Food Circle Plug-in Emperor

He Jie couldn't help but shook his head and smiled: "Lao Lu, I feel exactly the same as you, I'm really surprised."

 Lu Zhanlong laughed and said sincerely: "It's more than just a surprise? It simply opened up my horizons, and even opened a window for me!"

 The three of them looked at each other and smiled.

He Jie looked at the cut meatballs frozen on the screen, turned to look at Liu Yongping, and couldn't help but said: "Boss Liu, with this cooking skill, I think Fu Yu is fully qualified to participate in international cooking Training exchange meeting.”

 Lu Zhanlong nodded in agreement!

  No matter how many high standards and strict requirements you set, they will pale in comparison to absolute strength.

Liu Yongping felt very touched after hearing what He Jie said. He had already signed up for Fu Yu, and he also believed that he would definitely get the quota this time.

 After watching the video, the three of them got together and had a heated discussion.

 Among them, only Liu Yongping has repeatedly observed and reviewed the trading, so he has deeper thoughts on some operational details.

He Jie followed the discussion for a while, but felt that it was still not interesting. He couldn't help but said: "Boss Liu, in fact, you can't accurately understand and understand some of the ideas and operating techniques in the cooking process only through video viewing."

Upon hearing this, Lu Zhanlong immediately said: "That's right! I watched the video again. To be honest, I have always been admiring Fu Chu's basic cooking skills, and I am not very comprehensive about the details."

 After speaking, he turned around and asked: "Boss Liu, we have to go to eat soon anyway. If it's convenient, why not go directly to the food stall at the Science and Technology Exhibition? I want to have a good chat with Chef Fu."

Well, since watching Fu Yu’s cooking video, Lu Zhanlong’s name for Fu Yu has been directly changed from his first name to Fu Chu.

He Jie noticed this and was secretly amused.

Lu Zhanlong is a very upright person. He belongs to a clean stream in the food circle. He is a very righteous and honest person.

Liu Yongping picked up his mobile phone: "Okay, then I will inform the kitchen now and let them prepare. We will go over and start eating. I must order this hot and sour soup, and another lamb and scorpion pot. You can take care of the rest. Let’s figure out what you like to eat and let the kitchen prepare it in advance.”

The three of them discussed the recipe and decided on the recipe. They deliberately didn’t order too much. When they got the place, they could add a few more dishes.

Seeing that Liu Yongping was about to make a call, He Jie hurriedly said: "Boss Liu, I will ask Fu Yu later. If he has time, can he come over to have dinner with us?"

Liu Yongping nodded, first called Li Dongxu to explain the reservation, and then ordered his cell phone to be handed over to Fu Yu.

Li Dongxu took a look at Fu Yu's situation and said directly: "Fu Yu just took two large banquet orders, and there are also four lamb and scorpion pots that need to be cooked. Boss, tell me what you have to say. , I conveyed that he was busy and had no time to answer the phone."

Liu Yongping was stunned for a moment, but he wasn't angry at all. He knew the situation in the kitchen very well. He was so busy that he didn't have time to answer the phone.

 And they will go to the stall soon, we will see what happens then.

So he didn’t say anything more and hung up the phone.

Turning around, he told the truth about the situation, and both He Jie and Lu Zhanlong expressed their understanding.

  After all, Fu Yu is now responsible for cooking the whole stall's lamb and scorpion pot by himself, and this dish is a hot-seller, almost every table must order it. With work so busy, there is no time to chat.

Putting yourself in his shoes, if Fu Yu came to Fucheng Chun stall to study, Liu Yongping would be in awe!

He Jie took the initiative and said, "We'll get to the stall later. If the kitchen is too busy, don't bother Fu Yu to come over and greet us."

“Anyway, we have already made an appointment for on-site observation, so we are not in a rush for these few days.”

Liu Yongping nodded: "Okay, as long as you can understand. Fu Yu still attaches great importance to this cooking exchange. I talked to him before and agreed very readily. The main reason is that now I am pointing at him to take orders. , when the stall closes, the dish of lamb and scorpion pot will no longer be available."

He Jie immediately said: "It's understandable. Your stall's business was already booming, and now it's been on hot searches. I think it's almost becoming a popular spot in our local area, right?"

