Food Circle Plug-in Emperor

Liu Yongping smiled and suddenly said: "Actually, you don't know that this time when several foreign food institutions came over, the person running was actually Fu Yu!"

He Jie was suddenly stunned: "Fu Yu!?"

Liu Yongping nodded: "Yes, in fact, the purpose of a foreign gourmet institution's visit last time was to develop a fire guide for cooking skills, and they also achieved some success, but they were inferior in content and depth to the guide formed by Fu Yu. It was a lot worse than before, so I gave up the idea."

“However, a few days ago, this gourmet organization sent representatives over again, wanting to hire Fu Yu as a consultant to guide them in the research and release of a junior cooking guide.”

After saying this, He Jie and Lu Zhanlong were stunned!

"Really? That Fu Chu is really powerful! What they can't develop is also a guide to mastering the fire skills, right?"

 Lu Zhanlong was shocked!

“Had it not been for Fu Chu’s quick action, this achievement would have become foreign in the end?”

He Jie was also a little surprised and couldn't help but smile: "Fortunately! Fortunately, we are a step ahead. It seems that we have to seize the time to carry out group research and development. I will go back to the Ministry of Culture to communicate."

Liu Yongping said that the purpose of this matter was to make He Jie more attentive and put the review and issuance of the cooking skills guide on the agenda as soon as possible.

Now that the goal has been achieved, I couldn't help but feel relieved, and said with a smile: "That couldn't be better. Fu Yu will only study with us for eight months. After that, whether he stays or leaves, I can only follow the arrangement. "

When Lu Zhanlong heard this, he was immediately stunned!

yes!

 Fu Yu came here to study, how could he stay in Fuchengchun forever?

He Jie's eyes moved slightly, thinking that after the training period is over, he might try to drag Fu Yu to participate in some related food activities in the association.

　　He has no extravagant hopes of poaching people to his own restaurant.

While talking, the three of them had already entered the kitchen, and Fu Yu was standing in front of the kitchen counter busy cooking.

Li Dongxu, on the other hand, took a break from his busy schedule and was able to spare his hands, so he went out to say hello.

 “He Chu! Lu Chu!”

Li Dongxu is a prosperous old man. He used to follow Liu Yongping to participate in activities and got to know many people in the circle.

He Jie nodded and smiled when he saw Li Dongxu. He and Li Dongxu had a good personal relationship: "Let's come over and talk to Fu Yu."

Lu Zhanlong nodded and smiled: "Cook Li, long time no see!"

He Jie greeted Lu Zhanlong, and his attention was focused on Fu Yu.

It has to be said that Fu Chengchun is very good at managing the kitchen. All the staff are busy with the work at hand in an orderly manner. Even if two outsiders come in and see Li Dongxu and the boss accompanying them, the others will just turn their heads. After one glance, he stopped paying attention.

Fu Yu was focusing on cooking the dishes at hand. When he heard the noise, he turned around and saw them coming, so he smiled and said: "Chef He, Chef Lu, boss!"

 While saying hello, Fu Yu did not delay the operation of his hands at all.

He Jie and Lu Zhanlong knew the busyness of the kitchen very well, so they didn't say much and followed Liu Yongping to Fu Yu's kitchen counter. The three of them each found a place to stand, silently watching Fu Yu cook the spoon.

Fu Yu finished cooking a pot of ingredients and arranged the dishes skillfully. Taking advantage of the hot oil, he smiled and said, "I'm so sorry, I'm too busy with things at hand and can't spare time to go to the front. "

Lu Zhanlong said with a smile: "It's okay, we suddenly decided to come to the stall to eat. I tried the hot and sour soup you made just now, and it tasted really good!"

Compared to He Jie, who is long-sleeved and good at dancing, Lu Zhanlong has always been outspoken. The purpose of his visit to Fucheng Chun stall this time was to talk to Fu Yu about the cooking skills of this hot and sour soup. Now that he had the opportunity, he naturally didn't want to miss it.

“Fu Chu, I am very interested in the cooking of this soup. I see that you are also very knowledgeable in brewing, cooking and stuffing mixing skills, right?”

 Fu Yu nodded. He had indeed been studying the skill operations in this area in the past few days.

However, because this hot and sour soup is not officially available yet, there are not many opportunities to practice it.

