Food Circle Plug-in Emperor

 Fu Yu walked out of the gate of the Science and Technology Exhibition Center and prepared to take a taxi.

It turned out that it was difficult to get a taxi at this time. After waiting for a long time, one finally came and he quickly waved.

The taxi stopped and Fu Yu just stretched out his hand to open the passenger door. Suddenly an arm stretched out from beside him and quickly opened the rear door.

Fu Yu was stunned, turned around and saw a middle-aged man looking at him in the same way.

Before Fu Yu could speak, the middle-aged man said, "Sorry, I'm going to Changwen Street now. Where are you going, young man? Are we going along the way? If so, can we share a car?"

Fu Yu was not very familiar with the road conditions in the capital, so he hurriedly said, "I'm going to the Ministry of Culture."

The middle-aged man was happy when he heard this: "Great, we are going in the same direction. If you don't mind, let's take a ride together? I will pay half of the fare!"

After finishing speaking, for fear that Fu Yu would refuse, he hurriedly explained a little more: "My mother's 70th birthday is coming up in a few days, and the hotel I booked before suddenly contacted me and said that the reserved seat was gone, so I hurried over to deal with the matter. Young man, please do it for yourself, okay?"

Fu Yu had no intention of refusing at first. Since he arrived in the capital, he has not yet bought a car, so he has almost always taken a taxi to travel.

He can understand the anxious mood occasionally when you are in a hurry.

The staff had been notified in advance, and after completing all the procedures with the green light, He Jie drove directly and took them to the Gourmet Association's own office.

Coming out of the office building of the Food Association, Liu Yongping proposed to invite Chef Eric over and let everyone have a meal together.

 Eric came to the capital this time, and the news was not kept secret. He left the Fucheng Chun stall and was immediately picked up by the leader of the Food Association.

 Liu Yongping took Fu Yu to the hotel first.

 He picked up the call, told the other party the time of his arrival in a very serious and angry tone, and hung up the phone directly.

 Anyway, I borrowed flowers to offer to the Buddha. He Jie is the vice president of the Food Association, so he has all these things.

Once he said this, neither Fu Yu nor Liu Yongping declined.

Liu Yongping nodded in agreement: "Yes, this kind of international association that our country must join has a high degree of national recognition and a relatively high gold content. If you can join, it will definitely be very beneficial to your future career development." help."

Liu Yongping just participated in a small food event a few days ago. He Jie is busy with his own store and supervises the affairs of the food association.

For Fu Yu, this episode was just an ordinary encounter. It left a deep impression, but it did not have much impact.

Including the current development of the food circle, the reserve of talents, various operations of large and small restaurants across the country, and the state’s support for the food industry

 In the final analysis, I hope Fu Yu can understand that when he encounters an opportunity, he must find every way to seize it.

Moreover, the middle-aged man had to rush to deal with his mother’s birthday banquet. Fu Yu responded quickly: “Okay, you can get in the car!”

But this time, the middle-aged man's tone changed almost 180 degrees. He said in a very gentle and honest voice: "Mom, I have something to deal with temporarily. I will go to your place for lunch at noon!"

At the gate of the Ministry of Culture compound, Liu Yongping and He Jie were standing there chatting.

Liu Yongping said with a smile: "Look at what you said, it seems like we have some secret plan."

Just as Fu Yu was thinking about it, the middle-aged man's cell phone suddenly rang again.

 Subsequently, the two brought up the matter of recruiting new members to the International Food Association.

Thinking about it from my perspective, I was about to prepare to celebrate my birthday, but the hotel suddenly informed me that the reserved seats were no longer available. Whoever had to deal with this would have to have a hard time.

The three of them chatted for a long time. Basically, Liu Yongping and He Jie talked, with Fu Yu sitting next to them and listening.

Fu Yu didn't look back, and he knew from his tone that the middle-aged man was very excited at this time.

Sitting in the box, Liu Yongping explained: "Their roast duck is also very delicious. It's rare for Eric to come to the capital once, so I have to treat him to something special. It just so happens that you are also coming from out of town. Today, I invite you to try the authentic food." The capital’s cuisine.”

 While waiting for the taxi to move forward steadily, the middle-aged man's cell phone suddenly rang.

Eric was resting in the hotel when he received the call. When he heard that Fu Yu was also there, he immediately agreed to the dinner.

Liu Yongping deliberately set the hotel at the time-honored hotel Shishifang.

