Food Circle Plug-in Emperor

 Chef Bai An is puzzled.

How can we judge the doneness of the ingredients in the pot through heat?

He couldn't help but ask: "Fu Chu, is the heat judged based on its concentration?"

Fu Yu nodded: "Yes, in fact, it mainly relies on experience."

 Chef Bai An frowned: "Experience. Judge the concentration of heat."

This explanation is too general. At least he has been cooking for so many years. He usually makes judgments based on experience based on the amount of ingredients used and the amount of steaming water.

 But if the heat concentration is this high, how can we accurately judge the temperature of the fire?

 Chef Bai An fell into deep thought, and was quite troubled because he had no clue for the moment.

Fu Yu didn't pay attention to this at all. He actually didn't realize that he usually had double standards.

 The requirements for master chefs, whether it is cooking communication or other aspects, will be higher, but for assistant chefs, they will be very careful and attentive to their guidance.

This is also a habit I have developed unknowingly through frequent exchanges of cooking experiences with master chefs such as He Jie and Lu Zhanlong.

Chef Bai An looked at Fu Yu and couldn't help but ask: "Chef Fu, so you have learned noodle carving?"

 He couldn't help but ask: "Fu Chu, are you going to stick all the dough together?"

  This is not further study in the formal sense at all.

Fu Yu shook his head: "It is not considered a formal face sculpture. After all, the operation of face sculpture is relatively systematic. This should be a modeling method similar to fruit and vegetable flower sculptures."

Chef Bai An didn’t observe carefully before, but now he took a special look and realized that the whole drawer of longevity peaches did indeed vary in size.

 In his opinion, the personal ability of a kitchen assistant is limited, so he needs to be more dedicated and careful when giving guidance.

When Lu Zhanlong heard this, he immediately smiled and said: "If you just talk about cooking for free, maybe Fu Chu won't agree, but if you mention the operation of the fire control skill, I tell you, you have found the right person!"

Fu Yu glanced at Chef Bai An and suddenly said: "Here, help me hold down this interface position."

 After Fu Yu fixed the position of the eight-stuffed longevity peach, Chef Bai An personally helped to fix the base with melted chocolate, and then used toothpicks to fix the carved fruits and vegetables one by one.

It’s just a plate shape, but Fu Yu not only uses fruit and vegetable carvings, but now also uses surface carving techniques.

Chef Bai An didn't know that he was defined as a master chef in Fu Yu's heart. At this time, such a simple statement almost made him doubt his life.

“Then there is the staggered placement method of longevity peaches. Then we will place the auspicious birthday peaches one by one, with the small ones at the bottom and the big ones at the top.”

Jixiangshou peach is very small, with green noodles made into leaves and brown noodles rolled into strips to make branches.

 When Chef Bai An heard this, his eyes suddenly lit up.

 A longevity peach tree, let alone Lu Zhanlong was stunned!

 Chef Bai An also widened his eyes in surprise.

This time, Fu Yu directly used precision eye drops. He felt that his detailed modeling ability could be improved.

 Next, it’s time to arrange the auspicious longevity peaches.

The entire design of the longevity peach plating has clearly been decided before cooking.

 When he expresses his thoughts, the other party can directly draw inferences and communicate with him.

"Fu Chu, it turns out that you are also interested in this aspect? If you have time, please come over to Bai An and we can have an exchange on steaming and cooking. I am very interested in this aspect now, and there are many Relevant experience can be communicated with you.”

 First of all, the position of the eight-stuffed longevity peaches is determined, and finally the auspicious longevity peaches are used to decorate the edges, and some carved fruits and vegetables are inserted into them for decoration.

Lu Zhanlong couldn't help at all, so he stood aside and watched quietly.

 Fortunately, after the chocolate is melted and then solidified, it is very easy to shape. When the fruits, vegetables and flowers are placed on it, it corresponds to the earthy flowers in reality, and the shape is beautiful and unique.

Chef Bai An asked curiously: "Really? Chef Fu, you are very knowledgeable in this field?"

“It mainly depends on the steaming temperature of the dough for shaping. The softness of the dough is closely related to the shaping effect. Sometimes, it is worth studying.”

Chef Bai An stopped reaching out and stood aside, wanting to see how Fu Yu planned to arrange the dishes next.

