My Ranch

Except for the madness of the first night, on the 2nd day when Jiang Hai returned, everything was restored to what Qi Jie called the rotation system.

Just tonight, it ’s Monday 5th and Monday 6th. The Boston Fisheries Show starts. Jiang Hai is holding Qi Ya, holding Qi Jie, and there are Avra ​​and Dina beside him. Of course, there is nothing to say on this night. Although I am still exercising, but considering Jiang Hai had some overdrafts yesterday, so the exercise was not intense. Only one time, Jiang Hai hadn’t been moved. After four women rode each, they hugged and slept together.

Looking at the four people sleeping next to him, Jiang Hai felt a little throbbing and unconsciously. They also officially entered their lives. What will happen in the future? Who knows this?

2nd day Early in the morning, very early, almost three o’clock, Jiang Hai is up, because today he has important things to do.

After the washing, Jiang Hai also walked downstairs in his clothes. When he went downstairs, Edward Anderson over there was already ready. The backs of the two f2s were each converted into A sink was filled with the seafood they had prepared last night. These seafood were alive, and the back of the f750 was converted into a chilled storehouse to hold the caught chilled seafood. Seeing Jiang Hai coming, Robins Garcia, they all smiled at Jiang Hai, but the smile on their face, somewhat far-fetched.

Although they know that their seafood is quite good, but who knows how to do it when they are not sold?

“How’s it going?” Looking at Robins Garcia, Jiang Hai jumped and glanced at the fish in the sink and turned to ask him.

“It’s almost there, shout, success or failure is here!” Hearing-Jiang Hai said, Robins Garcia also took a deep breath, and then said seriously, pats his shoulder, Jiang Hai smiled first, he was not giving him pressure.

Jiang Hai is quite confident in his fish. He believes that Robins Garcia will also be confident.

After everything was ready, the three cars, Jiang Hai, Robins Garcia, Tommy Charles, Enor Cesi, Andrew Christian, Maron Rupert, and Jiang Hai’s bodyguard, Conason Peters headed for Boston.

More than an hour later, before 5am, Jiang Hai’s convoy had arrived at the location of this time fishery show.

In fact, Jiang Hai also visited this place before. He saw Sandy Clive here for the first time, right near the dock in Boston.

However, at this time, it has become one of the world’s 3 major fisheries exhibitions. Jiang Hai is adhering to its own rich and imposing principles. The booths rented at this time are also very high, and the place is not small. At that time, many people had already arrived early.

These people are all nearby fishermen, or fisheries companies, and they will also attend this time exhibition.

After all, it’s right at the door of the house, and the stalls here are open-air after all, and it’s not very expensive, so many fishermen will come to try one’s luck to see if you can get some sales and special orders, etc. This year’s seafood price and Not so good, they look in their eyes and they are anxious.

In addition to them, there are many other fishing companies also sent over.

However, seafood is not beef cattle after all, beef cattle can be transported, but seafood is easily smelly when shipped.

Even if the stinky fish rotten shrimp is okay, it will definitely cause buyers’ resentment, so there are not many fisheries companies here to exhibit, basically all are near Boston, and some companies are far away. At most, they just sent some representatives over, brought a signboard, and some ordinary chilled fish. In fact, they were more interested in such a trading platform, and nothing more.

When Jiang Hai came, the focus here was on a fishing company called Tony and Luck, but when Jiang Hai came, their limelight disappeared. These fishermen are more peaceful than those in Texas. Many people in this company have heard of Jiang Hai.

After all, Jiang Hai’s fame is famous in this film, and it is no exaggeration to say that it is his home court.

After saying a word to them, Jiang Hai also began to get busy, first fill the water tanks provided by the organizer with sea water, and then fish those living seafood into the water tanks. This time Robins Garcia for this The fishery show is extremely motivated.

So he fished a lot of fish in the fishing ground, except Yangtze saury, Chinese bahaba, and yellow croaker, which are extremely treasure, and put them into several sinks here. Redfish, salmon, Spanish mackerel, grouper, and even two giant groupers, plus some other fish, are put into different sinks according to the price.

The other sinks hold other things, such as Jiang Hai’s lobster. Although it is a Boston lobster, the size immediately attracted the attention of many people. In addition to these lobsters, the abalone caught There are also a lot of emperor crabs, geoduck and the like.

There is no way to bring sea cucumbers. First, there is no way to get out of the water, and 2 because Americans don’t eat sea cucumbers.

After these things were done, it was the highlight. First, I made some small slots. After filling them with ice, Jiang Hai took out the fish that they had already chilled from the back of the f650 .

When the first fish came out, many people here held breath cold air, especially those in the fishery company who were very popular at first. They still had the idea to compare with Jiang Hai, but here It disappeared instantly.