 His impression of middle-aged men is somewhat better.

He Jie said mysteriously: "Xiao Fu, if you can join the International Food Association this time, it will be of great help to your future."

“You don’t have to do anything, don’t worry about anything. Let’s have tomato beef pot for lunch. I’ll go directly to the supermarket later and cook it when I get home. I’ll also buy some of your favorite sweet potatoes, and they’ll be cooked to perfection.”

 The middle-aged man thanked him profusely, and the two of them got into the taxi one after another.

After the middle-aged man reported his address, Fu Yu also reported his location.

 At this point, Liu Yongping and He Jie started talking.

 After that, he participated in two events one after another. Everyone in the circle knew that this famous chef had come to China, and everyone was paying close attention to his schedule.

 Listening to the middle-aged man coaxing his mother to chat, Fu Yu listened silently and couldn't help but sigh, he turned out to be a filial son.

 The two of them just met today and chatted about some things in the circle.

Sure enough, when Eric came over, the three of them sat around the table and looked at the various dishes in front of them. Not only Eric, but also Fu Yu had a great appetite.

He Jie is now the vice president, has his own independent office, and has dozens of people under him.

The middle-aged man made a phone call all the way, and Fu Yu got off the car at the gate of the Ministry of Culture.

Only then did Fu Yu know that Liu Yongping and He Jie had come to fight at the front station today. Now that everything was settled, he was notified to come over and sign.

This is truly an authentic time-honored restaurant in the capital. It is said to have originated during the Yongle period of the Ming Dynasty and has a history of more than 600 years.

 They told Fu Yu a lot of things.

After the tea was brought and the assistant closed the door and there were no more outsiders in the room, He Jie greeted with a smile: "Okay, this time we can talk freely."

When they were leaving, He Jie got a gift box for each of them, saying it was a gift from a merchant for the event hosted by the Food Association last week.

The roast duck of Shishi Fang is very unique. It uses stuffed duck from the capital as the main ingredient and adopts the stew technique. There is no open flame in the whole process. The residual heat of the oven is used to simmer the duck until it is golden in color and soft in texture.

 It tastes very rich in flavor.

Fu Yu tasted a piece and couldn't help but pick it up twice in a row. It was really fragrant.

After everyone had tasted the dishes in front of them, Liu Yongping turned the table again and let Eric and Fu Yu taste the sea cucumber roasted with green onions. He also specifically said to Fu Yu: "I know you were in Chollima before and you are used to eating seafood dishes, but , Their sea cucumbers are made from topaz ginseng from the South China Sea, which is made through multiple steps such as simmering, simmering, frying green onions, and stir-frying. If you try it, the green onions are very rich and the taste is salty and sweet. " "Last time I came over for dinner with a friend, and their boss happened to be there, so he invited him over to chat for a few words. At that time, he especially recommended this dish and told us to try it."

“I ate really well, so I specially ordered one today. Eric, you should try it too!”

Fu Yu took a piece and said to himself that he had indeed worked in Qianlima, but he had never tasted such expensive dishes.

 Now that I have tasted it, although I have no comparative experience, I can still taste it. It is really delicious.

 Fu Yu has a great appetite.

Liu Yongping ordered a plate of glutinous rice cakes, a thin slice about the size of a palm, with two pieces of fried diced meat in sauce. When he took a bite, the sauce was soaked in the aroma of the cakes, which made him very satisfied.

This diced pork is particularly well made. It should be made from pork tenderloin, which has been marinated, sizing, and oiled, and then stir-fried with sweet noodle sauce. It is full of sauce flavor, crispy on the outside and tender on the inside, and leaves a fragrant taste on your lips and teeth after one bite.

Fu Yu smacked his lips and mentally considered the specific cooking method for this dish.

 Occupational diseases, when you eat some fresh and delicious dishes, you can't help but think about it.

In addition, Fu Yu also tasted delicious dishes such as lamb chops with roasted sauce, dry croquettes, mustard duck feet and Qianlong cabbage.

Eric likes to communicate with Fu Yu about cooking operations, and in terms of personality, he and Liu Yongping get along very well.

 The two of them were very happy to meet each other. They were all talking about business trends in the catering industry.

Fu Yu was also very interested. He ate and listened and benefited a lot.

  The atmosphere of the three people's dinner party has been very good this time.

