Food Circle Plug-in Emperor

Liu Yongping was stunned when he figured out the cause of the matter!

It turned out that it was because of the previous incident on the official website of the National Food Association that it attracted the attention of foreign colleagues.

Deputy Director Guan continued: "Chairman Shen, Boss Liu, and they offered to sponsor the food exhibition and sales event at this science and technology expo!"

Liu Yongping was even more surprised when he heard this.

Even Shen Jintai couldn't help but ask: "Are they still planning to sponsor?"

Deputy Director Guan couldn't help but smile when he mentioned this matter. Every year this kind of international exhibition event is held, there are many companies sponsoring it.

 If this foreign food institution wants to conduct exchanges and studies, it must sponsor or join in in other forms, otherwise it will definitely not be easy to arrange this type of project activities.

Deputy Director Guan said: “Not only is it necessary to sponsor, but it is also proposed that there will be no advertising or any promotion. The only condition is this cooking exchange event. I hope to meet chefs who cook special dishes.”

As soon as these words came out, even Liu Yongping was stunned!

How much would it cost to invest in such a large event?

 The purpose is actually to come over for cooking exchanges and learning, and the person you choose is Fu Yu?

Liu Yongping couldn't help but ask: "The incident on the official website of the National Food Association was really a big deal before, but it didn't attract these people from abroad all the way. What is their purpose?"

Deputy Director Guan did not show off and said directly: "They said it on the phone because their organization has always wanted to improve the cooking level of chefs. This time I saw someone on the Internet who is good at making lamb and scorpion pot. This dish happened to be theirs." This is a dish that the organization has come across before when it sent people to study here in China.

 They think that if this dish is to be cooked well, the chef must be very good at controlling the heat.

 So I especially hope to meet the chefs who are also very knowledgeable in this area. I believe that both parties’ cooking exchanges and learning will be helpful! "

Liu Yongping was silent for a moment after hearing this.

it seems

This gourmet food organization is quite discerning, but it just wants to meet Fu Yu. What the specific cooking exchange activities involve, and how much sincerity both parties can show is uncertain.

 Deputy Director Guan has great expectations for this matter!

 Because just now, Shen Jintai said personally that the Ministry of Culture will also participate in this exchange event, and the National Food Association's new session will be held at the Convention and Exhibition Center.

 The convention and exhibition center took them two years to prepare and build. All the equipment inside is a display of the most advanced scientific and technological achievements.

If this cooking exchange event can really be held here, it will be another large-scale publicity opportunity, and it will also receive a lot of sponsorship funds.

This is simply a piece of pie in the sky!

 The leader attaches great importance to this matter, otherwise he would not be able to send him in person to make reception arrangements.

Shen Jintai also valued this event very much. He even had a good impression of the chef in charge because of this incident!

 This boy is simply his noble man!

 One dish set off a culinary storm in the food circle!

 Both parties have intentions and things are going very smoothly.

Mainly foreign food institutions are obviously particularly interested in this event. It can be seen that they must be very anxious, otherwise they would not set such high conditions.

I just don’t know what their intention is, is it the cooking skills or this special dish?

However, no matter what the plot is, there is actually no need to worry.

If you can really learn the cooking method from Fu Yu, it will be considered a manifestation of your strength.

 Want to achieve the goal through just one observation?

 It’s not very likely.

No matter what, it’s a good thing to have international food institutions come over for exchanges and learning!

Liu Yongping must cooperate with the arrangements of the activity center.

 Three people chatted about the weekend re-election meeting.

 After all the explanations were given, Shen Jintai left. Deputy Director Guan was even more busy making arrangements for the venue.

 Liu Yongping sent the people away and was going to go to the stall to explain to Li Dongxu and Fu Yu about the weekend cooking exchange activities.

At this time, Liu Yongping received a call from Du Mingfeng.

Liu Yongping was stunned for a moment when he saw the caller ID. Are you calling at this time?

 It should still be night time overseas, right?

Thinking in his mind, Liu Yongping answered the phone.

Du Mingfeng got straight to the point and asked: "Old Liu, are you in the store today, or at the science and technology exhibition?"

