Halberd’s Super Gourmet System

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The ratio of water to surface is 1 to 2.

Fold your hands into fists and spread the noodles on the board, then add the prepared fluffy gray water, and when kneading the dough, it is one handful, one hand pressing and the other hand alternately kneading.

If you say that Su Miaoyi’s kneading skills are extremely domineering and fierce.

Then, Zhang Haozhi on this side looks much more elegant, not in a hurry, delicate at the same time, but not seeing any flaws.

It has to be said.

This scene is also quite amazing.

Followed by.

Whether it is Zhang Haozhi or Su Miaoyi, almost at the same time to complete the steps of kneading the dough, leaving the reconciled dough for a period of time.

Thirty minutes later, the two of them began to make ramen again.

Only a bang was heard, the dough was smashed heavily on the table, the table was vibrating slightly, and the flour on the table was also frightened by this prominent vibration, and spread out like a few wisps of white smoke.

Originally sitting on the judging table, Akiyama Yoshijun, Principal Li, and Xue Chexian Zuoemon actually shook in unison, and they all almost fell off their seats.

After that, all three of them suddenly turned their heads and looked at Zhang Haozhi and Su Miaoyi in surprise.

But see.

These two people quickly put the dough together at both ends, and made a few more “clicks, clicks, clicks”, and then repeated the action just now.

With the rhythmic sound, the dough on your hands became thinner and thinner like magic, and in the end it was no different from ordinary noodles.

No.

Instead, it’s getting thinner and thinner.

One buckle is followed by two buckles.

Three buckles.

Four buckles.

It wasn’t until the seventeenth buckle that Zhang Haozhi and Su Miaoyi both stopped.

All 17 buckles?

These two people may not be too terrible?

Everyone was stunned to look at this scene, but they were also very much looking forward to the next scene.

At this time, Su Miaoyi, his eyes tightened, holding the sharp cook, actually drank loudly, swung his knife down, and chopped the pork into mung bean-sized particles.

Zhang Haozhi on this side did not fall, he also held the kitchen knife tightly, first silent for a while, then opened his eyes, and quickly cut the mutton.

Tap-da~

The knife skills of the two are very fast.

As the saying goes: cut cattle horizontally, cut sheep vertically, cut pigs diagonally. Such a level of knife work is really amazing.

Put oil in Su Miaoyi pot, wait for the oil to heat, put, water, add salt, soybean oil, color, until the spit oil meat crisp is golden brown.

Meanwhile.

On the other hand, Zhang Haozhi here began to put cuttlefish, eggs, grass shrimp, clams, shiitake mushrooms, fish fillets, and pea pods into a bowl, poured in seasonings, and covered with medium-high heat4

Then put the noodles in the soup, arrange the other ingredients neatly on the noodles, pour the soup together, cover and heat on medium-high for 2 minutes.

The duel between masters and masters can be described as exciting.

Whether it was Zhang Haozhi or Su Miaoyi, the momentum of these two people simply made others shudder.

“This Zhang Haozhi is really a genius! A middle-level chef can even compete with a senior chef, and it is on a par. ”

“It’s no accident that he came out on top of the ramen competition.”

“The future is immeasurable.”

“The star of the culinary world, the hope of our Chinese culinary world. Zhang Haozhi, mighty and domineering! ”

“If you don’t obey, whether it is his knife skills, or his ramen skills, or the matching of ingredients, the control of the heat, it is all a superior level, not the level that an intermediate chef should have!”

At this moment, everyone looked straight at Zhang Haozhi, and couldn’t help the shock in their hearts, and sighed constantly.

No doubt.

Although, this time, Su Miaoyi’s performance is also very amazing, but her identity is a high-level third-class chef, I don’t know how many levels higher than Zhang Haozhi.

As a result, she was instead Zhang Haozhi, a middle-level chef, and the strength of the two was equal.

Terrific.

It’s amazing.

This Zhang Haozhi is definitely a rare genius in the world!

The noodles are thin, the flesh is crispy, the seasoning is mainly green onion, sprouts, lard, and slightly soup, delicious and refreshing, spicy and not slightly sour.

Su Miaoyi’s cooking skills are very clever.

And she is high in the word taste.

Her control and control of taste is unmatched, and every dish she makes can constantly stimulate the taste buds of the tongue, use taste to attract your appetite, and make people forget when they eat it.

The subtlety is that it can combine many seasoning ingredients together, so that it is harmonious and unified, one flavor sets off the other, and one flavor is better than the other.

Yes.

This is the most terrifying thing about her.

At this moment, Su Miaoyi, her momentum skyrocketed, she turned the pot hard, and the pot and pan used was the most popular Chinese iron pot in the world.

This kind of pot is very bulky, if you use the strength of an ordinary person, to turn the pot a few times, you will be tired.

However.

Su Miaoyi’s strength is very amazing, every action of the pot, not only is not delayed, but more can be a cloud flow.

After stir-frying the noodles, put the seasonings in place, and you can start cooking the noodles.

When the lid is lifted, the soup is steaming with wisps of white smoke.

Suddenly.

A strong fragrance, like a bomb, suddenly exploded, and at the speed of sweeping everything, it actually enveloped the entire competition venue.

Just when everyone was a little overwhelmed…

Zhang Haozhi on the other side also uncovered the lid of the pot.

Suddenly.

There was an even stronger fragrance, like a lion in the world, swooping towards Su Miaoyi, and struck a heavy blow to the soup fragrance in her pot.

After that, there were two unique scents in the whole venue, which made people intoxicated.

Su Miaoyi was inevitably stunned, and there was a trace of surprise and surprise in her eyes. But then, she quickly calmed down.

When the noodles are cooked, place in a seasoned bowl and sprinkle with a little dough.

At this point, her bearer is complete.

Similarly, Zhang Haozhi here is sprinkled with green onions and Qin pepper on the dragon’s beard noodles, although this is the last step, but it plays the role of the finishing touch.

His improved version of Dragon Whisker Noodles is also complete.

One is the dan noodles, and the other is the dragon beard noodles, which are quite similar. _

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