Food Circle Plug-in Emperor

 Li Dongxu actually felt sympathized with Wang Zhonghua's concerns.

 In the afternoon, Mo Xinyi made a special call to Li Dongxu to inquire about the registration status of the training activities.

Li Dongxu said truthfully: "Lao Xu and Fu Yu here in the store have signed up."

Upon hearing this, Mo Xinyi hurriedly said: "There are only two of us? The venue this time is our store. How can we just sign up for Xu Chu and Fu Chu? Where are the others?"

Li Dongxu said: “No one is willing to sign up.”

How can that be done?

 It was spread that their Fuchengchun flagship store couldn’t find anyone with decent cooking skills who could participate in the event?

 This is going to drop in price a lot!

Thinking of this, Mo Xinyi said: "Chef Li, you have a high level of cooking. You have to take the lead in this kind of event. You have to sign up too!"

When Li Dongxu heard this, he refused repeatedly: "I can't do it, how can I do it?"

While chatting with Wang Zhonghua in the morning, Li Dongxu figured out that it was safer to observe this activity.

Wang Zhonghua is afraid of being embarrassed, and so is he!

At first, Mo Xinyi thought Li Dongxu was being modest, so he tried to persuade him. Seeing that the other party refused to sign up, he suddenly lowered his voice: "Li Chu, this event is a document issued by the Ministry of Culture and the Market Supervision Administration. , that is a big deal for our store, you are the number one in the kitchen here, so your negative attitude is inappropriate, right?"

Fuchengchun Flagship Store If you want to say that the person with the highest level of cooking skills is definitely Li Dongxu.

 As a result, both Xu Yuyang and Fu Yu were promoted, but Li Dongxu refused to participate in the event.

Such a persistent refusal is clearly not giving yourself face.

 After all, the boss gave him the responsibility to handle this matter.

Hearing that Mo Xinyi’s tone was wrong, Li Dongxu was stunned for a moment, then came to his senses and hurriedly explained: "Manager Mo, you misunderstood. My attitude is not negative, but alas!"

“I will also participate, just as an observer to accompany you. It’s not that I don’t want to, it’s just because it’s too stressful to sign up!”

Mo Xinyi didn’t understand a little and asked curiously: “Cook Li, given our relationship, if you have anything to say, just say it.”

Li Dongxu sighed: "Let me tell you this, let's take what happened in the morning as an example. The three-fresh boneless fish dish is the signature dish of our store, and it is very difficult to cook. I once taught Yang Ming and his friends how to cook. The one who learned the fastest was Haiwei, and it took him two and a half months to master the spoon independently."

Mo Xinyi was stunned: "I know this dish. I've heard about it before. It's difficult to make. But, what does this have to do with our training?"

Li Dongxu said: "In the morning, I taught Fu Yu how to make this dish. He just watched it once and started cooking it directly."

“That’s not all. In fact, it’s me who gives him instructions, but during our cooking exchanges, he can still give me a few pointers.”

Hearing this, Mo Xinyi finally understood.

This Fu Yu is so powerful.

 It seems that we did the right thing by asking Fu Yu to sign up this time, and the training work will definitely be completed smoothly.

Li Dongxu is afraid that he will be compared to Fu Yu when he is on the same stage, right?

 After all, it is inevitable for the back wave to be hit by the front wave on the beach, but this is a bit embarrassing.

but

Since the event is held in their store, there must still be a chef like Li Dongxu in charge.

No matter how talented Fu Yu is, he is only a foreigner who comes to the store for further study in name.

How can this really represent their hotel?

Thinking of this, Mo Xinyi hurriedly advised: "Cook Li, this is a matter of honor for our store. No matter how great Chef Fu is, he is not a regular employee of our store. He must have to support our own family!" "

"At this time, we still have to consider the overall situation. After all, the training work is of great importance. Besides, since the event is organized by us, we must also make the decision in the order of the personnel taking the stage. At worst, we will leave it to us. The chef comes on stage last, do you think this is okay?"

“Anyway, no matter what, we can’t let outsiders think that we don’t have people with good cooking skills in our own store. That’s not okay!”

Li Dongxu couldn't help but sigh when he heard this. He could see clearly that this time it was just a matter of chasing a duck to the shelves!

He has to go up no matter what he does, or he can go up even if he doesn't!

Thinking of this, Li Dongxu suddenly felt that the wind was rustling and the water was cold, and that he, the chef, was about to be gone forever!

