Food Circle Plug-in Emperor

 The stall starts to have no customers from 1:30 to 3:30 every afternoon.

 The kitchen staff took advantage of this time to have lunch and take a short break.

 Under normal circumstances, Liu Yuqing would send a message during this time. There was nothing special, just a casual chat.

 She has to be busy answering questions, sending messages and chatting is a very rare recreational time.

Fu Yu is in charge of organizing staff meals at noon today.

 Fu Chengchun is different from Chollima because the main dishes are mainly river fish, so the staff meals in the kitchen are basically all kinds of river fish dishes.

Occasionally when I get tired of eating, I order home-cooked dishes with side dishes.

Li Dongxu is the head chef in the store. The buyer is usually quite fawning. Basically, when buying goods every day, he will leave some fresh ingredients for the kitchen.

Fu Yu looked at the vegetables delivered by the buyer in the morning, including fresh white radish, tofu and cabbage.

●Yesterday’s staff meal was Yang Ming’s stewed river fish. Everyone was a little tired of it and there was a lot left over.

 Fu Yu took advantage of the workman to clean up the kitchen table and quickly flipped through the classic recipes.

 Finally, I decided to make a fish hotpot that is very unique and rarely available locally.

There were plenty of fish offal in the kitchen. Fu Yu asked Yang Zhichao to pick some and clean them thoroughly.

While the workers were handling the fish offal, he prepared the side dishes himself.

　　The white radish was cut into pieces, the tofu was put on the plate, and the waiter was called to wash the cabbage and bring it over.

 After the fish offal was cleaned and delivered, Fu Yu carefully broke all the fish bubbles to release the gas inside, otherwise it would easily explode when heated.

 Simply pickle the fish offal.

Taking advantage of this time, Fu Yu quickly made golden fried rice.

 The fried rice is out of the pot, the fish offal is marinated and fried directly.

The fish offal was fried in the pot, and Fu Yu conveniently cut the millet, dried chili peppers, onions, garlic slices, and **** slices.

 After the fish offal was fried, Fu Yu started to stir-fry the base ingredients.

 Heat the pan with cold oil, fry the fish roe until it is set, and then take it out.

 Then fry the fish soaked, and then put it out for later use.

Yang Zhichao was standing by, and when he saw the golden fried rice coming out of the pot, his eyes lit up and he felt his appetite was whetted.

 Looking at Fu Yu making fish offal again, he was so delicate. He immediately became interested and stretched his head to watch Fu Yu cook.

 Fu Yu added a little oil to the pot, added onion, ginger, garlic, Sichuan peppercorns, spicy millet, and other seasonings and stir-fry until fragrant.

 Add the stock again, bring to a boil over high heat, then add the chopped radish and cabbage, turn to low heat and simmer.

 Suddenly, the entire kitchen was filled with a spicy and delicious smell.

Although the kitchen is full of physical work and usually consumes a lot of money, the smoke of oil every day will definitely affect your appetite to some extent when eating.

However, now that he smelled this fresh and special aroma, even Li Dongxu couldn't help but come over and take a look.

 “Yo! What are you doing?”

Fu Yu turned around and smiled: "I'll make you a fresh fish hot pot today."

Li Dongxu took a closer look, smelled the very special fragrance, and said with a smile: "This thing is quite new, I have never seen it before."

Fu Yu laughed and said, "Try it after a while. It tastes no worse than fresh fish."

The kitchen had conditions. After the fish offal in the pot was stewed, Fu Yu directly asked Yang Zhichao to prepare the alcohol stove. There were many people in the kitchen, so a total of three pots were set up.

 Everyone sat around and waited for half of the fish offal to be eaten before adding tofu to the pot.

 The spicy and spicy taste is different from the local taste in the capital.

 Such a lot of fish offal is stewed together in a pot, but it doesn’t taste fishy at all.

And the spiciness is different from ordinary spicy hotpot. It tastes very fragrant.

The fish roe has a clear texture, the skin is tender and smooth, and there are fish bubbles. It tastes fragrant and spicy. If you get tired of it, you can eat some tofu and cabbage to relax.

Spicy and refreshing fish hot pot, paired with golden fried rice with clear grains and attractive color, everyone was very satisfied with this employee meal.

 After eating, Fu Yu went back to the kitchen and rested against the kitchen counter with a low stool.

