Food Circle Plug-in Emperor

Not only did the old man look surprised, but the middle-aged couple also looked happy when they looked at the big iron pot in front of them.

They are locals from the capital and have never eaten authentic iron pot stew. They heard the old man read a few words today when they were just discharged from the hospital.

Seeing such a big iron pot placed directly on the dining table is really novel and very exciting.

Fu Yu made sure that the iron pot was placed properly, and then reached out and opened the lid.

 Suddenly, a rich aroma overflowed, and there was a pot full of stewed fish, with a layer of chopped green onions and coriander sprinkled on top, as well as red pepper segments and jujubes floating on the soup surface.

 The most eye-catching thing is the circle of yellow cornmeal pancakes stuck to the edge of the pot.

　　It’s not quite right to call it a pancake, it’s more like lasagna. It’s plated twice in three-finger wide circles, and the bottom edge of the pancake can almost hang on top of the soup.

The river carp is buried in the soup, and the side dishes include white and tender tofu, cabbage leaves, and wide noodles.

 There is a lot of soup left and it looks very fragrant.

The old man was weak, so the middle-aged man stepped forward skillfully and gave him a hand. When he was close to the dining table, the old man stretched his head and took a look at the pot.

The old man is thinking about this taste of his hometown. In fact, he misses his hometown more.

 In life, it is always difficult to have the best of both worlds.

 But there are so many best of both worlds.

 When he had time, Fu Yu would go over to observe and learn. If he didn't have time, he would listen to Li Dongxu casually reciting a few cooking methods.

This pancake is very delicious and has a very good texture when it is freshly baked. It is very delicious when dipped in soup. If you chew it carefully without dipped in soup, you can taste the unique sweet flavor of cornmeal.

Fu Yu put down the lid of the pot, and then he was not idle. He personally lifted the pancake strips from the edge of the pot and put them on the tray. He also helped the customers fill up bowls of fish soup.

It is said that the older generation always pays attention to returning fallen leaves to their roots.

　　Not only do we hope that our children will have a good future, but we also hope that they can have fun with them in their old age.

However, this mood did not last long. As the orders continued to increase, all these things were forgotten as soon as I got busy.

The old man took the spoon, filled a spoonful of fish soup, blew on it a few times, waited for the temperature to drop, and then slowly put it into his mouth.

Before eating the fish stewed in this iron pot, you must drink a bowl of fish soup in this pot.

 In fact, the shape of this iron stew pot is very different from the one in my hometown.

 At the beginning, I felt quite heavy and sympathized with the old man very much. I thought about making a video call home after get off work in the evening and chatting with my parents. After the training is over, I must go home and stay a few more days to spend time with my parents.

The old man took two sips of the fish soup, tasted a small piece of fish meat, and finally broke off a piece of pancake to eat.

The old man ate less than half a bowl of fish and drank two sips of fish soup. Although the corn tortillas were very fragrant, they were whole grains that were not easy to digest. After a brief taste, he did not eat more.

At his hometown, Fu Yu learned from Zhao Meng. Several people gathered around the pot, each person filled a bowl of fish soup, and then added more soup.

 This dish was created by Liu Yongping and Fu Yu had never heard of it before.

  She raised a son and a daughter who are both excellent. One entered a scientific research institute and the other worked as a nutritionist in a zoo.

And the feeling of sitting around the stove to dine also has a particularly traditional atmosphere.

 Fu Cheng Chun specializes in making river fish. The cooking methods of many dishes are actually not that complicated. What is really great is the store’s secret fish stew, grilled fish and pickled fish recipes.

This first bowl of fish soup is the essence of fish stew in an iron pot. It is fresh, delicious and has the taste of hometown.

 The old man used to be the principal of a primary school, and his wife was a university professor. Their family background was very good.

This time his old illness relapsed, and the doctor asked him to leave the hospital to die. His children did not come over, and the money was generous. Fortunately, he met a good-natured nurse who took good care of him.

The soup is very rich. I don’t know if it’s because I’m sick and feeling homesick. When I take a mouthful of thick soup, I feel that it tastes almost the same as in my memory.

However, not even Li Dongxu knows all of these recipes. There are several sauces that Liu Yongping has always prepared himself and then distributed to several branches. The kitchen can use them directly after getting them.

Although an iron pot is also used, the lid is made of stainless steel. Authentic iron pots use wooden lids for stew, which looks particularly charming.

After eating this meal, the old man felt both satisfied and disappointed.

The old man is weak, his spleen and stomach are very poor, and he cannot eat things that are too hot or too cold.

It is precisely because I know this that I actually miss him very much and feel very sorry.

