Hogwarts on the Tip of the Tongue

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"First of all, the first thing we have to do is to remove lard..."

"Lard lard wrapped in film is the most neutral of all fats, which means that it does not have much taste. Although it is only used in pie crust in European cuisine, in fact lard can be said to be Excellent choice for cooking..."

Elena said while taking out the thick layer of oil from the pork belly cut in half easily.

Traditionally, with the exception of a very small number of people, the vast majority of Europeans and Americans will choose to use the board oil of pigs to make "shorten"-it is mixed with hydrogenated oils and vegetable fats for processing Pastry or fried food.

The shortening formed by quenching and kneading is generally not suitable for direct consumption because it has undergone industrial processing.

This is undoubtedly a very shameful waste to Elena.

It is important to know that lard is different from ordinary vegetable oil or other beef and goat oil. Its taste is calm and has a unique fat fragrance. Not only can it promote appetite and nourish the intestines, but the most important thing is not to interfere with the original taste of the dishes. .

"So it turns out, is Elena going to make lard herself?"

Tina Scamander nodded thoughtfully, immediately frowning in confusion, and continued.

"But... in my impression, there is always a paste smell in the boiled lard, and the fat looks very turbid. Compared with olive oil, the truth is that manual cooking of lard seems to be Doesn't make much sense."

"It doesn't make much sense? The turbidity has a mushy taste? That must be because of a problem with the technique and use..."

Elena raised her eyebrows in surprise, her hands skillfully smashed the pieces of pork fat in the gap between the Yorkshire pig's pork and viscera, and neatly laid it on the wooden workbench next to it, explaining Road.

"Theoretically, if the lard is boiled successfully, it must be clear like a stream when flowing, and pure and flawless when it is solidified. The taste is mellow and bland without any odor. In fact, it is not complicated--"

"Just add some water when the pan oil is put in the pan, cover the pan, and simmer on the fire. After about five or six minutes, the pan oil will slowly turn yellow, and lard will start to appear around the pan. At this time, you must stir with a spatula and don’t stop. When the oil is completely golden, you can fill the oil one after another..."

Elena paused a little and licked her lips gently.

"Of course, lard is only one thing. By the time you have dinner, you will understand that the real gems are the "oil residues" left when cooking lard, and the dried meat that is squeezed out of the oil is definitely you Unstoppable delicacy."

"Eh? The leftover **** from cooking lard?"

Newt Scamander twitched his cheek and waved his hand with interest.

"As I get older, I won't try this new thing. If you are interested, you can eat it yourself."

In one of his long life experiences, one of the lessons he learned was to restrain his curiosity as much as possible and not to try something weird that has never been heard before.

Even if he temporarily established a cooperative relationship with Elena, Newt did not forget the "grandpa" behind the girl.

Perhaps on top of right and wrong, Elena will keep her promise to live in harmony with him, but if there is a chance to tease him a little, Newt does not think that this little witch who inherited the "Grindelwald will" will be merciless. .

And beside Newt, although I don't know Elena's true identity for a while, judging from the slightly helpless expression of Tina Scamander, it is clear that this kind and gentle old lady thinks so too.

"Oh? Really?"

Elena raised her eyebrows and glanced meaningfully at the Scamanders.

"Anyway, I'll talk about it later, anyway, I'll leave you a little... well, two."

Not to mention lard bibimbap and fried lard greens, it is based on the "crispy whistle", "oil residue tofu", "oil residue cabbage" and "green pepper oil residue" made from lard residue. The Oriental continent is sought after by millions of people.

Soft whistle boiled from pork belly, crisp whistle made by squeezing big fat meat, and "fine whistle" cooked by lean meat, "lean whistle" cooked with some fat meat...these are crispy and delicious The fragrant but not greasy oil residue is definitely the British wizard who grew up in the desert of food, or the American wizard who grew up in the mainland of the fast food and asked the so-called magical cuisine.

Elena doesn't think that the Scamanders can resist the temptation of food.

You know, even when Grindelwald almost unified the magic world of Europe, in the face of the delicious food made by her hand, not only a symbolic resistance for a day or two, but also issued a "true fragrance" very honestly The sound?

"And after removing the oil, the first thing we have to do is to remove the internal organs..."

Without too much explanation with the Scamanders, Elena continued to disassemble the whole pig.

If the proper use of lard is a blind spot in the European culinary world, then the vacancy for the development of various internal organs of pigs is another place that gives Elena a sense of tyranny.

In the impression of most Europeans, internal organs such as pork loin, pork heart, and liver liver organs are usually directly ground into meat fillings, filled with sausages or made into various pies... of course, there are similar Yu Haggis's dark cooking practices.

More often, these internal organs are used for feeding dogs or making bait, or directly used as agricultural fertilizer.

In fact, this is why she insists on having Mr. Scamander purchase whole pigs.

If this is not the case, what she can buy in the butcher shop may be only a few solitary pork loins, and a bunch of pork giblets mixed with sausages that are strangely mixed in taste and feel very sad.

European chefs are so wasteful of ingredients!

"Pig waist, pig heart, pig large intestine, pig small intestine, pig liver, pig lung, pig belly..."

Elena whispered the names of various organs while carefully removing them from the big white pig's body and neatly arranging them on a large workbench, as if they were the doctors performing precision surgery.

A variety of delicious recipes have begun to emerge in her mind.

Pickled pork belly, nine-turn large intestine, sharp pepper fried bitter intestine, hot waist flower, pig heart soup, couple lung slices...

Compared with the definition of “can eat” of internal organs in Europe and America, in the eyes of oriental foodies, especially in the eyes of heavy-gut guts like Elena, these “treasures” grown in pigs can be regarded as the most Great stuff.

With the happy look of Elena, the look of the Scamanders and Hannah and Luna also became more frightened and panicked-from the way the white hair dumplings are about to drool, these things are obviously all It is one of the ingredients.

Fortunately, after a brief treatment of the internal organs, Elena did not explain too much in detail.

After removing these slightly dark parts, everything seems to be back to the area that everyone is familiar with. Mrs. Scamander even took the initiative to put on an apron to help Elena start processing the remaining pork parts together. .

After all, this is a Yorkshire white pig with more than 600 pounds. It is still too slow by Elena alone.

Even if she is not good at slaughtering and dismantling, she only needs to follow Elena’s actions, and Mrs. Scamander can slowly take out various kinds of pork on the other side of the pig, and learn related knowledge by the way. .

After the "Senben Sakura" treatment, some parts that were not easy to remove have become easy to handle.

A few minutes later, Newt and two other small wings joined the ranks of “building blocks” curiously.

A small class of special slaughtering and pork dismantling knowledge ~www.ltnovel.com~ was officially launched.

"...The loin can be removed a little bit, which helps to remove the whole tenderloin smoothly..."

"...We moved away from the fifth and sixth places of the pork ribs so that the shoulders can be removed just enough..."

"... Don't cut the abdomen too short, the abdomen can become bacon. This is a food that everyone likes. Separate as much bacon as possible. Only one butcher's technique is tested, but I have cut this time. All right……"

"... shoulder meat, plum meat, pork breast..."

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