Food Circle Plug-in Emperor

Du Mingfeng is very anxious. If he cannot successfully launch new dishes this year, it is likely that emerging restaurants in foreign food circles will seize customers.

If a hotel cannot stabilize its customer base, it will be difficult to attract customers back once business declines.

He explained his situation in detail, fearing that Fu Yu would refuse, so he quickly said: "I will sponsor the event like that food institution. You don't have to feel pressure. We are just ordinary cooking exchanges and learning."

 Boss Liu Yongping nodded in agreement, so Fu Yu naturally had no need to refuse.

 And he is very willing to participate in exchange activities like this. Only by communicating more can he be exposed to other cooking experiences and techniques.

 It is said to be observation and learning, but it is actually a good thing that is mutually beneficial to both parties!

Fu Yu smiled cheerfully and said: "Okay, Brother Du, you are welcome to come and participate in the cooking exchange event."

Du Mingfeng was immediately relieved when he got the accurate information, and he also smiled happily.

The kitchen was at its busiest right now. Du Mingfeng understood very well. He took the initiative to exchange contact information with Fu Yu and offered to leave.

 Liu Yongping went to see him off in person.

 The two of them were walking and talking.

Deputy Director Guan promised before that when people from the foreign food institution arrive, they will make an appointment to come to the stall together and get to know Fu Yu in advance.

Du Mingfeng will also come with him. He needs to meet the people at the food institution, otherwise he will be too passive when he directly participates in the cooking exchange activities on the weekend.

Watching the two people leave, Fu Yu returned to the stall.

 Li Dongxu saw Fu Yu, turned around and asked, "Xiao Fu, what did the boss ask you to do?"

Fu Yu told Du Mingfeng that he wanted to participate in a cooking exchange event.

Li Dongxu’s eyes suddenly widened and he was a little shocked!

How can this Internet news spread so fast? ?

The previous wave of foreign food institutions just came over, and now even the owners of Chinese food chains in the United States have caught wind of it?

The cooking operation technique they want to learn is the operation of the fire control skills of the sheep and scorpion pot that Fu Yu is currently cooking?

 This boy.

It is said that if a person wants to be successful, it is not enough to have strength alone, opportunities are also important.

 Fu Yu’s luck is also very good!

 Having just made some achievements, now comes the opportunity for publicity!

At this moment, Li Dongxu felt that his face was particularly bright!

 The more I think about it, the more excited I get! The more I think about it, the more excited I get!

  Foreign food institutions attach great importance to this cooking exchange event. They received a reply from the Science and Technology Exhibition Center and rushed over that afternoon.

Du Mingfeng had just arrived at the hotel when he received a call and hurried back.

 The two parties met in the office of the activity center.

 The person in charge of the science and technology exhibition received the reception in person, and was then accompanied by Deputy Director Guan to the food area.

Liu Yongping simply didn’t leave today. He stayed at the Science and Technology Exhibition at noon to treat Deputy Director Guan to a meal. Then he heard that the person in charge of a foreign food institution was coming, so he went back to the stall to wait.

Just as we were finishing our meal in the kitchen, the deputy director got a call, informing him that he would bring someone over for a meeting soon.

I just got the news and rushed here immediately, which shows how active and urgent I am about this cooking exchange event.

Liu Yongping was immediately proud. He felt more and more that he was indeed very discerning. It was a wise decision to invite Fu Yu over for further study this time.

Fu Yu followed Liu Yongping to the dining area.

 After Deputy Director Guan brought the person in charge of the foreign food institution and Du Mingfeng over, he first introduced both parties.

“Let me introduce to you, this is Ronald, Mr. Luo, the person in charge of the food agency.”

“This is Du Mingfeng, the owner of a chain restaurant chain, Mr. Du.”

After finishing speaking, he said to the two persons in charge: "Mr. Luo, Mr. Du, this is the chef who came to Fuchengchun Restaurant for further exchange and study, and he is also the chef who cooks the sheep and scorpion pot this time: Fu Yu!"

Du Mingfeng had already met Fu Yu in the morning, and his attitude was very enthusiastic at this time.