However, no matter how good the caregiver is, it is not as good as having the children sitting and dangling in front of them.

While the old man was drinking soup, the middle-aged man hurriedly fished out the most tender fish belly, specially put a piece of pancake strips on the plate, and put them together with the old man.

The dish Fu Yu is cooking now is a Fuchengchun signature dish that he cooked with Li Dongxu before, Jingbo Lake shredded carp.

The middle-aged man handed the spoon to the old man skillfully, and he did not forget his habitual warning: "It must be very hot when it comes out of the pot. Blow on it before drinking, and be sure not to burn it."

The old man knew that he would probably have to stay here in the capital until he could close his eyes. He would not be able to return to his hometown during the last period of time, and his body could not afford it.

 When he saw clearly what the stewed fish looked like, the old man’s eyes instantly felt a little hot!

I never thought that I would be able to eat this delicious dish from my hometown in my lifetime.

After Fu Yu finished delivering the meal, he returned to the kitchen and continued busy.

The jobs are good and I earn a lot of money, but I’m usually too busy with work and can’t see each other twice throughout the year.

Fu Yu didn't have to do this originally, but when he looked at the old man's sick appearance, he felt a little sympathetic in his heart.

Fu Yu has now begun to formally take orders like Yang Ming and others. Basically, he can cook the best-selling dishes in the store. If he encounters some unpopular dishes, he will directly give them to Li Dongxu.

This pancake sticks to the edge of the pot, and the edge of the bottom pancake is slightly soaked in the soup, making it very appetizing just looking at it.

The old man looked at the steaming bowl of fish soup in front of him and couldn't help but get closer and smell the rich aroma.

This dish is very unique. When cooked, it is tender, crispy, fragrant, smooth and delicious. It is particularly popular here in the store.

 The Jingbo Lake shredded carp is cooked with great care and attention.

 Use a sharp knife to cut open the fresh golden carp, take the tender meat from both ribs, cut it into eight-inch long filaments, soak it in vinegar, wait until the fish shreds turn pink and white, take it out and put it on a plate.

 In fact, it is also a way of making fish.

 Fu Yu tried this dish when he cooked it for the first time and it was very good!

At that time, I thought that I would try cooking it for Liu Yuqing if I had the opportunity in the future, but the fresh fish sold in the supermarket was not good, unlike the river fish purchased here in the store, which has good meat quality and is cleanly raised.

But when he returns home after his training, he can make this dish and let his parents try it.

Just as I was thinking about it, a waiter came over to deliver the order and specifically told the chef. The customer who ordered the iron pot stew just now paid an extra 200 yuan when paying for the meal.

 It was said that he was grateful to the chef in charge for making an exception for them.

 This money is a thank you fee for the chef.

Fu Yu was a little surprised. He didn't expect that the old man would tip more.

After hearing this, Li Dongxu smiled and said: "It's my sincerity anyway. Since you gave it to me, Xiao Fu, just keep it. After a while, I want to explain it to the finance department and let them do it directly for you." In the salary.”

 Fu Yu nodded: "Thank you, Chef Li."

Li Dongxu waved his hands, not showing it on his face, but he was actually very emotional in his heart.

Who would have thought that Fu Yu could even cook authentic iron pot stew?

It’s really amazing!

 In the end, it is the later generations who are to be feared.

At 4:30 in the afternoon, Fu Yu received a call from Liu Yuqing, saying that all the exams were over and he would go shopping with his classmates later to relax.

Listening to her relaxed tone on the phone, Fu Yu also breathed a sigh of relief and asked with a smile: "Okay, will you come back for dinner tonight?"

Liu Yuqing hurriedly said: "I'm not going back for dinner, but I still want a midnight snack. I really want to eat wontons with leeks and fresh meat. Don't forget to squeeze a bowl of chili oil!"

This is a local late-night snack custom in Bei'an.

 After eating barbecue or hot pot, go to a street stall and order a bowl of freshly cooked wontons. The dough is very thin and the meat filling is about the size of a fingernail. The soup is delicious and light in taste. Drinking a bowl in the middle of the night will give you a unique flavor.

Fu Yu agreed with a smile.

After getting off work in the evening, Fu Yu went directly to the supermarket near the community and bought some ingredients and fruits. Thinking that Liu Yuqing would be completely free starting tomorrow, he also bought a lot of snacks, thinking about these two days. Liu Yuqing can eat it when she is at home.

When he got home, Fu Yu first called Liu Yuqing to find out what time he would be back, and then started to prepare noodles and chop stuffing.