“Well, I have learned the brewing operation from the master before, but I have only been exposed to the stuffing skill for a short time. My understanding and experience in skill operation are definitely not as professional as Lu Chu’s. Now I can only say that I have some understanding.”

Lu Zhanlong did not expect Fu Yu to be so humble, but he did not directly deny Fu Yu's words: "You are already very impressive for being able to do this, especially the improvements in brewing operations and stuffing mixing. The skills really surprised me.”

“The operation of brewing skills is really old. Basically all related operations and skills have been improved, and the selection of ingredients is even more varied.”

“Improving dishes is already a difficult task, let alone innovating cooking techniques. Every detail change is even more difficult!”

Lu Zhanlong can work as a chef in a well-known hotel in the capital, so his level of cooking skills is naturally high.

 With decades of cooking experience, he is very professional in this area. He has some understanding and research on almost all cooking skills and types of dishes. When it comes to cooking-related matters, he is no less than anyone else.

After finishing speaking, Lu Zhanlong said: "Fu Chu, although your brewing operation skills have been improved, in terms of detailed operations, they are really the best I have ever seen."

There are actually many chefs like Lu Zhanlong who are well-known in the food circle, but there are not many who have no airs like him and are extremely sincere in their words and actions.

After Lu Zhanlong expressed his feelings, he suddenly said: "A week later, I plan to organize a small cooking exchange event on Sunday. At that time, I will invite some colleagues in the food circle and senior food appreciation experts to talk about it. Sharing some special dishes and related cooking methods, everyone can communicate with each other and learn from each other. I hope you can gain some insights through this activity."

When he mentioned this matter to Liu Yongping just now, the idea actually came to him suddenly, but when he saw Fu Yu, he immediately made up his mind.

  After all, since he organized the event, he can arrange for several outstanding talents from his own store to participate in the event.

It is one thing to be able to exchange and learn cooking experience with them, and more importantly, it is to help them expand their contacts in the food circle.

Young and outstanding talents like Fu Yu have not yet made a fame and make it in advance. It may be possible to deal with when in the future.

Lu Zhanlong is indeed honest and upright, but after all, he has been in the circle for decades, so he still has the ability to know and make friends with others.

 When Fu Yu heard this, his eyes suddenly lit up.

 Such an exchange opportunity is quite important to him.

He has long been interested in getting in touch with the network of people in the capital as soon as possible. Now that he has the opportunity, he must take advantage of it.

Thinking of this, Fu Yu nodded and smiled: "That's really great. Thank you very much to Chef Lu for providing such a platform."

Lu Zhanlong smiled: "The main thing is that you do have this ability, especially when your boss said that you have signed up to participate in international cooking training and exchange activities. If you can get good results by then, then you can Let our domestic food circle shine in the world!"

 Indeed, the real peak power is actually compared with international competitiveness.

 Including the academic influence of gourmet cooking and the practical influence of cooking! Because, as long as the older people who are involved in the circle know it very well, they will never feel that their international status is not important just because their career is in China.

 In fact, these international influences and status are often a reflection of one’s true status in the food circle.

After Lu Zhanlong finished speaking, he turned to look at Liu Yongping and said with a naive smile: "Boss Liu, I have another unkind invitation. We have a table in our store tomorrow to receive the reservation from the chairman of Haian Group. Among them I just happened to have an order for the classic lamb and scorpion hotpot.”

After finishing speaking, for fear that Liu Yongping and others would not understand, Lu Zhanlong specifically explained: "Our store specializes in mutton, but after all, we operate here in the capital, so we have made adjustments to the taste of some special dishes."

"The chairman of Haian Group is from our hometown. Every time he orders food in the store, the chef cooks classic and authentic old-fashioned dishes. It is very unique and hard to see. I would like to invite Chef Fu to our store. Watch cooking!”

“Although I’m limited in the types of dishes I’m exposed to, so I don’t have many cooking skills, but I’m quite knowledgeable in the cooking of sheep and scorpion pot. I hope to be able to teach and learn from each other with Chef Fu.”

“Boss Liu, because of this event, I may have to borrow Fu Chu’s time for half a day.”

With these words, Lu Zhanlong can be said to have lowered his attitude very low.

 Fu Yu also had a favorable impression of Lu Zhanlong.

Obviously the other person is a big shot in the food industry, but he can treat himself so sincerely and openly.

