Food Circle Plug-in Emperor

 Yesterday, it was a special situation, so Fu Yu made an exception and made a hot and sour soup.

 This is a formal order today. This dish is not available at the stall, so you can refuse it.

This matter was not something Fu Yu could decide. He took the order form and went over to report what happened to Li Dongxu in detail.

After hearing this, Li Dongxu thought for a while and said, "If you can do it, just do it again."

This customer sounds unreasonable. Don't make another fuss over a dish of soup.

I don’t know what’s going on here at the stall. Things have happened every now and then in the past three days.

Deputy Director Guan once joked that Fuchengchun would soon become the focus of attention in the food area.

The service industry is like this. It has always adhered to the principle that doing more is worse than doing less.

Just cooking a soup can avoid an unknown trouble, which is quite worth it.

Fu Yu nodded: "I can do it, so just take orders normally."

Li Dongxu asked casually: "What's the difference between this hot and sour soup with meatballs and the one back home? Xiao Fu, you learned this yourself, right?"

The hot and sour soup in Bei'an is not made this way. The lamb and scorpion pot cooked by Fu Yu before was already very amazing.

Now he has made another spicy and sour fish ball soup. I really don’t know how many unique skills this kid has yet to show off.

Just as Fu Yu was about to explain, he suddenly remembered something.

I still have an unfinished task!

【Ding! The mission of NPC Chef Li Dongxu: During the training period, influence the cooking concepts and ideas of people around you through communication and guidance, and the influence will reach 100 points. Mission completion reward: Master the operation of a cooking tool]

 The next second he thought of the mission, Fu Yu immediately had several ideas.

 The first option is to tell Li Dongxu that this soup is his own creation and that it can be handed over to Fuchengchun to promote innovative dishes.

 And he influenced other people's cooking concepts and ideas by guiding everyone in the kitchen to cook.

 Another option is to use this opportunity to directly promote the basic version of the cooking fire control skills guide.

 The two ideas can connect the past and the future!

 However, Fu Yu had just received the relevant basic version of the guide and had not had time to look through it and review it, so he felt a little unsure.

 In this case.

 Actually, there is another option.

 That’s the teaching practice classroom!

Fu Yu can choose classes for fire control skills and keep trying during the cooking process, thereby gaining rich experience and observation results of various practical cooking.

 After weighing the pros and cons, Fu Yu had an idea in his mind.

He feels that he should complete this task in advance

 Soon, Fu Yu figured out his thoughts.

I also thought of a way to use today’s opportunity to cook this soup.

 He decided to use this homemade spicy fish ball soup as the research and development content of the special activity group!

 Using the research and innovation funds that Liu Yongping, He Jie and others applied for, we compiled the cooking skills guide for this soup.

By the way, we will analyze the copywriting of several related operations to complete the research and development tasks.

After making up his mind, Fu Yu looked at Li Dongxu and said proactively: "I improved this by using the hot and sour soup from my hometown. The customer told me something about the taste and ingredients of this soup, and I thought about cooking it myself. , I didn’t expect it to taste good.”

When Li Dongxu heard this, he immediately became interested: "Did you innovate this soup yourself?"

Fu Yu was thinking about this spicy and sour fish ball soup. Although pork was added to the whole fish feast, the filling and kneading methods were indeed different from what he made.

 The whole style of fish ball soup has changed, so naturally it cannot be regarded as the same soup.

 Especially this dish is not very popular in the capital.

 He is not lying if he says he improved it himself.

Thinking of this, Fu Yu nodded: "Yes, actually I think this soup is quite good when cooked here at the stall. It tastes sour, spicy and refreshing. The fish **** are also in line with the characteristics of our store's river fish, but only one thing is cooking. The method is a bit difficult, and it’s not easy to master it right away.”

When Li Dongxu heard this, he hurriedly said: "You mean, are you willing to keep this soup here in the store?"

Fu Yu said: "Yes, this soup is actually quite good. I will cook it in a while, you can have a taste."

Li Dongxu immediately said: "If you say it's good, then it must be no problem."

Fu Yu smiled and said quickly: "Actually, when cooking this soup, there are several steps that involve the use of cooking skills. I would like to join the activities of our special research group. By then, if we can summarize it and form Guide, you can also record data directly.”

“Really?” Li Dongxu’s eyes lit up: “I want to watch you while you cook.”