On Ronald's part, when he saw Fu Yu, his face was filled with surprise. He was so young?

He looked at Deputy Director Guan with a suspicious look on his face: "You mean, this is the chef who cooks the Sheep and Scorpion Pot that is rumored on the Internet?!"

seeing is believing.

This sentence makes sense all the time.

Since Ronald and Du Mingfeng came here for the cooking demonstration of the Lamb and Scorpion Pot, they naturally couldn’t cook this dish directly today.

  But when guests come from afar, as a host, you must provide warm hospitality.

So with Liu Yongping’s consent, Fu Yu personally cooked a table of fish dishes and entertained Ronald and Du Mingfeng.

The dishes were served on the table, and after tasting them, both Du Mingfeng and Ronald looked excited!

Du Mingfeng has not cooked for many years and his cooking skills have long since deteriorated, but his experience in tasting delicious food is still there.

With just one taste of these dishes, you will be able to tell that they are very precise in terms of the proportion of seasonings and the control of heat.

 Ronald was even more excited after trying the steamed fish!

 He was convinced that this was the person he was looking for!

 A very young newcomer in the food circle!

 This means a high receptivity to new things.

 Excellent cooking skills!

 This means that he has the ability to conduct practical summaries and experience accumulation, and then compile them into guidelines.

 Although this goal will not be achieved immediately, as long as a preliminary summary can be carried out, it is enough for him.

Thinking of this, Ronald looked at Fu Yu with eyes full of expectation.

ˆ Ronald is one of the division leaders of foreign food institutions. He has his own pursuit and persistence in gourmet cooking. It is precisely because of this love that he has always performed best among several division leaders.

 This love for gourmet cooking gave him the idea of ​​compiling a guide on cooking skills.

He applied for funds from the company and organized a research and development team to collect operational experience in fire control skills. As a result, he mastered a lot of theoretical knowledge, but when it came to actual practice, he lacked a capable chef to take charge of cooking.

 This investment proposal is a very risky thing for him. Because he only discovered this chef who can make the most delicious and authentic dishes in the capital through popular videos on the Internet.

 But after all, we haven’t met the real person, and we haven’t seen the other party’s operation with our own eyes. It’s unclear whether the cooperation this time will be successful.

Ronald was very anxious. He had already spent almost all the funds issued by the company. If the new round of funds could not produce results, the superiors would definitely not approve it, and they might even be held accountable.

 After all, the previous heavy expense had clearly stipulated the specific time for the compilation of the guidelines before it was issued.

 If he still fails to promote the progress of the event this year, he is likely to face scrutiny from the company and his position in the company will be shaken.

 At the moment, this can be regarded as urgent medical treatment.

 Ronald knows very well that domestic cooking technology is actually very powerful!

 Fu Yu’s ability to cook the most authentic dishes in the capital has already proven his strength.

Thinking of this, Ronald waited for the meal to finish and offered to see Fu Yu again.

Du Mingfeng also wanted to chat with Fu Yu a few more words.

 He ​​heard Liu Yongping say before that Fu Yu came to Fucheng Chun from Bei'an to study, and he only worked in the store for less than two months.

The dishes on the table just now were basically Fuchengchun’s specialties, which he had tasted before when he returned to China.

This shows what?

 It shows that Fu Yu mastered the cooking methods of Fucheng Chun’s special dishes in a short period of time.

This kind of learning speed is really amazing.

In addition to his extraordinary talents, the most important thing is definitely his excellent cooking skills!

 What Du Mingfeng needs most is experience and technical guidance in cooking operations.

 Liu Yongping sent someone to call Fu Yu over.

When Ronald looked at Fu Yu again, his attitude was no longer as contemptuous as before.

Perhaps this person can really help me!

The compilation of any guide will need to face countless failures and denials, and now Ronald puts all his hopes on the compilation of guides for fire control skills. If it fails, he will lose not only money, but And your reputation and influence in the company!

Ronald looked at Fu Yu and said sincerely: "Sorry, Mr. Fu, I shouldn't have questioned you because of my age before!"

The dishes on this table allowed Ronald to see what truly excellent cooking operations are.