While he was busy, his cell phone rang, and his parents called him via video chat.

Fu Yu felt warm in his heart. He originally thought of calling home at night, but he forgot about it when he went to the supermarket.

 Fu’s father and Fu’s mother were not at home late at night, so they took a stroll to the county park.

This year the park was rebuilt, and a lot of colorful lights and various entertainment facilities were added. Many tourists from other places came here to play and take photos, making it very lively.

The two old men gardened and raised poultry at home during the day. They had nothing to do at night and went out to join in the fun.

Because it was a video of a phone call, Fu Yu also saw the lively scene in the park.

 Seeing his parents happily shopping around, Fu Yu was also very happy.

I heard that he was making wontons for Liu Yuqing as a late-night snack, and Fu’s mother specially reminded her to add some seaweed and dried shrimps so that the wonton soup would be more delicious.

Fu Yu agreed and chatted with his parents for a long time.

 After the wontons came out of the pot, I ended the video.

While stirring the wontons in the pot, Fu Yu was thinking about whether he was going to participate in the International Food Association's recruitment event this time. If conditions permit, he would like to take Liu Yuqing out for a walk.

Anyway, the visa has been applied for. If the new recruitment activity is over, Fu Yu is not going to return to China, but will stay abroad and take a look around.

 Speaking of which, since receiving the certificate, he has not been able to spend his honeymoon with Liu Yuqing.

Fu Yu was particularly touched by the experience of the old man who ordered the food today.

On the one hand, he must be filial to his parents. On the other hand, he also realized that when he gets old, the person he can really grow together with is Liu Yuqing.

With their current emotional foundation, they will surely be able to love each other when they grow old, just like his parents and spend the rest of their lives hand in hand.

As for the children in the future, I really don’t have much hope. Just like himself, his usual filial piety is nothing more than frequent phone calls and frequent contact.

 The days when I can truly be with my parents can be counted on both hands throughout the year.

Actually, if you think about it carefully, life has only been a few decades, and I am already in my twenties. I still have a few decades left, so how much better can I do?

While you are young, you should work hard and work hard. You should indeed work hard, but you cannot delay your youth.

While you are young, you should enjoy what you should and expand your horizons as soon as possible.

 You have to live up to your youth after all, right?

As soon as the wontons started to float in the pot, Liu Yuqing came back.

The two of them had a hot bowl of delicious wontons each.

 Fu Yu told Liu Yuqing his thoughts, and Liu Yuqing was immediately overjoyed!

During this period of time, she had been busy taking the postgraduate entrance exams, and she was under a lot of mental and psychological pressure. Now that she had finally finished all the exams, she felt relieved that she had finally made it through, no matter how good or bad, but she also began to worry about whether she would be able to land smoothly. .

 This feeling of worrying about gains and losses was especially strong when I just took the exam.

It would be great to be able to travel abroad with Fu Yu to relax.

 After having a midnight snack, Liu Yuqing took a shower carefully and did some skin care. Her whole body was fragrant.

  She washed very seriously. During this period, she was busy preparing for exams every day, and she did not fulfill her responsibilities as a wife.

Fu Yu was at an age when he was physically strong, and Liu Yuqing wanted to fulfill her responsibilities well. As a result, after a hard night, when Fu Yu opened his eyes the next day, it was already 7:40.

Without caring about cooking, he quickly washed up, hurriedly changed his clothes and ran out of the house.

 Liu Yuqing was so tired that she couldn't even wake up after Fu Yu's tossing.

Fu Yu hurriedly took a taxi and rushed to the stall, but he was still late.

However, Li Dongxu didn't take it seriously at all, and others would not make a fuss about it.

Fu Yu exercised diligently last night and didn't sleep for a few hours. He was actually quite tired, but his mood was extremely satisfied.

 In the morning, the worker was busy preparing dishes, and he followed Li Dongxu to sit down on a small round stool and exchange cooking operations and experiences.

Li Dongxu has very rich experience in this area, and Fu Yu has always felt that communicating with him is a very smooth and comfortable thing.

While their discussion was getting heated, Fu Yu's cell phone suddenly rang.

It was a call from He Jie, asking Fu Yu to go to the Ministry of Culture to sign on matters related to the funding approval of the Fire Control Skills Research Group.

Li Dongxu was immediately happy when he heard it. Being able to sign it meant that the matter was done well.

With funding, the research team can be officially launched. Can the production and promotion of cooking guides be far behind?

 Thinking about it, it’s really exciting.

Fu Yu was chased away by Li Dongxu and hurriedly changed his clothes and prepared to rush to the Ministry of Culture. (End of chapter)