Liu Yongping sighed: "Speaking of which, it's really thanks to Fu Yu. I was thinking about it before. When this training is over, I have to be polite about anything I say. The treatment I gave is a bit too much. Originally, I planned I invited people to come over for exchanges and studies, but they ended up working for me, which is not how I do things."

Lu Zhanlong Zhizi, listening to these words, always felt that something was strange, and for a while he didn't know how to answer the words.

He Jie looked at Liu Yongping with his delicate heart, and gave a perfect compliment: "How could it be! You are just thoughtful. I think Fu Yu is not sure how to thank you. After all, you can invite him to the store for further study. , no one in the circle can do this. Moreover, even within the country, being qualified to study at Fucheng Chun is an honor in itself."

Liu Yongping felt much relieved after hearing this.

When he is in his position, he has a clear mind about what he says sincerely and what he says falsely. However, people like to hear good words. They know clearly that the meaning is not 100% sincere, but the meaning of the words just hits home. his heart.

　　He is a good-looking person, and if what he does is recognized and praised by his peers, he will immediately feel particularly happy.

Liu Yongping smiled and couldn't help but said: "You have also seen the cooking of this soup. Even though Fu Yu is young, his cooking skills are really amazing. This is the best brewing improvement operation I have ever seen. It is one of the best cooking sessions, and it is also the best for mixing and processing meat fillings. In a month’s time, there will be an international cooking exchange training event. If this is a guide to cooking skills, we can master it.”

“This is definitely a good thing for improving our culinary academic influence!”

He Jie nodded in agreement: "That's right, if I don't say I really admire you, you are indeed very good at getting to know people. When I was young, I always felt that the capital was where all the big names in the food circle gathered. The place, our Laoweige place is even more amazing. Later, when I got older, I realized that don’t think about how great your own restaurant is or how awesome you are. In fact, there are other places in the world, there are people out there, and there are many masters!"

Liu Yongping smiled: "Indeed! You may not know Fu Yu very well. When I first met him, this guy was just the chef at the Chollima Restaurant. At that time, I saw that he was particularly talented. Who knew that he was very talented? In less than a year, there has been such progress!”

"I originally invited him to come here for further study. In fact, I wanted to influence others through his hard-working attitude and bring some motivation to the kitchen. Unexpectedly, after getting along with him, I really found a treasure. ”

"Through such a period of getting along and getting to know each other, I found that Fu Yu is actually a very thoughtful and capable person. And the most valuable thing is that he has his own thoughts and ideas and will not be easily influenced by others!"

 “Such a person is worth spending time to make friends with and get to know!”

 At this point, Liu Yongping and He Jie exchanged a tacit look.

Lu Zhanlong was an upright and honest man, but he was not stupid. After hearing these words, he was quite emotional and made up his mind that when there is a chance for everyone to get together to participate in special group activities in the future, he must find an opportunity to follow Fu Yu closes the relationship.     This friend is worth making!

The three of them drove to the science and technology exhibition and began to discuss watching the video.

The more this is discussed, the more ideas everyone has.

 Culinary scholarship ultimately requires brainstorming.

 When we arrived at the Fucheng Chun stall, it happened to be the peak dining period.

So the three of them ate and drank, and continued to communicate and discuss at the dinner table.

Fu Yu was really busy over there, so in the end he had no choice but to ask Yang Zhichao to ask the waiter to help pass on the message.

"Boss, Chef Fu has too many orders on hand right now and is overwhelmed. He asked me to come over and ask, do you want to go to the kitchen? There may be some food orders sent over in a while, but Chef Fu can't come over for at least an hour."

Upon hearing this, Liu Yongping turned to look at He Jie and Lu Zhanlong: "I've almost eaten, what about you?"

He Jie nodded quickly and said, "Same, I've finished eating. Is it convenient to go to the kitchen?"

Not just anyone can go in and visit the back kitchen of a hotel, especially people like them who are good at cooking. If you go in and take a look around, you might be able to see the unique cooking skills of which special dishes, or even discover some specialties. Management tips.

He Jie and Lu Zhanlong originally thought that if they came over today, they could call Fu Yu to the dining area, where they could sit around a table, eat and drink, and chat about cooking videos.