 After this day, Liu Yongping came to see Eric twice in private. Compared to He Jie, who pretended to be the vice president of the Food Association, Eric was obviously more comfortable getting along with Liu Yongping, so they talked more.

 Both of them are very knowledgeable about cooking and have rich cooking experience.

 After the two got to know each other in a short period of time, Liu Yongping specially invited Eric to the Fuchengchun Hotel.

Du Yingchun and Luo Rong happened to be there, and several people got together to study some cooking techniques and detail processing of fire control skills.

 In fact, it was just a temporary idea at the beginning, but slowly, they all found that the communication between the four people complemented each other. They all had their own opinions and ideas on some cooking operations and the handling of details.

Through constant communication and exchange, even cooking with a spoon, and repeated deliberation, they finally discovered more than a dozen common problems that may occur during the cooking of ingredients when operating fire control skills.

 This is undoubtedly a surprising discovery for several people.

 The next day, Liu Yongping directly called He Jie and Lu Zhanlong over.

 The group of people actively discussed and studied these new issues discovered.

After having some ideas, they urgently needed Fu Yu to make a decision, and also wanted to see what other opinions and ideas Fu Yu had on these issues.

So two days later, Fu Yu was specially invited over. With Liu Yongping present, Fu Yu didn't even have to ask for leave and rushed to participate in exchange activities anytime and anywhere.

 With Fu Yu joining us, some plans for dealing with cooking issues were finalized more smoothly.

Over the past few days, with the unremitting efforts of a group of people, we have finally compiled all the information in this guide.

 They were all very excited, after all, this was really a very meaningful thing.

 Through this guide to cooking skills, they can actually help many people.

Furthermore, with the release of such a guide, the qualifications of these participants can be improved smoothly.

 That evening, He Jie served as host and invited everyone present to have a very luxurious meal, and there was a lively celebration.

Everyone had a very late meal. Among the people present, except for Eric's assistant who did not drink alcohol during the whole meal because he was working as a translator, everyone else drank a lot.

Fu Yu took a taxi home and felt a little unsteady when walking up the stairs.

 Fortunately, the biological clock developed over a long period of time is very accurate, so I still get up at 7:20 in the morning.

　　I didn’t have time to make breakfast for Liu Yuqing, so I hurriedly took a taxi to the stall.

Getting in the taxi, Fu Yu even sent a message to Liu Yuqing, telling her to get up soon and to have breakfast.

He used alcohol to show off his power last night. When he left, Liu Yuqing didn't even wake up.

　　　 No sooner had the message been sent than Liu Yuqing quickly replied with a "received" emoticon.

Fu Yu looked at the emoticons and couldn't help but feel happy.

 As soon as I smiled, I felt the nerves pulling at my temples, which were swollen and uncomfortable.

He hurriedly leaned back on the car seat and closed his eyes to take a nap while riding in the car, but accidentally fell asleep.

When the driver called out to him, Fu Yu was stunned for a moment before he came to his senses. After thanking him, he paid and got out of the car.

 Placing his feet on the ground and stretching, Fu Yu felt that his energy level had obviously improved a lot.

This is because you are young and can recover immediately after a hangover.

 It was just after eight o'clock when Fu Yu rushed to the stall.

He didn't waste any time, changed his clothes, and went directly to the kitchen to start working.

After a busy morning, after lunch, he was leaning against the kitchen counter and preparing to squint for a while to recuperate. Suddenly Li Dongxu came over and patted his shoulder while holding his mobile phone and making a call. .

Fu Yu was stunned and looked at Li Dongxu in surprise.

 After Li Dongxu finished the call, he asked, "What's the matter? Chef Li?"

Li Dongxu said: "Xiaofu, you can make birthday peaches, right? The store received an order for a birthday banquet. The customer is a friend of the boss. Today is his mother's birthday. I originally ordered a cake, but it turned out... My wife suddenly wants to eat longevity peaches.”

"You have to book these Shoudao in advance, and it's a bit too late at this time. The boss called just now and said that you should be able to do it, and asked you to go over and help with the spoons now. The customer's reservation is for the dinner to start at six o'clock in the evening. You If you can, go over and help save the day, right?"

 When Fu Yu heard this, did he want to make longevity peaches?

Moreover, Liu Yongping called specifically, so he nodded: "Okay, if the customer doesn't have any special requirements, I should be able to do it."

Li Dongxu hurriedly said: "No requirements, as long as it tastes good!" (End of Chapter)