Food Circle Plug-in Emperor

As he turned to leave, Lu Zhanlong couldn't help but grin.

 This guy Fu Yu is so awesome!

 He recalled that Fu Yu had just applied to him in front of everyone, wanting to help him cook.

Why.

 Youth is sincerity!

And he is also very humble. Although his cooking skills are already very good, he can still put down his modesty and offer to do chores for himself.

How could such a low-profile and low-key style of work fail to succeed?

Lu Zhanlong had thought before that Fu Yu was able to reach his current level of cooking skills at such a young age. It must be because of his lack of shame and modesty in asking for advice that he was able to meet noble people for guidance and promotion along the way.

Thinking of this, Lu Zhanlong felt more and more that Fu Yu was a person worth getting to know deeply.

Moreover, what he didn’t expect through the small talk just now was that Fu Yu’s master turned out to be Liu Yunong!

That strong woman in the food industry who runs Shangshi private restaurant!

This is really famous. Who in the circle doesn't know that Liu Yunong is a descendant of a family of culinary arts and a descendant of Lady Liu, the famous female chef in ancient times!

Like this kind of aristocratic family, education has always been passed down within the family but not outside the family. It is really amazing that Fu Yu can learn private cooking from Liu Yunong!

 This really surprised Lu Zhanlong!

 If you really manage your relationship well, there will be more things you can communicate and learn in the future.

The smile on Lu Zhanlong's mouth was bright. He did not have Liu Yongping's ability to recognize people, but this did not prevent him from making friends.

 Be sure to have a good relationship with Fu Yu in the future!

 At lunch time, the kitchen behind the stall has a heavy workload.

Fu Yu was busy until nearly 2:30 in the afternoon, before he could finally breathe a sigh of relief and take a break.

This time he stopped working, he couldn't help but start thinking.

The conversation he had with Lu Zhanlong just now, although the conversation did not go very in-depth, Fu Yu also truly realized the gap in strength between himself and the senior figures in the food industry.

 Development of all cooking skill guides

 In fact, it is a very complicated and difficult thing to accomplish.

However, it is not completely impossible to accomplish.

 Fu Yu now has an idea!

 Cooking skills are the basic structure of cooking!

 Only when the structure is complete can cooking skills be put into better use.

 The summary of cooking skills guide is a big project, including control of heat, quantity of ingredients, time control, seasoning ratio, and plate presentation design.

Fu Yu took a deep breath and silently set a basic goal for himself. He should not rush to gain weight in one bite, but should break through one link at a time!

 When you have a solid grasp of all these five major categories of cooking skills, you can then start from the overall operating framework and summarize them from the perspective of cooking.

 When I think about this now, I feel like I am dreaming.

After thinking about this clearly, Fu Yu smiled, picked up his phone, and sent a message to Liu Yuqing.

As the postgraduate entrance examination is approaching, Liu Yuqing’s daily study burden is now heavier. She was originally a transfer student, and there is a gap between her and the students in her class. However, she has a stronger personality.

 Now I am even more lucky to be the deskmate of a top student, and I am very motivated to study every day.

 Fu Yu sent a message, but after waiting for a while there was no reply. He knew that Liu Yuqing was supposed to be silently answering questions, so he quickly finished the work at hand and waited for the staff meal.

Liu Yuqing finished brushing a paper and picked up her phone to check the time. Only then did she find the message sent by Fu Yu.

The two of them are usually busy with their own affairs. During the day, whoever has time will always send a message to talk about the situation on his side. When the other party sees it, he will reply immediately.

As time goes by, this way of getting along without disturbing each other and caring for each other has deepened the feelings between each other and enriched the common chat topics.

Liu Yuqing read the message from Fu Yu and said that she would soon have the opportunity to go to Donglaishun for cooking exchanges.

 This is definitely good news!

Although Liu Yuqing is not a native of the capital, she has heard of Donglaishun Restaurant. This is a well-known century-old restaurant in the country and a must-try place when traveling.

 It’s quite amazing to be able to go to a place like this for cooking exchanges!

Liu Yuqing was really proud of Fu Yu. She quickly replied to the message and secretly made up her mind to work harder.

 When it was time for evening self-study, the teachers from the make-up class rushed back from the training institution to answer questions and distribute new test papers to the students in the class.

After everything was arranged, the teacher looked at everyone and suddenly said: "By the way, Yuqing, the last big question in the paper, you go back and try to analyze it. If I can't make it tomorrow morning, you can directly give me the answer you have prepared." Take a photo and send it to me.”