As soon as I sat down, my phone rang.

Fu Yu took out his cell phone and looked at it. When he saw Liu Yuqing calling him, he smiled happily.

He quickly answered the phone and heard Liu Yuqing say softly: "Husband, are you resting now? I didn't disturb your work, right?"

Fu Yu felt warm in his heart. Liu Yuqing was always so considerate. She never had any opinions because she was busy with work. She was always very understanding and willing to consider.

Fu Yu said: "I just finished eating and am sitting to rest. What about you? What did you eat for lunch?"

Liu Yuqing said: "Forget it, I went to the Western restaurant in District 3 at noon and ordered a new Western-style meat **** set meal. As a result, the presentation of the dish looked ordinary, and the taste was even more ordinary."

Fu Yu was stunned when he heard this: "Are you going to eat Western food alone at noon?"

Liu Yuqing explained: "It's not that I want to eat, but the big question today involves the plate design course of food conception. I have not studied this aspect systematically, so it is a bit difficult to answer the question directly now."

“Especially because the teacher specifically told me that you must thoroughly understand this dish, because basically every year there are related major questions, and it’s 15 points!”

“I can’t really answer the question, so I just want to order some Western food and observe the presentation. I can better understand the content with the real thing.”

Liu Yuqing told Fu Yu in detail about the problem-solving difficulties she encountered, and couldn't help complaining about how difficult it was to conceive and arrange the food.

After saying this one after another, Fu Yu suddenly laughed: "Is this difficult? Isn't it just the design concept of the dishes? Oh, this is the basic knowledge, that is, how to lay out the dishes."

Liu Yuqing was stunned after hearing what Fu Yu said.

"Are you bragging to me?" Fu Yu couldn't laugh or cry: "No, I'm serious!"

“Oh, by the way, in terms of plate presentation knowledge, you mainly need to look at the selection of ingredients and side dishes.”

Having said this, Fu Yu subconsciously sat up straight and spoke carefully into his mobile phone: "Let me tell you something. Look, like making a plate, first of all, it should be done according to the color of the finished dish and the cooking state of the ingredients. Choice of tableware?”

“Secondly, we need to consider that simple geometric shapes are the “skeleton” of the plate. Use these lines to position the dishes first, and then add the dishes.”

"Without a balanced layout, there is no good presentation. So, use these lines to imagine a general shape in your mind, and then slowly add details. Never think about local details first, as the final result may be It’s a thankless effort.”

"The selection and judgment of geometric figures is actually not difficult. Straight lines are the simplest and most useful. On a round or square plate, use the principle of a straight line to arrange the dishes. The dishes can be arranged in a straight line. The key point The straight line should be in the middle, and attention should be paid to leaving white space on both sides.”

“There are also two straight lines, three horizontal lines, etc., but they are basically the same. Once you get the hang of it, it’s not difficult!”

After listening to Fu Yu's words, Liu Yuqing exclaimed: "Husband, have you ever learned this knowledge?"

Fu Yu couldn't laugh or cry: "No, after you just said it, when I thought about it, that's what happened!"

Liu Yuqing suddenly became excited and hurriedly said: "Husband, hurry up! Tell me everything you know. I'm hanging up. You can send me a voice message so I can convert it into text for research!"

 Fu Yu looked at the hung up cell phone and suddenly couldn't laugh or cry.

 He opened WeChat and started to send voice messages one by one, summarizing everything he just said. When he said it again, the content was more comprehensive and detailed.

After finishing all the knowledge he could think of, Fu Yu put down his phone and prepared to take a good rest.

 He was leaning back on the kitchen counter, closing his eyes to calm down, when he suddenly thought of something and opened his eyes immediately!

The plating knowledge just summarized actually comes from the newly acquired stacking cooking skills!

 Fuck!

Fu Yu suddenly realized that with his new skill, he could really do everything.

 The perfect stacking technique actually includes other plating design concepts and related knowledge!

Isn’t this too strong?

He just listened to Liu Yuqing talk about the issue of plate arrangement, and he started thinking completely subconsciously, and all the knowledge in this area was basically summarized in an instant.

This makes him feel that his logical thinking is particularly strong!

 Aware of this, Fu Yu was suddenly excited.

This perfect stacking cooking skill is really a magical skill!

 Postgraduate entrance examination cram school.

 It’s about three o’clock in the afternoon.