 While resting in the afternoon, Fu Yu suddenly received a call from home.

 There is a time-honored Xian ethnic restaurant in my hometown, which has launched a new product, authentic Xian ethnic noodles.

 Once processed, it can be mailed to other places and stored for a week without any problem.

 Fu Yu used to go to this restaurant to eat when he was in his hometown. He especially liked the taste of the unique mixed vegetables and noodles.

Thinking that their son loved to eat, Father Fu and Mother Fu hurriedly went to the restaurant to buy a box and mail it away by express delivery.

I just checked online and found that the express was being delivered, so I specifically told Fu Yu not to forget to pick it up.

Fu Yu was very surprised. It had been a while since he had eaten this bite. Not to mention, he really missed it.

Chatting about snacks in my hometown, the topic soon turned to Aunt Fu Yu’s family.

Lin Minghao has been out of school for almost a year, and he still refuses to go back to repeat his studies. Now he is obsessed with being an anchor, and his family can't help him.

 Speaking of this, I also talked about the son and daughter-in-law of the neighbor next door who have not been back for many years. Yesterday, they came to visit relatives in large and small packages, accompanied by a baby who had just turned two years old.

 The child is chubby and very cute.

When talking about children, Fu's mother couldn't help but ask: "Fu Yu, you and Xiaoqing are both married, and they will have children sooner or later. You need to pay more attention to your health, and you must not smoke or drink." .”

Fu Yu was stunned when he heard this. This was the first time his mother mentioned the matter of children after getting married.

Fu Yu really didn't think much about having children. The main reason was that he was not old now and among his peers, it was considered early to get married.

 He himself doesn’t have much expectations for children now, and that may change in a few years.

But it is a good thing to think that you will have a baby who looks like yourself, or like Liu Yuqing.

 So, Fu Yu smiled and responded to Fu Ma's instructions one by one.

Seeing that he didn't object, Fu Ma was quite happy and said: "You guys, you have to be prepared. Don't think that you are busy now and don't have time. You haven't started to think about this matter yet. What if something happens suddenly? My child, what can you do if you are caught off guard!"

"This man, at some point, he has to do something. You and Xiaoqing should not be so harsh on yourself and make yourself so hard and tired every day."

“Your dad and I both feel that you two are doing very well as you are now.”

Fu Yu smiled and said, "Don't worry, we have taken good care of ourselves." Fu's mother also smiled and gave a few more instructions before hanging up the phone.

 After resting in the afternoon, the kitchen started busy preparing dishes again.

 The work at the stall is still much easier than at the restaurant.

There are not that many customers dining, so the workload of the kitchen is not that heavy.

 Fu Yu takes orders step by step.

He has been here for so long that he can basically cook all the signature dishes in Fuchengchun’s restaurant.

 After getting the order form, Fu Yu habitually scanned the menu first. When he encountered something he had never cooked before, he tore it off and handed it to Li Dongxu. The remaining items he could cook were directly prepared and cooked.

In terms of work, Fu Yu is doing well, but the Fucheng Chun stall is located in the food area of ​​the science and technology exhibition.

 The people and things you come into contact with on a daily basis are all related to the exhibition center.

 Involving fast-paced and stressful presentation activities, each department has a heavy workload and has been very busy since starting work.

 After the chef takes an order, he will serve it as quickly as possible. Customers who come to dine here often have to rush to attend the following exhibition activities, so the most common thing they do is to rush the dishes.

Fu Yu had just finished cooking a table and was about to go over to get the order when he met a waiter who hurried over to ask for help.

There was a customer in the dining area who suddenly fainted while eating, and his colleagues were rushing to send him to the temporary emergency room in the activity center.

Several waiters in the front office are all women. When encountering this kind of situation, in the past, they would immediately go to the manager Mo Xinyi to deal with it, but now they rush to the kitchen to ask for help.

Compared to Sun Lihua, who is temporarily supervising, everyone obviously trusts the calm and reliable Li Dongxu more.

As for Sun Lihua himself, after going through so many things, he finally understood that in the store, the manager Mo Xinyi used to make the decision, but now at the stall, the person who can really take care of things has to be the chef Li Dongxu. .

Seeing that the customer suddenly fainted while eating, Sun Lihua immediately called an ambulance, and then hurriedly sent someone to the back kitchen to report the news.