Liu Yongping was a little surprised: "You know quite a lot about my whereabouts in the country! What's wrong? Do you have something to do with me?"

Du Mingfeng said: "I have returned to China, and now I am going to the hotel to find you. Let's meet and chat."

Upon hearing this, Liu Yongping hurriedly said: "You're back! I'm at the science and technology exhibition. You came directly. How long will it take to arrive? I can pick you up."

The two agreed on a time and place to meet, and Liu Yongping hung up the phone.

While Du Mingfeng hadn't arrived yet, Liu Yongping went to the stall, called Li Dongxu and Fu Yu, and told him about the change of session.

The new session of the National Food Association was actually going to be held at the Convention and Exhibition Center, which surprised both Fu Yu and Li Dongxu.

 What Fu Yu didn’t expect the most was that there were foreign food institutions. They came here because of the lamb and scorpion pot incident that has been making waves on the Internet these days, and wanted to exchange and learn cooking experience with him.

 This is a very rare opportunity.

 Fu Yu was very happy.

Liu Yongping said: "Xiao Fu, we must pay attention to this event. No matter what their real purpose is, we must show off our skills and let them see what superb cooking skills are!"

 Li Dongxu nodded excitedly: "Yes, that's right!"

After Liu Yongping finished explaining to Li Dongxu and Fu Yu, he hurried to the entrance of the convention and exhibition center to prepare to greet Du Mingfeng.

Liu Yongping was really surprised by Du Mingfeng's sudden visit.

 The main reason is that the relationship between the two is really not that close.

Before Du Mingfeng went abroad to develop his career, Liu Yongping only had dinner with him twice and chatted a few words at the dinner table.

After all, when they first met, Du Mingfeng participated in the National Chef Competition for the first time and directly cut off Liu Yongping's three consecutive championship titles.

 When Du Mingfeng went abroad to develop his career, the two of them rarely interacted with each other except for polite messages of blessing during the New Year and festivals.

It was this year's National Chef Competition, and Du Mingfeng happened to return to China to participate. The two of them had a meal together at the invitation of a friend, and chatted a little about each other's work and life.

 The main reason is that their careers are not compatible with each other. One is developing at home and the other is working abroad. There is no competition at all.

So the conversation was quite relaxed and quite speculative. This time Du Mingfeng suddenly returned to China, and he didn’t know what happened.

Liu Yongping had been waiting for a while when he saw Du Mingfeng coming over by taxi.

Du Mingfeng got off the plane, went to the hotel to put his luggage, and then hurried over.

 His family and career have all moved abroad, and he can only take a taxi every time he comes back.

The two of them met and exchanged a few words, and Du Mingfeng couldn't wait to get to the point and explained his purpose.

After hearing this, Liu Yongping couldn't help but laugh: "This news spreads so fast on the Internet! You all know it too."

Du Mingfeng was a little surprised: "From what you say, has anyone else contacted us?"

 There is nothing to hide in this matter. Liu Yongping truthfully told the truth that foreign food institutions wanted to organize cooking exchange activities.

Upon hearing this, Du Mingfeng hurriedly said: "Old Liu, help me fight for this, I want to participate too!"

Hearing this, Liu Yongping looked at Du Mingfeng in surprise: "You came back this time, aren't you coming for Fu Yu?"

Du Mingfeng nodded: "To be honest, our hotel has been trying to improve the cooking skills of the chefs in the kitchen, but we have been lacking a systematic and standardized learning and training guidance material and operating template.

I have actually been studying improvements in this area for a long time, but the results have not been very good, especially in terms of fire control, which is particularly difficult to train.

Coming back this time, I just wanted to exchange cooking experiences with Fu Yu, but I didn't expect that there was someone faster than me.

I also want to participate in this exchange event. Lao Liu, please help me ask. If the activity center must provide sponsorship, I can also sponsor it. The condition is to participate in this exchange event! "

Liu Yongping couldn't help but ask: "In terms of the cooking operation of the lamb and scorpion pot made by Fu Yu, the recipe of the marinade will not be disclosed to the public."

The implication is that even if you participate in a cooking exchange event, you can only observe the framework of the operation. There is no chance to steal the real cooking skills.