 At this time, more than twenty students in the class were having a difficult problem analysis discussion.

 Such analytical discussions actually happen quite often, and teachers will organize them every now and then. Most of the discussions focus on relatively complex knowledge points such as the nutrition and health of food, process design and social production.

 Discussion is actually the postgraduate major they chose, and it is the main content of their daily study.

There will be a weekly test tomorrow, and the teacher has already prepared the papers in advance. It is necessary to find out everyone's learning progress before the test, otherwise the differences in scores will be too great, and the course schedule needs to be adjusted in time.

The problem discussed this time is the content of the course on food concept and plate design that I started studying in the past two days. Because it covers a wide range of topics and the range of questions is quite large, several major questions in this test are all around this topic. Expand.

The tutor sat on the podium, looked at the students below, nodded and said: "Yu Qing, you start answering first!"

Liu Yuqing plans to apply for the food science and engineering major at the Agricultural University in the future. The knowledge she is learning now is professional content that can be used in the future.

This major is considered a national key specialty with very good remuneration in the gastronomy circle and a promising future!

Even in the history of the development of the gastronomy circle, it has occupied indelible glory and achievements, and many national and even world-class gastronomy experts have emerged.

Liu Yuqing, a remedial class teacher, is a vocational training expert who specializes in this subject. She has taught students for several years and has a very good rate of passing the postgraduate entrance examination. She has made great achievements in the postgraduate entrance examination circle and is very good at courses related to food science and engineering. Very researched.

The cram school Liu Yuqing is currently studying in is specifically designed to prepare for the upcoming postgraduate entrance examination. Every day, she studies standard sample questions from previous years and extended questions within the scope of the examination.

 Through answering a large number of questions, you will understand and be exposed to relevant professional content. After you succeed in the postgraduate entrance examination, you will be able to independently face a large amount of professional knowledge when studying again, and have the ability to self-study and improve.

Hearing the teacher's words, Liu Yuqing stood up quickly, sent the solution to the problem to the information group displayed on the big screen, and then began to describe the relevant analysis ideas and content.

 Speaking of which, Liu Yuqing felt that she was not nervous at all during today’s lecture!

 A big topic that I found particularly difficult before is now clear in my thinking. When I talk about it, I feel very calm and don’t panic at all.

These answers were all taught by Fu Yu himself, including all logic and examples.

Liu Yuqing was secretly happy as she spoke.

My husband is really amazing. He must be talented and good-looking. Even the indicators and data of the sweet life are amazingly satisfying!

Every time she thinks about this, Liu Yuqing feels that she is simply God's favorite, and she is so happy in this life.

 Her ideas for solving the problem are very clear. After Fu Yu's sorting and guidance, Liu Yuqing also has some very intuitive understanding of the operation of dish presentation, and keeps every basic knowledge and concept in mind.

 Liu Yuqing's detailed and organized answer made the teacher's eyes brighten up. After listening, he nodded with satisfaction.

"Yes, it seems that Yuqing has a preliminary understanding of the content in this area." After praising him, the teacher turned to look at another student: "Wang Zhaomou, what do you think of the second question of this question? ?”

Wang Zhaomou is a student at a prestigious local school in the capital, and he is also a student in the supplementary class who currently has relatively good overall grades.

The teacher valued him very much. He would take the initiative to check Wang Zhaomou's preparation and understanding whether he was explaining exercises or reviewing basic courses.

Wang Zhaomou was a little surprised to see that Liu Yuqing understood the design concepts related to dish presentation so thoroughly. When he heard the question, he said: "The second question of this question mainly involves several basic design concepts of dish presentation. , what is examined is the sense of matching of visual effects, I think more attention must be paid to color."

“However, the range of color combinations and choices is very wide, and the final color of the ingredients will be very different through different cooking methods. This is still not easy to make an accurate judgment directly.”

Wang Zhaomou is really worried. He firmly believes that the color of the ingredients must be the main consideration in the presentation of the food.

 After all, food has always been famous for its delicious taste and delicious taste!

 Color, ranking first, should be the most important factor.

However, this color judgment is really difficult to define accurately.

 For a while, the classroom fell into silence.

This question is actually quite difficult to analyze because it has a wide range of directions and there is no precise answer definition. It all depends on personal understanding.

 So much so that it is more difficult for everyone to do. (End of chapter)