are so good, and the man we meet in the future will definitely be a good man." Nuan Nuan comforted with a smile, Feng Fei is seventeen years old and is also a very sensible and mature person, but she is dealing with marriage. The above is still very naive.

Nuan Nuan also hopes that the man Feng Fei will meet in the future will be a good man and will not let this silly girl get hurt.

Feng Yu gave his daughter a snack to eat, and he also took one to taste, "It tastes good, not too sweet and has the taste of mung bean, very delicious. It's good to eat this in summer, after all, mung bean still has The effect of clearing away heat and relieving summer heat.”

Nuan Nuan also smiled and nodded, "Yeah, it's also because of the summer that I make mung beans. Although mung bean soup or something is also very good, the dim sum made with mung bean is even better, isn't it? If you drink more mung bean soup, you will be better off. After a few trips to the toilet, the dim sum will be gone.”

When Feng Ling heard Nuan Nuan's words, she couldn't help laughing and laughing. She herself was pregnant. Of course, she knew that frequent urination of pregnant women was really annoying. So Nuan Nuan doesn't like and agrees with mung bean soup very much, because pregnant women already urinate frequently, and after drinking mung bean soup, they go to the toilet more often.

Nuan Nuan happily talked and chatted with Feng Yu, and the basket of pastries was almost finished. It was getting late, and Nuan Nuan was ready to leave and go home.

"I won't delay the time for you to cook dinner, Sister Fengyou, and I will also cook a meal for Aqiao." Nuan Nuan said goodbye with a smile.

"Are you going back to cook for Aqiao?" Feng Ling was extremely surprised.

Nuan Nuan nodded and said, "I don't know, Feifei reminded me before that I realized that I have always relied on Aqiao. I really wish I hadn't cooked for him a few times in the past 20 years, and he didn't seem to have eaten it for a long time. I'm done cooking."

"Although the taste of the food I cook is much worse than that of Ah Qiao, as long as I make it with my heart, Ah Qiao will feel my mood when he eats it, and when he sees the food I make, he will also Surprise, right? I want to make him happy and make him happy, instead of letting him pay for me blindly. " Nuan Nuan said firmly.

Feng Wei looked at Nuan Nuan and thought of how Su Qiao was protecting her, so he couldn't help but nodded, "Okay, you can go back and cook a delicious meal for A Qiao, he can feel your fullness. Heartfelt."

Nuan Nuan smiled happily, then hugged Feng Fei and said, "Thank you Feifei for reminding me, if it wasn't for Feifei's reminder, I would have forgotten how long I hadn't cooked for Aqiao, thank you Feifei."

"No, you're welcome..." Feng Fei was hugged and thanked by Nuan Nuan so solemnly, she was still confused and said stumblingly.

Nuan Nuan smiled, kissed Xiao Yuanyuan's face, and went home with an empty basket. She wants to prepare a sumptuous dinner for Su Qiao, and she wants to let Su Qiao eat when he gets home, and let him know that she does not love him or feel bad for him.

After Nuan Nuan got home, she found that there was still a little time, so she took out a pork knuckle from the space. There are still a lot of fresh food in her space, whether it is meat or seafood on land, she also prepares a lot in her space.

Nuan Nuan took out a pig's knuckle from the space and washed it. He made a fire to wash his own cauldron and boiled water. After the water boiled, he put the pig's knuckle into the water for a short while to remove the blood. While cooking the pork knuckles, Nuan Nuan took out the ginger, onion and garlic, washed them and chopped them into pieces.

After the pork knuckle has been scalded for a short time, take it out warmly and wash the grease and impurities on it with warm water, and then put the pork knuckle, onion, ginger, and broth into a large bowl. The water in the pot that had been scalding the pork knuckle for a while was not drained, but a full pot of water was added and boiled. After the water boils, put the large bowl of the seasoned pork knuckle on the boiling water steamer, and pour in the old soy sauce for steaming.

Nuan Nuan prepared the sauce when she was steaming the pork knuckle. She put the condiments mixed with minced onion, **** and garlic, bean paste, sugar, monosodium glutamate, salt, vinegar, and broth in a small bowl. After adjusting the sauce, warm it up. Nuan didn't move, but waited for the pork knuckle to be steamed and steamed softly before pouring it on the pork knuckle.

And now it still takes a lot of time to steam pork knuckle, so Nuan Nuan started to prepare another dish. Another dish she prepared was steamed pork ribs. The pork ribs were washed and chopped into small pieces, marinated with salt and pork ribs powder to taste, and the green onions and red peppers were washed and minced separately. Put the ribs on a plate, pour in the tempeh, soy sauce and friends, mix well, sprinkle with minced green onion and minced red pepper, and steam in a steamer over high heat for 30 minutes.

Put the ribs next to the elbow to steam, Nuan Nuan will stop paying attention, just watch the fire and don't let it go out. In addition to Dongpo elbow and steamed ribs, Nuan Nuan is ready to make another pan-fried silver cod.