Aware of this, when Chef Bai An looked at Fu Yu again, he suddenly understood why the boss had resolutely invited him to study in the store.

  How to carve the dough in a detailed way without the dark color of the chocolate covering up the uniqueness of the shape is a test of skill.

 At this time, Fu Yu quickly started processing other small doughs.

 This is a training activity for mutual learning and exchange.

At this time, Fu Yu looked at the remaining free space on one side of the plate. He first wrapped the melted chocolate with the steamed dough, and then pressed it twice with a toothpick to feel its shape and elasticity. .

Fu Yu poked the toothpick and said: "Here, I will arrange to post two little face sculptures of birthday boys. In the middle is a peach tree. If you see it here, I will shape and position the tree trunk."

Lu Zhanlong watched Fu Yu quickly dip some dough into chocolate, and then began to poke it back and forth with a toothpick.

Before Fu Yu could answer, Lu Zhanlong had already said, "You don't know yet, but this cooking technique of controlling heat will soon be developed and implemented, and Chef Fu in front of you is the creator of this guide. !”

Moreover, in addition to these, Fu Yu just said that this auspicious longevity peach actually comes in different sizes?

Obviously it comes out of the same pot, and it doesn’t seem to make any difference, right?

Then I thought about it for a while and quickly started the styling operation!

 What about outsiders?

  Rather than inviting Fu Yu to come over for further study, it is better to say that he is invited to the store for cooking exchanges.

 After the steaming of the Shoudao is completed, the next step is the most critical plating shape.

 Subsequently, after shaping the other piece of dough, a layer of chocolate molten paste was directly applied to the two pieces of dough together.

Chef Bai An suddenly felt that this recipe was so delicious!

 As soon as these words came out, Chef Bai An’s face suddenly glowed!

 An idea suddenly occurred to him.

“Fu Chu, is there any chance that I can follow you to compile and study the guide? Although I am a professional cook, I am also very knowledgeable about the operation and skills of fire control methods!”

Fu Yu was stunned, smiled, and was about to speak.

At this time, Lu Zhanlong said with a smile: "Why, you also want to join the editorial board?" When Chef Bai An heard this, he was immediately happy!

Can you really serve as an editorial board member?

 That’s really great!

 Fu Yu carefully completed the two birthday boy faces, and also made the trunk and branches of the birthday peach tree, and finally began to arrange the dishes.

 The shape of the two birthday boys is completely based on the design of the birthday peach platter in the special family banquet recipe.

However, even if he used the blessing of precision eye drops, the sculptures in some details are still much rougher than the drawings.

 Fortunately, this is only the most basic decoration. When it comes to the actual presentation, the focus is still on the longevity peaches, which can barely cover up the flaws.

 The birthday boy was fixed, and the arrangement of the trunk and branches was completed.

Finally, several delicate auspicious birthday peaches are fixed on the branches. Unlike the traditional shape of stars holding the moon, several small longevity peaches are used to surround the largest eight-filled longevity peach.

 Fu Yu’s platter design is a very creative birthday peach tree with ripe birthday peaches hanging on it. Under the tree stand two boys with their hands in hand to pray for birthdays.

The top eight-stuffed longevity peach is inlaid with the character "longevity" and is decorated with branches and leaves. They are obviously two groups with different shapes, but when put together, they set off each other in a particularly harmonious way, which is very eye-catching.

“This is so beautiful!” Lu Zhanlong looked at the platters of Shoudao and couldn’t help but exclaimed: “How come such a good thing has slowly disappeared from the market?”

 Several people present had the same emotion in their hearts.

 In the early years of Ming Dynasty, eating birthday peaches was a very formal, commemorative and popular celebration ceremony.

 But slowly, birthday cakes were replaced by various birthday cakes.

Young people’s acceptance of the style and taste of Shoudao has begun to decline significantly, and the older generation has gradually begun to acquiesce in this matter.

However, when such an exquisite plate of longevity peaches was placed in front of them, everyone felt nostalgic at the same time.

 Perhaps, it is a very classic and traditional ceremony. Even if it is no longer popular, the festive meaning that represents congratulations can still make people feel quite touching.

 The completed Shoudao was carried to the front hall by the waiter.