 In one sentence, everyone was confused!

 Historically, the last big question in each set of papers is an additional question, which is very difficult and difficult to analyze.

 Usually, it is only used as a reference. When the final question is answered, the teacher will systematically provide prompts and guidance. Often a single question can take up an entire class.

 Now Liu Yuqing is arranged to try to analyze it alone.

Even Wang Zhaomou, the top student in the class, was a little surprised. After all, the difficulty of the additional questions was well known. With their current level, it would be very difficult for them to complete the analysis without relying on prompts.

But now the teacher specifically warned Liu Yuqing, which shows that Liu Yuqing's recent learning progress has been significant.

Wang Zhaomou felt a little complicated for a while.

Before Liu Yuqing changed classes, he had always been the student who received the most attention from the teacher, but now the teacher obviously values ​​Liu Yuqing more.

Liu Yuqing has indeed become very good during this period. In several classes, she did the analytical questions perfectly.

 The pace of progress is too fast!

Wang Zhaomou was really shocked.

After the teacher finished explaining, he said again: "Yuqing, you and Zhaomou are at the same table. If you do analytical questions in the future, if you encounter something you don't understand, just ask him. Zhaomou, you have a solid foundation and are exposed to it." The topics are also very broad, and usually include both rain and shine.”

 Hearing this, Wang Zhaomou's mood suddenly calmed down.

He turned his head and glanced at Liu Yuqing, who had a pretty face and was particularly pleasant to look at, and nodded with a smile.

 After returning home in the evening, Liu Yuqing was at the dinner table, happily talking about what happened in class today.

 “I’ll be responsible for washing the dishes later, and you can help me analyze the big questions!”

Liu Yuqing was chewing sweet and sour pork ribs and vaguely arranged work for Fu Yu.

Fu Yu smiled fondly and nodded: "Okay!"

Since the last time, he accidentally gave Liu Yuqing a few words of advice about cooking operations. From then on, Liu Yuqing would ask him to help with analysis and guidance every time she encountered a big analytical problem.

Fu Yu is academically incompetent, but when it comes to cooking operations, most people really can't compare to him.

Whether it is operational experience or cooking methods, he has very unique ideas. Every time Liu Yuqing listens to Fu Yu’s cooking analysis, she feels like listening to you is worth ten years of reading.

She felt that she was really falling in love with Fu Yu more and more. She used to love his handsome face, but now she loves his profound cooking knowledge.

　　Although one of the two people is working and the other is preparing for the postgraduate entrance examination, their relationship with each other has been further strengthened because of the same nodes in the food circle.

 After Fu Yu finished cooking analysis, Liu Yuqing started writing answers based on her own understanding.

The key problem that was originally regarded as additional questions by the teacher was easily solved under Fu Yu's guidance.

Liu Yuqing herself didn't notice that the way she looked at Fu Yu now was even more eager than when she fell in love. Especially when Fu Yu was explaining cooking knowledge seriously, her admiring eyes were particularly hot.

 Fu Yu became more and more interested when his wife looked at him with such eyes, and he explained in more detail and earnestly.

 One of the two listened carefully and memorized the information, while the other worked hard to speak and analyze.

 At first she didn’t think anything of it, but as time went by, Liu Yuqing became more and more familiar with some practical tips and academic theories of cooking.

Fu Yu has unknowingly developed his ability to express himself. He has become more and more detailed in his explanations of cooking operations. The key points are clearly highlighted so that people can understand them immediately. He can also arouse the listener's emotions and make people think deeply in a few words.

 The next morning, Fu Yu took the time to complete the food preparation work.

 It was lunch time, because all the activities at the science and technology exhibition had passed the initial selection stage, and many people at the event were basically familiar faces.

　　With no new groups joining, the dining situation in the food area has gradually stabilized.

With fewer banquets being held in normal times, special dish stalls such as Fucheng Chun, which specializes in taking orders for banquets, have basically become a popular choice for small gatherings such as dinner parties for various participating groups, banquets for leaders of the activity center, and other small gatherings.

 The order rate of the original hot-selling dish Sheep and Scorpion Pot began to drop significantly.

 The hot and sour soup has not yet been sold to the outside world because the chef has not yet started cooking instructions.

 In this way, Fu Yu's workload has been drastically reduced, and he can devote himself to studying Fucheng Chun's special dishes as before.

