Food Circle Plug-in Emperor

Something happened in the front hall, and Li Dongxu was anxious, but the hot dishes on hand were not cooked enough and he couldn't get rid of them for a while.

 When he finally collected the juice and took it out of the pot, and was about to hand over the plate arrangement to the cook, Fu Yu suddenly came back.

This trip took only a few minutes in total.

 Fu Yu came back to the kitchen and reported what happened to Li Dongxu truthfully.

After listening to this, Li Dongxu immediately couldn’t laugh or cry: “How tired are you? You can still fall asleep while eating!”

Fu Yu was also a little amused: "No, Sister Sun even called an ambulance and called back."

Li Dongxu sighed: "It seems that none of this is easy to do."

However, now that the matter in the front office has been resolved, he doesn't have to rush.

Li Dongxu carefully arranged the dishes himself. After frying the dishes, he already knew how to arrange them when making the lotus.

 After a plate of food is cooked, it will be carried to the serving table by the assistant cook.

 When I came back, I heard customers adding food in the front hall.

 There was no order handed over, but the waiter passed it on orally.

“Customers at table 7 will add a side of Jiujiang fish fillet.”

Lin Shenshi took a step forward, turned to look at the waiter, and asked in surprise: "What kind of dish should I add?"

 The waiter repeated it again: "Jiujiang fish nuggets."

Lin Shenshi asked: "Our store doesn't have this dish? Who ordered it?"

The waiter hurriedly explained: "It was given by Chef Fu. The customer just asked about it and said that our store has this dish."

Just now when the customer was adding dishes, the waiter was waiting nearby and heard Fu Yu's conversation with the customer.

 One said he had eaten there, and the other said the chef could do it.

The waiter was also very surprised at the time. She had been working in the store for more than three years and had never heard of this dish?

However, the chef said it can be done, so it must be no problem. It should be a hidden dish.

After all, the store has been in business for so many years. In the early years, many special dishes were gradually removed from the shelves. Unless a customer orders the name of the dish, it will not be displayed on the menu and the waiter will not introduce it specially.

Lin Shenshi was surprised and confirmed: "Do you want to be a chef?"

 The waiter nodded: "Yes!"

Lin Shenshi didn't dare to delay and hurriedly turned around to report.

“Chef Fu, I just came to the front office to place an order. Table No. 7 added an extra dish, Jiujiang Fish Nuggets. Did you tell the customer that this dish can be ordered?”

Fu Yu nodded: "Well, the customer said that he had eaten this dish in the store and asked me if he could make it here. Since it is a dish available in the store, I thought it should be possible here too. Do it, what’s the problem?”

 Hearing Fu Yu's words, Li Dongxu was stunned for a moment.

 “Our store doesn’t have this dish?”

Li Dongxu was sure that he had never heard of Jiujiang fish nuggets.

Fu Yu explained: "When the sleeping customer woke up, he told me that he had eaten this dish in the store before and it was very delicious. He suddenly dreamed of this dish when he was sleeping and wanted to eat it very much. Ask me if you can add food.”

“I thought that if I could do it in the store, I should be able to do it at the stall, so I asked him to place the order directly.”

After hearing what Fu Yu said, Li Dongxu shook his head: "He must have remembered the wrong place. Our store definitely does not have this dish, or he has remembered the wrong name of the dish."

Upon hearing this, Fu Yu hurriedly said: "Then I'll ask him carefully. If it doesn't work, I'll ask him to change the dish depending on the situation."

He didn't think about it carefully before, but now it seems that the customer may have ordered the wrong dish.

After all, when you usually go to a restaurant to eat, few people pay attention to the names of the dishes. They usually see pictures or mention a certain cooking ingredient, and the waiter reminds them to order.

Fu Yu hurried to the front hall and found the male customer.

 The male customer just fell asleep for a while. Although it didn't last long, his mental state seemed much better.

 Seeing Fu Yu leave and come back, everyone sitting here was obviously a little surprised.

Fu Yu stepped forward and explained to the male customer: "I'm afraid the name of the dish you just ordered was wrong. We don't have this dish in the store."

The male customer was stunned and immediately said: "How could that be? The last time I ate it, because it matched the taste, I asked specifically that it was called Jiujiang fish nuggets!"

Fu Yu shook his head: "I asked the chef specifically, and he said that this dish has never been served in the store. It must be that the name of the dish was misremembered. Basically all the dishes in our store are made from river fish, and there are many dish names. Very similar, like braised fish fillet, nine-flavored fish fillet, etc., the names are similar, but the cooking methods are very different.”

“The chef sent me over to ask you exactly what kind of dish this is, and it’s best to cook it in the kitchen.”