Because at this moment in front of them, the fish that Jiang Hai moved out of was not a normal fish, but a tuna. At the same time, it was not a normal tuna, but a legendary bluefin tuna fish.

This fish is almost 4 meters long. Although it is dead, it immediately attracted a lot of people’s attention as soon as it was transported out of the car’s ice storage. This fish was carefully prepared by Robins Garcia. For this fish However, he caught it for many days after going to sea.

After catching it, he bleed it directly, and then put it into the chilled storehouse. It is exactly 3rd day and is still in the freshest state.

As soon as this fish came out, the entire exhibition hall was instantly silenced, just as it was when Beef was cut into a blade at the Beef Cattle Exhibition.

Looking at this huge tuna, many people are helplessly sighed. With this fish, this time the exhibition, Jiang Hai will inevitably cause a lot of sensation. 4 talents made this nearly 500 kg big fish. Get out of the car, then put it in the ice trough that was prepared earlier, and put a lot of ice on it. At the same time, hold a plastic lid to snap the fish. , 2 is also to keep air-conditioning, such as chilled fish, but extremely important.

After the fish was delivered, Jiang Hai again took out a fish from the car of the f650, and when you saw the fish, everyone had no meaning of competition, because this is another bluefin tuna, and this one The fish is bigger than the first one.

Although it is only less than 30 centimeters in size, it is really noticeable to put it together. Although he did not deliberately raise tuna in Jiang Hai’s manor, the number of tuna is quite a lot, and the nature of blue fins is also quite a lot. Jiang Hai has a rough calculation. Big fish and small fish are added to one after another. The bluefin tuna in Jiang Hai’s manor has more than 300. It is bigger than these two fishes. He has also seen it, so He wo n’t be distressed. After getting these two fishes ready, Jiang Hai they got a few golden fins with yellow fins. In this way, the fishing goods in the three cars were completely taken out. After taking it out, Jiang Hai could not help but sweat.

Fortunately, they have been mentally prepared for a long time. Although they are very busy, they are still very happy. After sitting there for a rest, they took 3 cars to the parking lot, and soon after this time, the Boston Fisheries Exhibition It’s open.

The Boston Fisheries Show, unlike the National Animal Husbandry Show, has to evaluate beef cattle and cowboy.

Here only two are evaluated, one is a sales merchant, and the other is a quality merchant. The so-called sales merchant refers to the merchants who signed the contract during the exhibition, and only one, two, or three can be judged, and the quality shop , Who shows the best quality of seafood.

When you look at Jiang Hai, these quality merchants come first.

The seafood at Jiang Hai is really terrifying. The fisherman company also greeted him by glance. After a glance, he gave up completely. In fact, according to what their company prepared this year, they went out. In the exhibition, it is not a problem to get a ranking.

But now they just look at what Jiang Hai is preparing, are they kidding? How does such a thing compare?

The Boston lobster, from the tail to the tip of the pliers, is almost 90 centimeters in weight and must weigh more than 5 kg.

This kind of lobster is usually regarded as the king of shrimp, but here, this lobster is just lobster.

Because this level of lobsters caught by Jiang Hai, there are more than 20 lobsters, more than 20, just pushed in a sink like this, it really looks spectacular. Abalone, each has the size of an adult man’s palm, of course. It’s not the palm of an athlete who plays basketball.

It ’s just normal palms, each of which is so big, and the crabs are also surprisingly large. Jiang Hai not at all brought any shellfish because he didn’t look at it, and it was enough to crush the people here. Already.

even more how He still kills here. Although most of his fish are not small, they are not particularly large, but those tuna are enough.

After looking at these things from Jiang Hai, the person from the fishery company Chan left with a smile. Of course, he would not scold Jiang Hai in his heart, then Jiang Hai is not clear, but watching his frivolous steps, want to come to him The mood is not too good.

At 7 o’clock in the morning, after everything in the market is finished, the Boston Fisheries Show at this time has officially started.

As the outside security put tourists in, countless people walked into this huge square. These people are divided into 3 types. They are from various fishing companies. They come to collect fish and there are some restaurants. Boss and buddies, they also come to collect fish. Of course, some high-level seafood restaurant people are also among them, and some people are just tourists. Come and buy some cheap seafood and eat them home.

But anyway, there are a lot of people coming in. Jiang Hai’s booth is quite compelling. The location is good and there are many things. Many people paid attention to Jiang Hai’s booth when they saw it. When they saw The huge lobster, crabs, and high-quality fish, and the few tuna, even more people watching, watching this situation, Jiang Hai also winked at Edward Anderson, this Jiang Hai The boss of the fisherman also came forward and started

“Come, come and see, the freshest seafood, these all are we caught from the sea this morning, can be sold in bulk, also accept orders.” Pats sink, Edward Anderson also said loudly, hearing his words, no Few people watched it.

“You seafood look really good, what about the price?” