Lisko’s American Life

The air was filled with the aroma of various foods, intertwined and intertwined, Lisko also felt his stomach growled even more, and followed Zhang Li's footsteps, chasing forward.

Charles hurriedly followed, but Yu Qing needed to park the car, so he took a step slower.

When he walked to the snack street, the eyes were full of dazzling eyes, and Lisko was a little stunned. He had not seen this familiar scene for a long time, and all kinds of Chinese were pouring into his ears. Even if two people stood face to face, they had to speak involuntarily. The volume seemed to be affected by the laughter here, and the corners of Lisko's mouth began to rise.

"Come here."

Zhang Li waved his hand in front. He stood at the door of a shop and kept stomping his feet.

"What's wrong?"

Lisko stepped beside her in three or two steps and asked curiously.

"We'll come here for a cushion first, and then we'll squeeze in and eat something else."

Zhang Li, who has been here once, is very experienced. He pointed to the store in front of him. Lisko raised his head. It can be seen here that it has just been renovated. The name of the store on it is very eye-catching. "Bing Kee"

After Zhang Li's introduction, this shop has been in this food street for many years, because it is located on the street, almost everyone knows this shop, and the most famous food here is the rice rolls and raw porridge.

Li Ke's saliva was drooling just hearing the name. Although the night in Guangdong was not so cold, it was still a little cool. It would be very comfortable to have a mouthful of porridge at this time.

And Lisko has always had a salty taste. Compared to sweets, he prefers meat porridge.

As for the name of the rice noodles, he has heard of them. He likes to eat Guangdong rice noodles and Guangxi rice noodles. In his previous life, he used this food as his breakfast. After returning to their hometown, they will bring this Cantonese-style breakfast back to their hometown, so there are many places in the country.

Entering the store, Lisko looked around and saw that there was no room left. Zhang Li took him to the ordering area first, raised the volume, and shouted at the boss.

"Boss, here are four servings of rice rolls and raw porridge."

Because this is the store's signboard, the boss nodded his head directly, and started to act quickly.

And Charles, Yu Qing and Li Ke had never been here before, so the task of ordering food was naturally done by Zhang Li.

After paying with the Chinese currency exchanged at the hotel, the four of them separated and shared tables with other customers in the store.

In the food street, this is the place where you don’t care about your identity and status. No matter if you are a rich person, a commoner, a company executive, or a migrant worker, everyone is an identity at this time, a diners.

If you care too much about your status, you won't have the happiest dining experience, and most of the people who come here are for the fireworks.

Lisko could see that the man in an expensive suit ignored the oil stains on the table and started to eat with a wisp of sleeves.

It can also be seen that he seems to have been hurt emotionally. Accompanied by the little sister, he stuffed food into his mouth with tears. After a while, the sadness was driven away by the food.

There is also a migrant worker in a camouflage uniform, with mud on his shoes, pushing a cup to a cup with his colleague opposite.

He and Zhang Li sat next to the two ladies, while Charles and Yu Qing were at another table beside them, waiting to eat.

"You're fine."

The shop owner brought out two trays and placed them on the table in front. Zhang Li immediately stood up and brought their food over.

In this kind of store, there is no service staff to deliver food to you. After all, they need to receive too many customers in one day, and it is too late to serve food.

After everyone ordered their meal, they pricked up their ears, kept an eye on the boss's dynamics, and waited for his call.

As soon as the food was served, Lisko smelled the familiar fragrance, handed one of the trays to Yu Qing, and Zhang Li and Lisko were ready to enjoy the feast.

Because in Lisko's castle, you can often eat Chinese food made by Li Feng, so over time, Charles, a pure American, is also familiar with the use of chopsticks, but he is not so skilled.

The porridge is preserved egg and lean meat porridge. Many Americans don’t eat preserved eggs. It feels like a dark dish. Fortunately, Yu Qing’s is green vegetable and lean meat porridge.

Lisko doesn't have these troubles, he can still accept the taste of preserved eggs.

He picked up a piece of rice roll, which was mixed with eggs, ham, and lean meat, and stuffed it into his mouth. The familiar silky smooth feeling made Lisko narrow his eyes happily.

The taste of the porridge is also very good, with a silky feeling. Lisko is a salty person. This bowl of porridge is a little light for him, but thinking that it is healthier, he did not propose. objection.

The amount of food is not very large, considering the price, the portion is very sincere, plus this is the starting point of the food street, just empty stomach to enjoy other delicacies.

Lisko eats slowly, and when he finishes eating, everyone is already waiting for him.

At this time, everyone's spirits are back, and there is warm porridge in their stomachs, and the feeling of hunger is not so urgent anymore.

This is the essence of shopping in the snack street. You have to ensure that you are only three full, but not so hungry, in order to enjoy the taste of those delicacies.

"Let's go~www.wuxiamtl.com~Let's go, next stop,"

Zhang Li took a tissue and wiped Li Ke's mouth next to him, and waved his hand excitedly.

Li Ke shrugged helplessly at Charles, feeling that Zhang Li after returning to China seemed to have opened some kind of seal.

After leaving the store, their next stop is Mingyao Roast Goose. As a city very close to Hong Kong, this is the first step for Hong Kong businessmen to enter the mainland. Traces of Hong Kong businessmen can be seen everywhere, not far from RT-Mart.

Lisko read the news before, and it said that about 160,000 Hong Kong residents enter the mainland every day, and most of them go to Guangdong. Among the many provinces and cities in the Mainland, Guangdong has always been the largest partner of Hong Kong, and Guangdong and Hong Kong have very close ties. In the early days of reform and opening up, as the first foreign businessmen to invest in the mainland, Hong Kong businessmen took the lead in returning to Guangdong, where the language and customs were the same, helping the Pearl River Delta to develop a large area of ​​originally barren land into a well-known "world factory".

Moreover, statistics show that there are 84,000 investment projects from Hong Kong businessmen in Guangzhou. Over the past 20 years, the investment has reached 3 trillion. It can be said that the economic development of the Pearl River Delta is inseparable from the active investment of Hong Kong businessmen. .