While having a working meal in the afternoon, Fu Yu received a call from Lu Zhanlong, inviting him to Donglaishun and saying that a cooking exchange event would begin at 4:30 p.m.

Fu Yu hung up the phone, finished his meal quickly, said hello to Li Dongxu, and hurriedly took a taxi to Donglaishun Hotel.

When he arrived at the place and stood at the door of the hotel, Fu Yu only looked at the dark blue plaque and the very distinctive facade design, and was still very shocked.

Although the Chollima Hotel is also a century-old restaurant, it is still far behind compared with the Chinese time-honored brands like Donglaishun.

 Fu Yu looked at Donglaishun Hotel, and to be honest, he was very emotional!

This is a place that many colleagues in the food circle dream of!

Fu Yu would not have dared to even think about being able to participate in cooking observation and learning here even a year ago.

Thinking of this, Fu Yu couldn't help laughing.

He was looking at the antique facade of Donglaishun. The greeter who had been specially assigned to the hotel had already seen him and took the initiative to open the door for him and warmly welcomed him into the hotel.

　　After Fu Yu reported his identity, he was taken directly to the kitchen.

Here, other people invited by Lu Zhanlong have also arrived one after another.

Hearing that Fu Yu was coming, Lu Zhanlong hurriedly said hello to the others and went to the front hall to greet him personally.

After seeing it, Lu Zhanlong immediately greeted with a smile: "Welcome, Fu Chu, come, I will take you to the back kitchen."

As the two of them walked along, Lu Zhanlong enthusiastically introduced the layout of the hotel to him.

I didn’t expect Donglaishun Hotel to be so big. It has two floors, with an open hall in the middle and a circle of private rooms around it. It’s not even meal time yet, but customers are already taking their seats in the open hall.

Lu Zhanlong took Fu Yu directly to the dressing room. After changing into clothes, he went to the kitchen.

The back kitchen area of ​​Dong Laishun Restaurant is larger than that of Fucheng Chun. As the cooking area for entertaining a group of food circle colleagues, it is not the back kitchen that actually takes orders and serves food, but a separate cooking room separated by a corridor.

 Fu Yu was stunned when he arrived at the place.

He didn't expect that Donglaishun Hotel, which is located in a prime location in the capital, would be willing to spare such a large space as a cooking practice room.

This independent kitchen looks like it will be used all year round. It is fully equipped with kitchen utensils and furnishings. It is not a place specially set up temporarily to entertain outsiders.

Lu Zhanlong saw the surprised expression on Fu Yu's face, so without asking, he took the initiative to introduce: "This is a place specially provided by the kitchen for apprentices to practice cooking skills. We basically do not recruit outsiders here, even small workers. They are all led by masters."

Fu Yu understood immediately when he heard it. In an old and inherited restaurant like Donglaishun, the cooking techniques in the kitchen are secret skills that will not be passed on to others.

If you want to learn cooking skills from a master, you have to work in the kitchen.

 Start from a small job and learn from the master step by step. In the future, when you become an apprentice, you will be promoted to a chef, and you may even have the opportunity to take over the position of head chef.

However, compared to other restaurants, people can be recruited from outside into the kitchen and then selected and trained through observation.

 Donglaishun’s model is simpler and has greater limitations.

 When they train talents, they select them directly from among their own people and train them carefully from an early age.

 Those who are talented will serve as chefs, while those who are not talented will do odd jobs.

Because the hotel is well-run and profitable, even if you are just a small kitchen worker, your salary is very generous.

Moreover, everyone is one of their own and is more united.

This separate cooking room is specially used for cooking instruction. As long as the kitchen has free time, a chef will come over to demonstrate cooking dishes, and the apprentices can observe and learn up close.

Fu Yu looked around and felt very emotional. It was indeed a famous historical store with a national reputation and a profound heritage.

 When Lu Zhanlong took Fu Yu to the kitchen lounge to meet several colleagues who participated in this cooking exchange event, Fu Yu was shocked!

this.

Aren't these all the big guys who have participated in the national chef cooking competition and sat on the judges' table?

 Whenever this name appears in the food circle, it must arouse everyone’s exclamation and cheers!

Fu Yu looked at these heavyweight celebrity chefs in front of him and felt very emotional.

However, since they are all guests invited to participate in the cooking event exchange meeting, everyone basically gets along and communicates on the principle of not being ashamed to ask questions and treating each other as equals.

 So, no matter how awesome or powerful he was!

In Fu Yu’s view, the higher the cooking skills of participants, the more they can learn, which is a good thing! (End of chapter)