Others at the same table said kindly at this time: "If it's not available in the store, then I probably remembered the name of the dish wrongly. Think about it again, what is it called? Wasn't it in the recipe just now?"

The male customer was quite sure at first, but now he was a little hesitant when he was asked: "Is this the name of the dish I remember? Maybe I really remembered it wrong."

Fu Yu asked: "Can you describe what kind of fish is used in this dish, or how it tastes? I'll make a guess based on the description?"

The male customer immediately said: "Yes, I remember it was served on a white plate. The fish was cut into pieces. When you eat it, it is crispy on the outside and tender on the inside. There is also a layer of crispy skin on the outside of the fish pieces. I don't know what kind of fish is used. Eat it. It should be fried and deep-fried, it tastes fresh and spicy, and it’s not greasy at all!”

While the male customer was talking, Fu Yu had already chosen to check the [.] that appeared above his head.

As the male customer described in detail, a video screen appeared above his head.

Not to mention, it is really a dish just like what he described.

The cooked fish fillets are cut very neatly and stacked on a white shallow-bottomed disc. A layer of red pepper segments are scattered on the top, along with **** slices and green onion segments. The red, white and green colors are bright, and the fish fillets look like they were fried first. Fry it again, and finally stew it over low heat.

This looks a bit like braised fish fillets at first glance, but with so many chili peppers, it's obviously not the same dish.

Fu Yu's heart moved, and he quickly looked through the classic old recipes, looking directly for the Jiujiang fish fillet dish that the male customer mentioned.

The dish images found as a result were very similar to the video images that appeared in the male customer’s mind!

It seems that the male customer remembered correctly. This dish is really called Jiujiang Fish Nuggets.

I guess I remembered the wrong restaurant. I'm afraid it wasn't Fuchengchun's place where I ate, but somewhere else.

The male customer recalled it himself, and the more he thought about it, the more he felt that he remembered it correctly, but he was not as sure as before.

He carefully explained the style of the dish and said uncertainly: "That's it, I really remember it's called Jiujiang Fish Nuggets!" Fu Yu asked: "We really don't have this dish in our store, otherwise, what do you think? Let’s see if we can change it to other dishes, or what to do?”

The people at the same table, who were well-connected, helped to persuade: "Just order another dish, their dishes are quite delicious!"

The male customer smacked his lips. He didn't know whether it was the previous dream that aroused his craving, or whether he was under too much psychological pressure these days and had no appetite, so he suddenly wanted to eat this dish.

The male customer looked at Fu Yu and said seriously: "Chef, maybe I misremembered the name of the dish. Doesn't your store specialize in making fish dishes? Then make me a fish fillet, just like the one I had last time. If you do it that way, there shouldn’t be much difference in taste.”

Fu Yu didn’t want to take the job and was about to decline.

The male customer pleaded: "In order to participate in the exhibition these days, I really can't eat or sleep well. The afternoon event will start soon. I haven't eaten much since last night and I really can't eat. I guess I fell asleep suddenly just now." Get some rest, I'm afraid if I don't eat something, I won't be in good shape in the afternoon, which will affect my activities."

“Originally I couldn’t eat, but I don’t know if I was dreaming just now. I dreamed of eating this Jiujiang fish fillet. Ouch, it smells so good. I’m especially craving this bite now.”

The more the male customer talked, the more he couldn't help but think about the Jiujiang fish nuggets. He didn't know if he was thinking about it because he couldn't eat it. He was extremely greedy for a while, and his desire to taste it immediately became more and more intense. , I can almost drool uncontrollably.

"Chef, please, can you help me cook it? I still have a meal ticket here. If it's not enough, I can pay more."

If a male customer is arrogant or has a bad attitude, Fu Yu will definitely refuse the order without saying anything.

But now that the other party was requesting him sincerely, Fu Yu was a bit unable to say the words of rejection.

He used to follow Zhao Meng, teaching him by words and deeds, and taking the responsibilities of a chef very seriously.

 If customers have requirements, the kitchen must try their best to satisfy them.

 And it’s not too difficult to do.

 Isn’t it just cooking a dish with a spoon?

The cooking method of this Jiujiang fish fillet is actually quite difficult, but for Yu, it happens to be what he is good at.

 The male customer had a particularly good attitude. Fu Yu hesitated for a while, but finally agreed.

However, he also agreed with the male customer in advance that he would cook this dish based on the other person's taste description. If the cooked dishes were slightly different in taste, the customer should not be too fussy about it.

When the male customer heard that Fu Yu was willing to help with the cooking, he immediately expressed his gratitude and promised that as long as the chef could make this dish, he would accept it in any way.