 Fu Yu washed his hands and it was considered done.

The chef at Bai An, Wang He, looked at Fu Yu with bright eyes!

It’s not to blame Wang He for getting interested!

I can only say that this thing is really attractive!

  After all, the cooking guide in front of you is considered to be very recognized in the current domestic food circle, and can be compared with the existence of emerging recipes.

 In fact, Wang He also heard a little about this matter.

After all, the boss Liu Yongping has joined the guide’s summary research team.

Although this matter has only spread within a small area, Wang He, as the chef of Fucheng Chunbai Case, naturally knows some inside information.

He even knew that Lu Zhanlong could enter the kitchen so easily because he joined this activity group.

However, Wang He did not expect that the leader of the activity group would be Fu Yu!

This is a bit unbelievable and shocking!

Whether it is Liu Yongping or Lu Zhanlong, these two people are basically at the ceiling level in the food circle, right?

 But now, these two people serve as members of the activity group together, and they are willing to be led by Fu Yu and follow his orders.

Wang He actually doesn’t think his talent in cooking is very good, nor does he think he is capable with this little work experience.

However, people will always have some delusions.

 What if?

 What if some of the skills and experience he knows can be included as effective content in the guide?

Isn’t this considered participation?

Since then, Wang He couldn't help but confirm it again: "Fu Chu, after I go back, I will sort out the relevant information on the fire control skills, and I will send it to you then? Let's add a friend?"

Fu Yu smiled and nodded: "Okay!"

Wang He was immediately elated, nodded and smiled: "Okay, then it's settled."

Fu Yu finished cooking, turned around and left the white case area with Lu Zhanlong, preparing to go to the front hall to find Liu Yongping.

As a result, when we arrived at the front hall, we asked and found out that Liu Yongping had just received news and hurried to the second floor to report to Qin Li.

Fu Yu was a little surprised and curiously asked the waiter at the front desk: "What's wrong? What happened?"

Previously, the waiter at the front desk had just finished chatting about this matter in a low voice. When he heard Fu Yu's question, he quickly took out his mobile phone. After finding the content, he turned the screen towards Fu Yu.

"Fu Chu, look! An old customer just came over and told us that he saw the video of our hotel on a video website."

“I’m talking about the birthday banquet our store is hosting today.”

“And the video also captured the customer’s mother and son, both of whom have become popular!”

Hearing that the birthday banquet had become a popular short video, Fu Yu was stunned for a moment: "What's going on? Why is this matter still on the Internet?"

The waiter said: "When the old customer was having his meal just now, he had nothing to do to browse the video. He saw this and hurriedly sent it to the boss. The man knew the boss and often ate in the store. The boss hurried over to the second floor after watching the video. ”

"However, before leaving just now, the boss said that this video was supposed to be for people who came to dine in the store tonight. However, because the second floor was reserved, the customers who had not been able to get in line were dissatisfied for a while, so they secretly filmed it and posted it online. "

“Originally, hosting birthday banquets was normal, but the theme of this video was deliberately designed to attract traffic.”

Upon hearing this, Fu Yu took a closer look at the theme content of the video.

“Which department leader is holding a large-scale birthday banquet against the rules?”

“A rich wife’s set of jewelry can directly buy an existing house within the second ring road!”

“The second floor of Fuchengchun Hotel refused to accept guests, only to entertain a certain leader with a special background.”

Fu Yu frowned as he saw this, wasn't this a rumor?

The waiter was also very angry and complained angrily: "I don't know who took this video? The world is really going down, everyone has it! This is too much. I don't understand what happened at all. I just talk nonsense and post it on the Internet." What a bad impact it will have on others if you talk nonsense!”

"The boss said when he left just now that he was going to discuss it with the customer. Be sure to contact the person who took the video and ask him to delete the video, otherwise the police will be called!"

Fu Yu also felt that the person who shot the video was a bit too much. How could he just slap hats on people's heads casually?

The Internet is not a lawless place. If you spread rumors like this without hesitation, if you really encounter a hard problem, you will definitely be sued!

 At the same time, the birthday banquet corner on the second floor.

Qin Li watched the video from beginning to end. Although he was angry, he was still a little moved.

He didn't expect that Liu Yongping was so particular that he would come over to tell him this. (End of chapter)