This is because the two have known each other for many years, so Liu Yongping specifically reminded him.

Du Mingfeng said: "I understand! Regarding the control of fire skills, I have summed up a lot of experience before and tried to accumulate some relevant information, but I have always lacked a systematic guide to provide practical teaching guidance.

I hope to have a face-to-face communication opportunity with Fu Yu. I believe he will be very interested in the cooking experience I have accumulated! "

Having said this, Liu Yongping hesitated for a moment and helped contact Deputy Director Guan.

 After saying hello, he took Du Mingfeng to the office of the activity center.

 Deputy Director Guan expressed his warm welcome to another person who wanted to participate in the cooking exchange event.

 In communication activities, naturally, the more people participate, the better the atmosphere will be.

And the event can have one more sponsor, who would think it’s a lot of money!

After understanding Du Mingfeng’s personal situation and strength, Deputy Director Guan happily contacted Shen Jintai and the foreign food institution respectively.

Shen Jintai welcomes the addition of an additional foreign catering company to participate in the event. The more participating companies and the larger the scale, the better it is for him.

 The foreign gourmet institution heard that there were outstanding colleagues who wanted to have cooking exchanges together, and they were very happy to see it happen.

Since both parties have no objections, the matter is considered to be finalized.

Deputy Director Guan responded to Liu Yongping's request. They had no problem. Now as long as Fu Yu had no objection, Du Mingfeng could participate in the weekend cooking exchange event as he wished.

Liu Yongping thanked the deputy director and left with Du Mingfeng.

Customers were already ordering food at the stall. Liu Yongping arrived at the dining area and called Fu Yu.

Not long after, Fu Yu came directly from the kitchen and saw Liu Yongping chatting enthusiastically with a strange middle-aged man.

 Fu Yu hurriedly stepped forward to say hello: "Boss!"

Liu Yongping said with a smile: "There are no outsiders here, just call me brother!"

Fu Yu nodded. When he saw Liu Yongping at the stall, he would always call boss along with the others, but now he has become more polite.

Liu Yongping introduced: "Xiao Fu, this is my good friend, Du Mingfeng."

Before Fu Yu could speak, Du Mingfeng reached out his hand and said with a smile: "Hello, Chef Fu, we meet again!"

Fu Yu was stunned, meeting again?

He looked at the strange middle-aged man in front of him, and for a moment he couldn't remember where he had seen him before.

Liu Yongping also paused: "Lao Du, do you know Xiao Fu?"

Du Mingfeng said: “During the National Chef Cooking Competition, I watched the whole show from the audience, and I saw Fu Chu’s wonderful performance at that time.”

 That’s it.

When Fu Yu heard this, he immediately smiled: "Hello, Mr. Du."

Du Mingfeng immediately said: "Fu Chef, just call me Brother Du. I am about the same age as you, Brother Liu."

 Fu Yu Congshan Ruliu said: "Okay, Brother Du, just call me Xiao Fu."

The two sides got to know each other.

Liu Yongping said directly: "Xiao Fu, Brother Du also wants to participate in this cooking exchange event."

Du Mingfeng nodded: "That's right."

After finishing speaking, Du Mingfeng introduced himself: "I used to work as a chef here in the capital, and then started my own business. Now I have moved abroad and opened a chain catering company, focusing on Chinese food.

To be honest, I came back to China this time because I saw the lamb and scorpion pot you made online. This dish happened to be a new dish I was planning to launch in the store. In the spirit of striving for excellence, I came here specifically hoping to observe you. cooking operations.

I have been developing this dish for a long time. I already have my own ideas about the preparation of the marinade package during stewing and the cooking operation.

 The only thing lacking now is the skill of controlling the heat during cooking. "

Du Mingfeng gave a detailed introduction to his true situation abroad.

“Business is still good now, but there are too many new restaurants in the circle, and the competition is getting more and more competitive. I actually have a lot of ideas for launching new dishes, but the problem is that the chefs in the kitchen are not good enough.

  Chefs with good skills are basically forced to keep one in each branch, and the others are trained halfway. What is most lacking at the moment is a training technology that can effectively improve the cooking skills of the kitchen staff! End of chapter)