 Whether it’s the taste of the dishes, the cooking degree and effect of the ingredients, or the presentation of the dishes.

A connoisseur like him who has studied gourmet food for many years can accurately judge the other person's cooking skills with just one taste.

Compared to the few excellent chefs in their gourmet restaurant, the young chef in front of him may be the one who best meets Ronald's requirements.

  After all, steaming is definitely the dish that most tests a chef’s cooking skills, and steamed fish is the most difficult choice among them.

Fu Yu didn’t expect that Ronald wanted to see him to apologize, but this also changed his arrogant impression of the foreigner in front of him.

Ronald carries a tablet with him, which contains all the information on cooking fire control skills compiled by his research team.

 He simply cleared the table, put the tablet on the table, and said, "Mr. Fu, can I delay your time for a while?"

Fu Yu nodded and couldn't help but ask: "Mr. Ronald, if you have anything to do, just tell me!"

 In fact, Fu Yu was very confused about the person in charge who came all the way from abroad to find him.

In order to observe his cooking sheep scorpion pot, he is willing to sponsor the science and technology exhibition activities, as well as the ability to participate in the National Food Association's re -election meeting.

 What is the purpose of being so capable?

Although science and technology exhibitions have never lacked sponsorship, these organizations only take money for advertising, publicity, and even to promote some emerging electronic products developed by their own companies.

The food area located in the event center is just the icing on the cake. The purpose is not only to promote domestic food, but also to provide a place for people who come to participate in the event to rest and eat.

Ronald said: “Here are the conclusions drawn from all the cooking skills experiences and practical practices compiled by our activity group.”

 Turn on the tablet, and when the video material was played, Fu Yu’s attention was instantly attracted!

At the same time, Liu Yongping and Du Mingfeng also gathered around.

The video starts playing!

 The screen began to show the summary of cooking skills, precautions for fire operation and the order of the cooking process. A chef stood in front of the kitchen counter and began to cook the dishes.

 The dish is stew, and the whole process is very simple, but the highlighted steps are very important in the skill of controlling the heat.

 Fu Yu was instantly attracted to his attention!

 It can be seen that this cooking operation directly avoids many problems often encountered in cooking with fire control skills, effectively reducing the risk of mistakes, but at the same time it also reduces the difficulty of details in the cooking operation.

but!

The difficulty itself varies from person to person, and not everyone can control cooking heat as well as Fu Yu!

However, this set of cooking skills can subtly improve some of the cooking operations of new chefs, and some of the tips and details are actually more than what many chefs have accumulated over many years of cooking experience.

 After the chef's cooking demonstration was completed, a concept map of cooking fire skills finally appeared.

The content above made Fu Yu subconsciously move closer and look at each item carefully.

After reading it, he couldn't help but fell into deep thought.

Ignoring the previous cooking demonstration, if the operation concept diagram at the end of the screen can be realized, it will undoubtedly be a huge improvement for cooking operations.

But

 The chef in the video is obviously slightly inferior in cooking level.

 It’s not that this person is not good enough, but that his operation does not really show the ingenious cooking operation effect as shown in the concept map.

Du Mingfeng suddenly said: "Is this the training courseware on cooking fire control skills that was demonstrated last time at the New York restaurant?"

Ronald nodded: "That's right."

After finishing speaking, Ronald suddenly looked at Fu Yu and said with a mysterious face: "Our activity team has been researching for nearly a year and compiled all the operational details and experience on cooking fire control skills, which can make novices faster By mastering this skill, you can avoid frequent problems in daily operations and quickly control the heat, which greatly reduces the risk of failure and shortens the learning cycle. For chefs, it reduces the complexity of cooking operations. The difficulty increases the success rate of cooking!”

“After all, although the fire control skill is a basic operation, it has always lacked a unified standard.”

Liu Yongping couldn't help but said: "Fu Yu has developed a guide on cooking fire control skills! The content is very detailed and is ready to be promoted!"

Ronald was stunned for a moment!

Fu Yu looked at Liu Yongping in surprise. After all, he was an international friend. It wouldn't be a good idea to slap him in the face like this, right? (End of chapter)