 Lu Zhanlong’s purpose is very clear. He just hopes to have an opportunity to communicate and learn from each other and make progress together.

His words were so sincere that Liu Yongping could not refuse them both emotionally and rationally.

And he actually didn't want to refuse. After all, Lu Zhanlong's cooking skills were also very good. It was a rare opportunity for Fu Yu to exchange cooking experience with him.

 Liu Yongping's view of Fu Yu now is different from the previous time when he simply admired outstanding young talents.

 He considered many things, including Fu Yu’s development after completing his further studies, his future career plans, and the room for improvement in his personal status in the food circle.

 But no matter which consideration he based on, the most important point was that he should take advantage of Fu Yu's opportunity to study in his hotel to completely hand him over.

Since Fu Yu came to the capital, Liu Yongping secretly rejoiced more than once. Fortunately, he had the discernment to dig out Fu Yu.

 Happily I was able to get to know Fu Yu when he was at his weakest.

He really thought about his decision to invite Fu Yu to come over for further study this time, and he woke up with joy even when he went to sleep.

Thinking of this, Liu Yongping responded readily: "Okay, that's great, this is a good thing!"

As he said that, he turned to look at Fu Yu: "This is a good opportunity, Fu Yu, you have to go!"

Fu Yu quickly said: "Chef Lu, thank you, I am very happy to participate, but I have an unkind invitation!"

Lu Zhanlong smiled and said, "You tell me!"

Fu Yu nodded: "I hope I can help you as a cook while cooking!"

 The business at Fucheng Chun stall is really booming.

 Fu Yu's failure to go to the dining area to meet He Jie and others before was really not an excuse.

From the moment Liu Yongping and the others entered the kitchen, Fu Yu has not been idle. From time to time, some menus are delivered to him from the front hall.

 The special dishes at Fucheng Chun Stall are basically hard dishes, and the cooking steps are complicated and very time-consuming.

He Jie and Lu Zhanlong originally wanted to come over and watch Fu Yu cook, but when they stood in front of the kitchen counter, they felt a little in the way.

Several kitchen helpers were milling around, busy delivering food and making arrangements for food preparation.

The people in charge of the ladles were immersed in their work and didn't even have time to chat.

 At the science and technology exhibition, because the key area is designated as the display area, the stall kitchen in the food area is actually very simple in design.

Several stoves are on at the same time, and the environment in the kitchen is stuffy and hot. The sound of pots and pans is everywhere during cooking. Because the space is small, the noise is particularly loud.

Coupled with the fact that the exhaust was average and the oil fumes were very heavy, they only stayed there for a while, and both He Jie and Lu Zhanlong felt a little suffocated.

This kind of temporary kitchen cannot be compared with the environment of a regular restaurant.

 Seeing that Fu Yu was very busy, He Jie took the initiative to ask Fu Yu to exchange cooking experiences next time he had the opportunity.

Liu Yongping was actually worried about them entering the kitchen. When he heard this, he nodded quickly, told Fu Yu, and left with the others.

 Out of the food area, the three of them walked side by side.

He Jie smiled and said to Lu Zhanlong: "I usually see that you are slow-tempered and don't rush anything. Why do you organize a cooking exchange event and make the decision so neatly?"

 Lu Zhanlong chuckled and said, "Isn't this Boss Liu here? I want to borrow people from him, but I must not seize the opportunity!"

Liu Yongping immediately said: "Look, what you said is too polite. To be honest, I have to thank you on behalf of Fu Yu. Being able to go to Nan Laishun to observe cooking is a good thing that no one can ask for!"

 Nan Laishun, like Laoweige, is a very famous century-old store in the capital with a long heritage.

In restaurants like this, cooking skills have always been passed down from within to outsiders.

 For outsiders, let alone want to learn how to cook, or even want to visit the back kitchen, they have to wait until the back kitchen is not open to get permission.

Lu Zhanlong is willing to invite people to the back kitchen of the hotel for cooking exchanges this time. It is a once-in-a-lifetime opportunity.

 His ability to make such a decisive decision has already shown the sincerity of the invitation.

Liu Yongping was very happy that Fu Yu could attend the event, so he would refuse.

 The three of them walked out laughing.

 When they arrived at the gate, Liu Yongping sent the two of them out of the science and technology exhibition. After the three said goodbye, they left separately. (End of chapter)