 After everything was arranged, I took the time to help and check on the customers.

In the kitchen, Fu Yu listened to the waiter tell what happened and hurried to call Li Dongxu.

Li Dongxu was busy playing with the spoon and couldn't leave for a while, so he had to arrange for Fu Yu to take a look at the situation first, and he rushed over afterwards.

This kind of thing happens from time to time, and Fu Yu is almost used to it.

The main reason is that science and technology exhibitions are fast-paced and stressful. Exhibitors come from all over the country. They forget to eat and sleep, are nervous, don’t get enough rest, and have many emergencies.

Fu Yu followed Li Dongxu's instructions and hurriedly followed the waiter to the dining area.

When we arrived at the place, we saw three people sitting at the dining table. Sun Lihua was standing at the dining table watching the doctor talking to several customers, and there was another person lying on the chair.

The waiter hurriedly stepped forward and called: "Sister Sun? Chef Fu is here!"

Sun Lihua turned his head and saw Fu Yu following him, and then turned around to meet him and explained: "The customer just now suddenly lay on the table and stopped motionless while eating. His companion thought he had fainted and was so frightened. , I even helped to make the emergency call, but the doctor here just came over to do a check-up and said that he was just asleep and that he was fine. It was probably caused by too much mental stress."

 Fu Yu was stunned after hearing this.

 This. Falling asleep while eating?

Sun Lihua said helplessly: "I just called the emergency center and canceled the reservation for the ambulance."

The doctor in the temporary consultation room of the activity center carefully examined the sleeping customer and determined that he was fine and just fell asleep.

So he explained the situation to several people who were traveling with him. The doctor bent down and patted the sleeping man on the shoulder, calling in his ear: "Hey, wake up, don't sleep!"

The man lying down did not respond at first, but the doctor raised his voice again and put more strength on his hands.

After shouting several times, the man opened his eyes in a daze. He stared blankly at the doctor in front of him, and then turned to look at his surroundings. He finally woke up.

 “Me, what’s wrong with me?”

 The man looked at his companion with a confused expression.

Companions with whom we usually have a good relationship said in a dumbfounded way: "You suddenly fell asleep while eating just now. We thought you had fainted! We were really scared to death by you!"

When the man heard this, he immediately said in embarrassment and annoyance: "Why did you fall asleep all of a sudden? Maybe I didn't get a good rest last night."

 One sentence will make the people around you dumbfounded.

 The man rubbed his temples and couldn't help but yawn, and then said to the doctor: "Doctor, I should be fine, I just didn't get enough rest."

 The doctor nodded and asked dutifully: "How do you feel now? Do you have any previous medical history?"

The man hurriedly said: "No, I've always been in good health. Maybe it's because I've been busy preparing for exhibition activities these days and didn't get enough rest. In the morning, I felt a little sleepy. I wanted to wait for the afternoon activities to end and have a good sleep. I didn't expect that I just ate After eating, I fell asleep directly."



Fu Yu also breathed a sigh of relief. It was fine. He would rather make this trip in vain than actually have something to deal with.

 The doctor confirmed that the customer was fine, but smiled helplessly, and was sent away enthusiastically by Sun Lihua himself.

 During this period of time, Sun Lihua had frequently interacted with the medical office, and Sun Lihua had almost become familiar with the doctor who was attending the clinic.

Seeing that there was nothing going on here, Fu Yu was ready to leave.

As a result, the man was being teased by his friends. He looked up and saw Fu Yu wearing work clothes, and suddenly asked: "Hello, are you the chef at Fuchengchun?"

Fu Yu nodded: "Yes, what's the matter?"

The man immediately said: "You can also make Jiujiang fish fillets, right? I didn't read the recipe carefully when I ordered it, but I ordered this dish when I went to your restaurant before."

Fu Yu has memorized Fuchengchun's recipes by heart. When he heard the name of the dish, he knew that it shouldn't be on the menu.

However, Fu Chengchun has a lot of hidden dishes that he has not had the opportunity to touch yet.

 Since the man said it so confidently, he probably can do it.

Fu Yu didn't think much and nodded: "If you've eaten at the restaurant, we can make it here. Just order as normal."

The man laughed when he heard it: "That's great. I don't know if I fell asleep without eating just now. I ate this Jiujiang fish fillet in my dream. Oops, I feel so bad just thinking about it." It smells so delicious!" (End of Chapter)