Fu Yu looked at the male customer who looked a little haggard because he didn't have a good rest. At this moment, his eyes were shining because he could eat the food he wanted to eat right away, and he couldn't help but sigh in his heart!

This may be the spirit of a foodie!

 Fu Yu returned to the kitchen and reported the situation to Li Dongxu.

I heard that Fu Yu could make this Jiujiang fish fillet dish. Li Dongxu was busy cooking and said casually: "Okay, then you can do it. The customer has promised it anyway. Even if there are some differences in taste, it doesn't matter."

Fu Yu obtained Li Dongxu’s permission and went back to his kitchen to cook.

When Lin Shenshi saw Fu Yu leaving, he couldn't help but ask: "Cook Li, Chef Fu just said that this is his first time cooking this dish, so you just agreed to let him take the spoon?"

Although this dish is indeed not available in the restaurant, is it really okay to just let Fu Yu cook it so casually?

Li Dongxu didn't care at all. He had only known Fu Yu for a short time, but his feeling of trust was growing day by day.

Since Fu Yu said he could do it, there must be no problem.

Anyway, this guy never lies.

 Furthermore, Fu Yu is very cautious in doing things, and customers promise that they won't mind whether the cooking is good or bad, so there is nothing to worry about.

After all, with Fu Yu’s cooking skills, it would be no problem to cook a fish fillet.

Fu Yu returned to the kitchen counter and carefully looked through the classic old recipes by smoothing out the cooking order of the dishes on the menu.

  Needless to say, this customer is quite good at eating. Although this Jiujiang fish fillet dish is not a Fuchengchun dish, it is still a very famous special dish.

This dish may seem simple to cook, but in fact the details are a test of the chef’s cooking skills.

 First of all, when it came to selecting the ingredients, I used herring. Fucheng Chun happened to have fresh fish, which was very convenient when preparing dishes.

  Secondly, this dish pays great attention to knife skills when cutting fish fillets.

 When frying at the end, because it needs to be deep-fried after frying, the heat and time need to be controlled very accurately.

Fu Yu quickly wrote down all the food preparation requirements and cooking operation steps, and immediately ordered Yang Zhichao to arrange the preparations.

 After all the ingredients were ready, Fu Yu started cooking.

 He first cut the fish into small pieces, then mixed the flour with starch, added some salt and water to catch it.

 The amount of flour used is very critical, and there are very clear requirements for this in classic old-flavor recipes.

 Fu Yu has an absolute hand, and he is very precise in controlling the amount of flour, which also makes the meat of his marinated fish not too hard and easier to taste.

In addition to this, Fu Yu also added some egg whites. His hand speed was very fast, and he sprinkled in various seasonings from time to time.

 The key to making this dish delicious lies in the proportion of sauce.

Fu Yu completely cooks the ingredients according to the classic old-flavor recipes. Although it may not achieve the taste that customers want to eat, the taste will definitely not be bad.

 After all, no matter what kind of dishes, the classic old taste is the most authentic and the most delicious.

 After marinating, Fu Yu began to fry the fish pieces.

The most important thing to pay attention to when frying fish pieces is to wipe the fish skin dry. In order to prevent it from sticking to the pan, Fu Yu will heat the pan first, wipe the pan with **** slices, then add oil, and then add the fish after the oil is hot. piece.

 When the fish is about to be fried, put a little red bean paste in the oil and fry it.

Fry until golden brown and take it out.

 Leave a little base oil, add shredded onions, ginger, and garlic slices and sauté until fragrant, add green peppers and fried meat, stir-fry, add seasonings, coat with gravy, and remove from the plate.

 Soon, a dish of Jiujiang fish fillets, oily but not greasy, spicy and plump, was served freshly.

After Fu Yu carefully arranged the dishes, he handed them to Yang Zhichao to carry to the serving table.

In the dining area, when the plate of Jiujiang fish nuggets was served, the male customer's eyes suddenly lit up and he said in surprise: "Yes, this is the dish!"

After tasting it, the male customer was even more overjoyed. He didn’t know whether it was because he was too greedy or he hadn’t eaten it for a long time. After taking the first bite, he felt it was even more delicious than what he had eaten before.

This fish piece is slightly spicy when eaten. It has a beautiful shape and tight meat. The fish piece is charred on the outside and tender on the inside. It tastes delicious.

 Bite the fish and the crispy skin around it, and the fish juices will overflow, leaving a fragrant aroma on your lips and teeth.

 Not to mention how delicious it is, it is like an appetizing elixir that whets your appetite. (End of chapter)