Fu Yu said: "Okay, if you can see it, then when the boss and others come over, I will take charge of it next time and let them have a look. If it is feasible, it will be designated as the content of special research."

Li Dongxu said directly: "If you think it's okay, it's no problem. I'll contact the boss directly. He must also mean the same."

 The special activity group originally used the cooking skills guide compiled and generated by Fu Yu as the research content.

Now that there is a new activity content setting, it is naturally the best.

Fu Yu hesitated: “If you want to practice cooking, you definitely need to use funds for project activities.”

  After all, it is the research and operation of a special activity group. All the purchase of kitchen utensils and ingredients, as well as labor will incur certain expenses.

 Such a situation cannot be accomplished once or twice, and it certainly cannot be accomplished without financial support.

Li Dongxu immediately said: "The funds originally applied for were used for practical cooking. They can be used at will. We have discussed this matter before."

 Speaking of which, Li Dongxu's ingredients on the stove needed to be seasoned and cooked, so he hurriedly started the cooking operations at hand.

Li Dongxu was telling the truth. The special research group was established this time because Fu Yu compiled a cooking skills guide, and they had the opportunity to do research.

Now that Fu Yu wants to use the funds, and use them for the development of the guide, Li Dongxu can agree directly without reporting to his boss Liu Yongping.

˜Several members of the research team had the same purpose in compiling the guide, and they all believed in Fu Yu's ability, otherwise they would not have recommended Fu Yu as the leader of the team.

 In addition, after being together for such a long time, Li Dongxu could clearly see that Fu Yu had a really good character and was a trustworthy person even though others didn't understand him.

 This alone is enough!

 After getting Li Dongxu's approval, Fu Yu went over to talk to Yang Ming and Wang Haiwei about his thoughts.

"Yesterday, the customer who ordered hot and sour soup came again and ordered a table of noodles, including that soup. I just said hello to Chef Li and planned to make this hot and sour fish ball soup. Fucheng Chun’s new dishes will be sold and promoted.”

"In this case, the kitchen will first have to carry out systematic cooking learning. This soup is quite difficult to make. Let me tell you in advance that when I have the opportunity in the future, I will directly provide cooking guidance. ."    Hearing Fu Yu's words, Yang Ming and Wang Haiwei were stunned!

 They are all old people in the restaurant, and they know very well how important a new and improved dish is to the restaurant.

 Fu Yu has only been here for a short time, and he is already able to make such a contribution to the store.

Wang Haiwei was deeply shocked.

Yang Ming was a little excited. He put his hand on Fu Yu's shoulder and said, "You're really good, kid! The lamb and scorpion pot made a big impact before, and now you've started to improve the dishes!"

 Fu Yu laughed out loud at the praise.

Li Dongxu quickly contacted the boss Liu Yongping. He heard that Fu Yu was willing to keep the innovative and improved dishes in the store for cooking and selling. Liu Yongping was also very happy.

When we were on the phone at that time, he said that he must give Fu Yu rewards for innovative dishes in accordance with the store’s reward system.

 At the same time, Liu Yongping contacted members of other special teams and explained Fu Yu’s ideas in detail.

He Jie and Lu Zhanlong were both particularly surprised and fully agreed with this matter.

So they made arrangements according to their own time and decided to come to Fucheng Chun stall in a week to watch Fu Yu cooking spicy and sour fish ball soup and learn about the relevant cooking skills guide.

After everything was arranged, Li Dongxu and Fu Yu explained the opinions and related arrangements of other people in the activity group.

Just as Fu Yu was about to speak, an electronic beep suddenly sounded in his ear, which was just a crisp reminder.

 After finishing chatting with Li Dongxu, Fu Yu returned to his kitchen counter and opened the properties panel to check.

 Sure enough, there is a striking red【! 】

 Click to view: [Guide Research Task: 0/100]

Fu Yu carefully looked at the progress of the task, and then realized that the evaluation of this influence should be calculated from the time the task was triggered.

 During this period, Fu Yu did not conduct any activities related to fire control skills or other cooking skills related collection and generation guides.

It just so happens that by cooking spicy and sour fish ball soup this time, I can combine my previous experience and see if I can compile some cooking-related information.

  After all, the reward of this task is also very good, and you can become proficient in the operation of a cooking tool.