Silver cod is also kept warm in her own space. This is what she caught when she went to the sea with her father and brothers when she went back to Beijing, and put it in the space for preservation. Same as coming up.

Nuan Nuan quickly killed the silver cod, she is not someone who can't even kill fish. She killed the fish very neatly. After killing the silver cod, cleaned the internal organs and gills, warmly washed the silver cod, cut it into pieces, and marinated with salt, cooking wine, and white pepper.

Silver cod needs to be marinated for 30 minutes, so Nuan Nuan makes a vegetarian dish during this time. Nuan Nuan chose to make fried sweet potato leaves with garlic. She likes to eat fried sweet potato leaves. After frying with minced garlic and chili, the taste is very fragrant.

Nuan Nuan tear off the tendons on the stalks of the sweet potato leaves and then wash them. The tendons on the stalks of the sweet potato leaves still need to be cleaned, otherwise the taste will be affected when eating. On the other side of the cauldron, Dongpo elbows and ribs were being steamed, so she was on the other stove and started cooking with a frying pan.

After the fire is lit, wash the pan, and pour in the oil after drying the water stains in the pan. After pouring the oil, when the oil is warm, take out the garlic cloves and smash the garlic cloves into minced garlic, then cut two peppers and put them in to sauté until fragrant. When the garlic and peppers taste out, add the sweet potato leaves. Stir-fry, stir-fry until the sweet potato leaves are shriveled, then add salt, and then pour a little water that just covers half of the sweet potato leaves. After the soup boils, you can take it out of the pot.

Stir-fried sweet potato leaves with garlic is a quick dish, so Nuan Nuan is ready in no time. Then there are shredded kelp salad, hot and sour chicken feet, diving duck feet, and couple's lung slices. The next three dishes are all gravy, and there are still stews in the house. Nuan Nuan just needs to be stewed.

Thirty minutes later, Nuan Nuan took the ribs out of the pot, and the elbows were a little softer. However, the elbows still need to be steamed for a while, so when warm, cover the pot and continue steaming, and cover the ribs and put them aside to continue cooking other dishes.

After half an hour of marinating time, Nuan Nuan took out the marinated silver cod, coated the silver cod with a layer of starch one by one, washed the green onions and chopped them. Heat the oil in the pan, add the cod pieces one by one, fry for about three minutes, pour out the excess oil in the frying pan, cook in the sauce, soy sauce, sugar, and sprinkle with chopped green onion after the juice is slightly reduced.

Finally, Nuan Nuan plans to make a sauerkraut vermicelli soup.

She washed the pan and hung it up, Nuan Nuan found a smaller soup pot, and started making sauerkraut vermicelli soup.

When Su Qiao came back, it was just when the sauerkraut vermicelli soup was ready, and now there was only one Dongpo elbow left. However, Nuan Nuan doesn't care about that much at the moment. In the end, let Su Qiao finish the dish.

As soon as Su Qiao came home, he smelled the aroma of the food in the house. As soon as he entered the door, he saw his wife steaming a bowl of soup and placing it on the table. He quickly stepped forward to protect her and put the soup bowl in place, and then put She grabbed her hand and looked up and down to see if she was burnt.

Nuan Nuan looked at the nervous Su Qiao and said, "Why are you so nervous? It's not my first time to cook. Are you so nervous?"

"Of course you're nervous, what if you get burned? What if you're too tired?" Su Qiao said with a serious face, "Why did you think of cooking for me? Didn't you say you'll do it when I get back? Are you hungry?"

Nuan Nuan shook his head and said, "No, I just feel bad for you because you worked too hard, so I cooked for you. I forgot how long I haven't cooked for you."

Su Qiao sighed, took Nuan Nuan into his arms and said, "Even if you don't cook for me for the rest of your life, I will willingly cook for you for the rest of your life, I can't bear to cook for you. "

Nuan Nuan shook his head and said, "You can't do it alone, I also want you not to work so hard. You are so tired at work every day and you have to cook for me. I had to be busy doing research before, and now I have free time. There's a lot of time, so I can't feel at ease like this. You love me, and I love you too."

Su Qiao watched her explain this, listening to the distress in her tone, she couldn't help but clasped the back of her head and kissed her deeply. Oh, to seduce him like this, I'm sorry for not kissing him.

Tonight, Nuan Nuan made Su Qiao dinner, but Su Qiao finished the last Dongpo elbow. After finishing the dishes, Su Qiao made a bowl of rice from the rice cooker, full of happiness. Had this sumptuous dinner.

"It's delicious, my wife's craftsmanship is really good." Su Qiao sighed.

"Delicious? Then I will often make it for you in the future." Nuan Nuan said with a smile.

"There's no need for that. What you made is not delicious at all, so I'll cook the three meals in the future."

"What do you mean it's not delicious at all? If it's not delicious, stop your chopsticks."

"No, my wife worked so hard, even if it doesn't taste good, I will eat it."

"Hehe, cheeky."

"..."