Fight To the Third Generation

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A friend of Nangong Tian's mother opened a cooking training class in Hong Kong Central.

It lasted for three months, with a total of 30 classes and a tuition fee of 68,000 Hong Kong dollars. It was obviously a high-end gourmet class specially designed for ladies.

After learning the news, Nangong Tian also went to sign up.

There are not many courses in the university, and some tedious and uninteresting papers can be solved by others. She has plenty of private time.

When he had no money, Su Yehao always felt bad about spending money indiscriminately.

Now let's look at it from another angle. It's good for Xiao Nizi to find something to do, which can relax her mood and reduce stress.

She is happy, and she also relaxes. It is really worthwhile to spend a little money to reap a harmonious life.

The twentieth of January.

Nangong Tian specially said hello and told the housekeepers not to cook. In the evening, she carried more than two kilograms of lobster, small octopus, oysters and scallops and other ingredients. She returned home in high spirits, put on an apron and began to prepare.

[To tell the truth, recently I have been using Mimi to read and read books to keep up with updates, switch sources, and read aloud tones, which can be used by Android and Apple. 】

With Erlang's legs crossed, Su Yehao sat at the dining table and read the newspaper.

According to the results of long-term follow-up surveys conducted by sociologists, children who often traveled and met the world from childhood tend to be more successful and happier when they grow up.

Just when he thought it made sense, he accidentally saw the conclusion that "because I often send children to travel, it shows that the family conditions are relatively good".

Almost spit out a mouthful of blood.

Thinking about it carefully, it makes sense. I have to say that the sociologist hit the key point.

Just throw the newspaper in the trash can.

Su Yehao stood up, stretched his waist and walked to the kitchen, only to see two nanny helping Nangong Tian, ​​cleaning the oysters and killing the lobster and baby octopus.

And Nangong Tian, ​​who was watching curiously from the side, after seeing Su Yehao, she smiled and said:

"You do your job first, and I'll call you when dinner is ready. By the way, there is a cookbook that Jiang Yu borrowed. Go and fetch it for me. It will be useful later, and she may sign up for class with me. "

Su Yehao stretched out his finger to point to a large pile of seafood ingredients, and asked curiously, "When you are in class, the teacher also buys these things for you to practice your hands?"

"Yeah, I've done it once this afternoon. If it wasn't for too much salt, the taste would actually be very good." Little Nizi put gold on her face seriously.

Su Yehao had already prepared to bite the bullet for dinner in advance, and Su Yehao said, "No wonder the tuition is so expensive, so it seems like a good deal. Why does an Aolong cost hundreds of dollars."

"Our teacher is a professional chef. There are fifteen Chinese food classes and fifteen Western food classes. Then you will have a good time."

Undecided about this.

Su Yehao thought silently, he might lose weight next time.

Fortunately, there are teachers who are in charge of training and nanny to help, so she doesn't have to worry about coming up with some dark dishes, so she just tossed it.

Cooking is not easy, especially if you are busy cooking over time, it is even harder.

He is guessing how long Xiao Nizi can last this time. I'm afraid it's like a gym membership card. After the fever is settled, most of the rest of the time will be left at home to eat ashes.

but.

Compared with other people, she cooks with ease.

The ingredients are prepared by someone, and there is no need to wash and brush the pot. Without these tedious links, it is not troublesome to simply cook.

...

Jiang Yu had already returned, but no one was seen in the living room.

Su Yehao went upstairs to the guest room to get a cooking book for the little girl.

Between her room and the master bedroom, there are study rooms, cloakrooms, and long corridors, which avoids the trouble of "the walls have ears" in the middle of the night.

Anyway, there are many rooms in the house, and there is a guest like Jiang Yu at home, which makes it a little more lively. At the same time, it is also convenient for Su Yehao to find Nong Qingying, so that Nangong Tian is not bored at home alone.

This is one of the deep-seated reasons why Su Yehao insisted on inviting Jiang Yu to come and live with him despite moving out of the apartment he rented last year.

In addition, there is a little beauty living in the house, even if you don't eat it, it looks very seductive.

Wander thinking about things.

When he came to the door of the guest room, Su Yehao opened the door directly.

The scene in front of him brought his thoughts back to reality, only to see Jiang Yu wearing a pink suit, the kind that was light and not heavy, with lace.

Long legs, slender waist, all at a glance.

Jiang Yu was standing on the electronic scale, and when he saw Su Yehao, he was shocked and almost screamed.

Su Yehao was very embarrassed. He forgot to knock on the door. He pretended to be calm when he had an idea. He took the lead and asked, "Are you going to go swimming? Nangong asked me to get the cooking book. Where did you put it?"

Jiang Yu wrapped his arms around him, hurriedly grabbed the blanket on the bed, draped it over himself, gritted his teeth and asked in a low voice, "Won't you knock on the door? Nangong is still at home, you're going to die!"

After listening.

Su Yehao had a weird expression, grabbed the talk, and said with a smile, "Understood, it's alright if she's not at home?"

"...Bah! I mean she's going to be cranky and misunderstood. You are really shameless, are you doing it on purpose?"

Jiang Yu is a big girl, not only has a thin skin, but also has a simple life.

Fortunately, it is not the first time that similar misunderstandings have occurred, and there have been more embarrassing scenes. Over time, they become numb.

Seeing that Jiang Yu was not really angry, Su Yehao joked recklessly, "It's just weighing, but he actually took off his clothes."

"What do you know, jeans are more than a pound!"

Although the styles are similar, they can be different in the room and in the pool, after all.

Su Yehao avoided the topic and continued to ask: "Where's the book, you are so thin, Nangong is cooking tonight, you should eat more."

"..."

After living together for a while, Jiang Yu had never seen Nangong Tian cooking~www.wuxiamtl.com~ She tightly wrapped the small blanket, took the cooking book by the bed to Su Yehao, and said indignantly : "I know what bad idea you are playing. The food is made for you, don't think of me as a guinea pig!"

Su Yehao calmly said, "I'll tell her later that you're looking forward to it, and you're going to let go of your hands and feet and have a big meal."

Before going out, he turned back and added: "By the way, congratulations, I finally grow into a big girl."

Jiang Yu understood in seconds.

Her face turned red to the point of smoking.

When Su Yehao left her room, the girl was annoyed, but she started to be complacent again.

Regarding certain issues, Jiang Yu's heart disease had always been the problem before, but it gradually improved as he grew older.

It is rare for someone to discover her secret. Although it sounds a bit strange, Su Yehao's discerning eyes really made Jiang Yu feel proud.

Of course, the two parties will not mention the small accident in the room to Nangong Tian. It is better to have less than one thing. If your head is caught by the door, you will be asking for trouble...

———————————————

It was just dark.

The exquisite seafood platter was brought to the table by the nanny.

The ingredients are handled by the nannies, and the seasoning is prepared in advance by the teacher of the training class. If you want to say what contribution Xiao Nizi has, it is probably to buy vegetables and stare, and put the seasoning into the pot by hand.

This did not prevent Nangong Tian from being enthusiastic, saying that it was the dish that he worked so hard to cook.

Preparing the seasoning package in advance is definitely a good idea, otherwise the reputation of the training class will easily be ruined by the zero-based students like Nangong Tian.

After tasting it, he found that it tasted good. Su Yehao praised while eating, and his flattery was smooth.

As for what's on your mind, it doesn't matter...