 Fu Yu cooked the spicy and sour fish ball soup according to yesterday's cooking method. He also knew how to cook several other dishes ordered by the customers, so he simply took over the single-seat noodle dish.

In the evening, Li Dong took stock of the stock and found that two of the fresh fish he had stocked were dead, so he fished them out and bagged them directly for Fu Yu.

 Fu Chengchun has always used fresh river fish as ingredients for cooking. They purchase and transport them back every early morning, and stock up the rest of the day's sales. Basically, it is almost consumed within two days.

Today, this is because the activity center suddenly had a power outage for more than an hour in the afternoon, and the water pump stopped. The two fish probably had little energy in the first place and simply suffocated to death.

 According to convention, dead fish are thrown away directly.

 There are clear regulations for the kitchen, and Li Dongxu has always been strict.

　　But rules are dead and people are alive.

These two fish have just been dead for two or three hours, so eating them stewed will have little effect.

Li Dongxu saw that there were no outsiders here, so he quickly fished it out, put it into a black bag, and asked Fu Yu to put it away. After getting off work, he quietly took it home.

For such a good thing, Li Dongxu used to take care of Yang Ming privately.

 But today, when he saw these two dead fish, the first person he thought of was Fu Yu.

Fu Yu is strict with his words and never discusses right or wrong in private. He feels more at ease when doing this kind of thing and does not need to explain anything more.

 When he got home in the evening, Fu Yu was cooking with a spoon in the kitchen, first frying the fish, then frying the spicy red oil, and making a midnight snack of boiled fish.

It just so happened that the fish given by Li Dongxu was grass carp, which was made into boiled fish. The tenderness of the meat could be perfectly concealed by the chili pepper and peppercorns.

And this dish tastes "oily but not greasy, spicy but not dry, numb but not bitter, and the meat is smooth and tender."

　　It is quite delicious as a late-night snack.

Liu Yuqing came back early today, changed her clothes, sat in the restaurant and turned around to watch Fu Yu cooking through a glass window.

 The flames burning on the stove were reflected in the center of Fu Yu's eyebrows. Liu Yuqing looked at them silently through the window and couldn't see enough.

 After dinner in the evening, Liu Yuqing wanted to study questions as usual, but was pulled by Fu Yu to take a bath.

When I got to the bathroom, I discovered that the hot water had been heated early in the morning, and a lot of shower gel was squeezed into the bathtub, making it full of bubbles.

Liu Yuqing firmly believes that her husband is doing it on purpose. He looks glamorous on the outside, but in fact he enjoys it very much. He is very demanding, lives a romantic life, and likes the arrangement of beautiful details.

 In the simple and ordinary days after marriage, the two of them were busy pursuing their own futures, and the time they spent together in one day was very short.

If even the rare time together is just boring, then no matter how sweet the relationship is, it will be dry and difficult to maintain.

 Fu Yu is particularly good at this aspect. Every once in a while, he cooks a big meal and gives some small surprises.

 As for the life of husband and wife, they are full of variety and always have endless creativity and practical ability.

 This has kept Liu Yuqing, who has little experience in love life and is very simple, in a state of surprise and excitement.

When the two of them hugged each other and fell asleep, Liu Yuqing couldn't help but ask in a hoarse voice: "Am I really your first love? Why do you feel that you are so experienced?"

Various postures, sophisticated techniques, and a really rich experience!

Fu Yu tightened his arms, hugged the person in his arms, and said with a satisfied tone: "You are really my first love, maybe you are gifted."

He said it casually, but in fact, he was secretly grateful to Sun Qingning. If he hadn't copied a large amount of "learning materials" from the other party's mobile phone, how could he have taken the opportunity to carry out practical exercises!

 No matter when the time comes, it is always right to work harder and study more!

 The next morning, Fu Yu came to the stall refreshed.

Before I could go over to change my clothes, I was surrounded by an excited-looking Yang Zhichao and two waiters.

“Fu Chu! You’re on the news! It’s not Weibo, it’s TV, Capital TV, and there’s a picture of you and Chef Yang on it!”

Fu Yu was stunned for a moment: "What news?"

Liu Jie quickly took out her mobile phone and directly opened Capital TV's Weibo, where there were clips of last night's exciting news events.

She flipped through it and found the relevant video. She held up the phone and handed it to Fu Yu: "Look, isn't this you?" (End of chapter)