 After all, according to the time, the kitchen should be free now and everyone is preparing to have lunch.

 Turns out I didn’t expect that the working hours here at the stall are different from those in ordinary restaurants. The work is usually arranged according to the event time of the science and technology exhibition.

　This morning’s activities have been postponed, so the peak dining period has also been postponed.

 At this moment, it has become the busiest time for the kitchen.

Hearing this, Liu Yongping smiled cheerfully and said, "What's the inconvenience? You can go over to the kitchen and take a look, and you can give me some advice."

He Jie's eyes suddenly lit up and he said with a smile: "Your Fu Chengchun's management has always been well-known in the circle. It's not a question of giving opinions, but you may learn a lot about management and kitchen arrangements!"

Liu Yongping was so flattered that he couldn't help but smile and shake his head: "Hey, if you say that again, I will float! Chef Lu, let's go, let's go there together."

Lu Zhanlong nodded and followed them towards the kitchen.

Just after walking a few steps, He Jie looked back at the dining area and saw several stalls dedicated to taking orders, including Fucheng Chun's, which was doing good business.

 The main thing is that the dishes here are very rich, and almost all are hard dishes, which is especially suitable for entertaining guests.

He Jie saw that Fu Chengchun was really doing a good job in terms of service and corresponding management, so he praised him a few times while walking.

Liu Yongping waved his hand and said truthfully: "Actually, the business here was not so prosperous before. Let me tell you, the main thing is Fu Yu. I found that he and I are very close to each other. How long has he been here? Our store is full of people." I got angry twice after taking advantage of it.”

Liu Yongping raised the corners of his mouth when he mentioned this matter.

 Those who do business have some thoughts in this regard. They compete for the first place during festivals and holidays. On the birthday of the God of Wealth, gun salutes are fired.

However, it’s fun to mention this kind of thought, but if you talk about it too much, you’re afraid that your blessings will be lost.

So, Liu Yongping changed the topic casually: "And, let me tell you, this Fu Yu not only studies the cooking of fish and seafood dishes, he also has profound knowledge about some other local specialties. You have also seen that this hot and sour soup is an innovation made by Fu Yu. The method in our hometown is completely different from this. He just listened to the customers and thought about it and researched it himself!"

Lu Zhanlong’s eyes suddenly lit up: “That’s really awesome!”

He Jie listened obediently and said immediately: "The main reason is that there are many opportunities here at the stalls. The more large-scale food events like this, the more it trains people. It is also his luck that Fu Yu can come to Fu Cheng Chun to further his studies this time!"

Liu Yongping couldn't help but smile: "Do you think this is great? Let me tell you another big thing!"

“You know that foreign food circles are also studying the compilation of cooking skills guides, right? It’s just that a while ago, many heads of foreign food institutions came to China to inspect this matter!”

Lu Zhanlong said with envy: "Why don't you know? I heard that a foreign food institution came here specifically for the lamb and scorpion pot at your stall. It has already spread throughout the circle. However, I really admire you. , Generally, the profits brought by foreign businessmen like this are very generous, and you can actually refuse it directly. Anyway, if it were me, I would definitely not be able to do it."

Liu Yongping's reputation in the food circle is getting higher and higher now, and the catering company under his control is also getting bigger and stronger, and it seems to be becoming one of the best-known restaurants in the country.

Liu Yongping himself is vaguely interested in becoming the next vice president of the National Food Association, and his voice is quite high.

 It is really not easy to do this.

After all, Liu Yongping has made his name in the capital step by step from outside the country, and even up to now, he has been doing it steadily. At least for his current achievements, many people in the circle have an attitude of admiration and envy.

 No one would ever question his ability.

Because being able to reach this point is inseparable from Liu Yongping's personal ability and business operation methods, and it is also inseparable from his selection and training of cooking and service talents. The most important thing is that he is very discerning, not only in recognizing people. In terms of employment, they have a very keen sense of some new trends in the food industry.

 After these several exchanges, He Jie only had one word of "faith" in capital letters for Liu Yongping.

  Lu Zhanlong, needless to say, completely regarded Liu Yongping as the leader. (End of chapter)