Lisko’s American Life

Looking at the signature name Yaoyao Roast Goose, this is a very famous roast goose brand in Hong Kong. In the early days of reform and opening up, it came here to invest and open a store. Over time, it has become a well-known delicious restaurant.

Zhang Li walked into the store proficiently, and ordered a roast goose leg rice and a cup of yam, tucka, and pigeon soup for each person.

The soup culture of Guangdong and Guangxi is the most famous in the country, and it has reached the point of world-famous. The most important thing in the Cantonese breakfast is all kinds of soup.

There are also ten selected tonic soups, and this one ordered by Zhang Li is one of them.

Various soups have a very good nourishing effect. In the past, Lisko liked to go to Shaxian for breakfast and order a soup, accompanied by steamed dumplings to solve his own breakfast.

The decoration of this shop is not as brand-new as the previous Bingji, and there are traces of history everywhere. You can understand its heavyness from the color-changing decoration.

Lisko looked at it. Even though it was night, the store was still full of customers. This time, I was lucky. As soon as I entered the door, there was a table of customers who had just finished their meal and were about to leave.

In this kind of store, the most important thing is speed, the speed of serving food, and the flow of customers. This kind of store may entertain thousands of guests at most a day, so if there is no fast speed, it will destroy the reputation. of.

Lisko and his party had just taken their seats, so that they could have a few conversations, and their meals were already ready.

Yu Qing went over to help bring it over. Li Ke and the other three people had already dismantled the chopsticks and were waiting to eat.

As soon as the food was served, he smelled a tangy roast goose scent. This smell has not been smelled for a long time. The purplish red goose skin and the separated meat underneath. Lisko quickly picked up a piece and stuffed it into his mouth. inside.

The skin is crispy and the meat is tender, and the portion is very sufficient, but it is a good solution to Lisko's craving for meat.

Speaking of which, Guangdong and Guangxi particularly like ducks and geese, but there are still differences. Guangdong always loves roast geese, because the climate here is very suitable for raising geese, and Cantonese people have been eating geese for hundreds of years. According to records, Cantonese people spent more than 700 years in order to cultivate high-quality geese.

Various rivers and streams in Guangxi are more suitable for breeding ducks.

This kind of roasting culture began to multiply in the Tang and Song Dynasties, and then it was divided into Hong Kong-style roasting and Cantonese-style roasting. There are rumors that this cooking method was introduced into enema from Arabs and Indians After the food, local chefs joined the improvement and formed, but because the age has been long, it can no longer be elegant.

Now roasted meat has occupied a great position in the factions of China. Cuisines all over the country have absorbed this cooking method more or less, and it has become the unique food culture of China.

The taste of roast meat is still a little sweet, which is unique to Guangdong. Many of their diets like to add sugar, and it was a famous sugar-making place in ancient times, which also had an impact on the cuisine.

Cuisine has a lot to do with local eating habits, economic conditions, climate, and social atmosphere, so some people say that food culture is really justified, and you can experience the development of this area through dishes. and history, and the spread of culture.

After Lisko finished eating the plate of roast goose legs, the soup was served at the right time. Lisko stirred it, and there were yam, tuckahoe, and, of course, a pigeon that was not even the size of a palm.

I took a sip from the steaming soup cup. It was delicious. Although I couldn't taste it, I could smell a strong tonic smell.

This kind of pigeon is hardly seen in the West, and it is funny to say that in many countries, pigeons are a symbol of peace. In addition to the fact that there is less meat, very few restaurants eat it. In modern times, there are many Western Restaurants have begun to try to incorporate this ingredient into their country's cuisine.

From this, we can see how the joke that Cantonese people eat everything comes from.

This statement has been circulated for a long time. Even in the Western Han Dynasty, there was a record that "the Yue people got boas and snakes as delicacy", and the people of the Southern Song Dynasty also exaggeratedly described: Cantonese people "don't ask about birds, beasts and snakes, and eat them all".

"Sir, what is this?"

Charles stared curiously at the meat in the soup cup and asked Lisko next to him.

"Don't ask, is it delicious?"

There was a wicked smile on Lisko's mouth, and he didn't answer Charles' question directly.

"Not bad, but I didn't taste what it was. It felt a bit like chicken?"

When Charles had eaten all the food in his bowl, Lisko was willing to tell him the answer.

"This is a pigeon."

After he finished speaking, he looked curiously at Charles' reaction, waiting for him to turn pale in shock.

However, Charles failed to meet Lisko's wishes, his face changed, his throat surging, and then his expression was normal.

"Aren't you feeling uncomfortable?"

Lisko asked Charles.

"No, sir. When we were in the army, mice, frogs, and bugs were eaten. In comparison, this is not bad."

Lisko watched his jokes, but he forgot about Charles being a soldier, and he was a special force, and the training was even more rigorous. This kind of training is often carried out.

With a face full of disappointment, I walked to the next destination, Er Xiao Teppanyaki.

Teppanyaki is also a kind of food that Lisko likes very much. In the past life, this and barbecue were the most common things that Lisko and his colleagues ate at dinner.

Compared with barbecue, teppanyaki is healthier. First, it does not come into contact with open flames, and it does not produce a lot of pollutants. Using teppanyaki to fry food does not require a lot of oil.

However, barbecue also has its own advantages, that is, the food grilled on an open fire will taste better. As for which one to choose, it depends on personal taste.

Of course, Lisko has always scoffed at these kinds of claims that are healthier. After eating this kind of food, do you still care which is healthier?

This Erxiao Teppanyaki is also very famous in the snack street~www.wuxiamtl.com~ Of course, it is not the food that is famous, but the Buddhist attitude of the boss.

Whether this store is open or not depends on the mood of the boss. I can't help but admire the boss's willfulness. Outsiders seem to be very free and easy, but because of this business method, the fans are even more popular. method.

Today, it can be said that Lisko and the others are lucky. The boss may be short of money, and it is rare to open, but there is a long queue in front of the door.

"What should I do? I really want to eat."

Zhang Li stomped his feet, as if the saliva in his mouth was about to flow out. The air was full of the smell of fried food, mixed with cumin, pepper, and unique spices. He could even hear the oil in the air. The sound of sizzling on the iron plate.

"Line up."

Lisko is very free and easy. Isn't it normal to queue up to buy things in the snack street? Food always needs to wait.