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Speaking of dan noodles, everyone knows it, everyone knows it!

And the dan noodles in front of you can make the population water flow 3,000 feet, and the rich fragrance can make people stunned!

Inhale hard, and the rich fragrance will unconsciously enter the nose.

Fragrant.

It’s so fragrant.

As the saying goes: “Food for the people”

Almost every place has its own delicacy, especially on the Chinese side, there are roast duck from Beijing, mutton puff bun from Xi’an, small fat sheep from Inner Mongolia, rice noodles across the bridge in Yunnan, knife noodles from Shanxi…

In Sichuan, I am afraid that the most impressive are mapo tofu and dan dan noodles.

The steaming dan noodles are just around the corner.

At this time, the three judges are eager to turn themselves into a super clear camera and deeply remember the bowl of food in front of them.

The turquoise coriander is like a slender “green leaf boat”, lying quietly on top of the ramen.

The secret to the deliciousness of dan dan noodles lies in the abundance of ingredients.

Put soybean oil, vinegar, red oil chili, good soup, chopped green onion, and minced sprouts into 12 bowls, and then chop the pork into mung bean-sized particles, put lard in the pot, wait for the oil to heat, put in the pork, and put the water dry.

Next, add salt and soybean oil and color. It is enough until the ingredients are golden brown.

Looking at the bowl of dan dan noodles in front of him, Xue Chexian Zuoweimon on this side, squinted his eyes slightly, and smiled faintly: “It’s so fragrant, it seems to be a little different from the dan dan noodles in my impression.” ”

“That is, this is the authentic bearing of Huaxia.”

Principal Li next to him was quite proud and replied.

“Well, don’t say it, this is a very rare burden, I can’t wait.” Speaking of which, Akiyama’s Yoshijun over there began to taste the dantan noodles.

The noodles are smooth and fragrant; Salty and fresh, slightly sour and spicy, sprouts are fragrant.

It’s really…

It was so delicious.

Soy sauce, vinegar, chili oil, sesame oil, sugar, broken rice sprouts, chopped green onion, and a little fresh soup, these seem to be very common ingredients.

Together, however, it can produce incredible results.

One flavor sets off the other, and one taste is better than the other. What’s more, this bowl of dan dan noodles, every time you eat a bite, can make people feel more and more hungry.

So, Akiyama Yoshijun was stunned for a moment.

After that, her hands, as if she couldn’t stop at all, picked up the dan dan noodles with chopsticks and ate them in large gulps. The smell is simply too fragrant.

“Hmm…”

“Good, good, really not”

Akiyama, Jiachun, is slightly squinted, the corners of his mouth are slightly grinning, light.

The good-looking dan noodles, in addition to letting it, the rich fragrance can make people want to stop.

In the first bite, it doesn’t seem to feel too much yet.

Until slowly, almost for a while, the spicy taste of that stamina suddenly emerged.

“Ahhh…”

Akiyama’s eyes widened and he exclaimed.

I saw that she was sweating like rain, trembling all over, but she rolled her eyes, and felt that her consciousness was slowly disappearing. There was a blur all around her, and all she thought about in her mind was this bowl of dan dan noodles.

“Hot.”

“It’s too hot.”

“Ahhh… So spicy, wow… This…… This is…… What? It was so spicy that my tongue was paralyzed, and I almost didn’t feel it. ”

Akiyama Yoshijun, confused, muttered to himself, said.

Meanwhile.

Principal Li and Xue Chexian Zuoweimon next to them were the same, they were all sweating, but strangely, although the spicy taste had already come up, the three judges became more and more crazy and continued to binge eat the dan dan noodles.

Soon, under the stunned eyes of everyone, the three judges had already finished eating the dan dan noodles.

“Whew…”

Yoshijun Akiyama, exhausted, had been sitting there, panting, and it seemed that he had not yet been able to recover from that feeling.

“Old Immortal knows that in this bowl of dan dan noodles, a lot of spicy flowers are added.” At this moment, Xue Chexian Zuoweimen, his eyes became deep, and said lightly.

“Haha, yes, it’s this kind of dangdan noodles, it’s the real dangdan noodles!” Principal Li next to him smiled and said.

“Hmm.”

Xue Chexian Zuoweimen, nodded, and said: “The color is red and bright, the winter vegetables and sesame sauce are fragrant, the spicy and sour taste is prominent, fresh but not greasy, spicy but not dry.” ”

“The noodles are smooth and smooth, and the main ingredients are red pepper oil, minced meat, Sichuan winter vegetables, sprouts, peppercorn noodles, red soy sauce, minced garlic, pea tips and green onions, and other ingredients, which are spicy but delicious.”

“This kind of burden is of a very high standard.”

It has to be said.

Xue Chexian Zuoemon gave a high evaluation for this bowl of dan dan noodles.

However.

Throughout the venue, the atmosphere was silent for a few seconds.

After that, the three reviewers, however, looked at each other and shook their heads one after another.

“However, we still think that Zhang Haozhi’s dragon beard face is better. Although the emphasis is on taste, once the taste dissipates, there is no impression. ”

“However, Zhang Haozhi’s dragon beard face is different, even if he has not seen it for a few days, he can still think about his dragon beard face.”

“What?”

Hearing this, Su Miaoyi here, the corners of his mouth turned up slightly, and smiled bitterly.

Afterwards.

Zhang Haozhi’s dragon beard face has appeared again.

Next, a more exaggerated scene appeared in front of everyone’s eyes. The three judges, Tsukishisen Zuemon , Akiyama Yoshijun, and Principal Li all stared at the dragon beard face as if they had seen a baby.

Then, these three people, without saying a word, actually swallowed, picked up their chopsticks, and sucked and ate Zhang Haozhi’s dragon whisker noodles.

“Delicious.”

“Woo hoo… It was so delicious. ”

“Oh, it’s this familiar taste, beautiful, it’s so beautiful, how can there be such delicious dragon whisker noodles under the sky?” I…… I…… No, I’m going to eat, I’m going to eat. ”

The entire venue of the competition was silent, only the sound of eating ramen.

In the end, the outcome of the game is, naturally, a foregone conclusion.

Zhang Haozhi became the champion and the youngest since IGO International Gourmet held the ramen contest.

And this year, Zhang Haozhi, 18 years old! _

To see the ununderlined version of the novel, please download the Feilu Novel AP


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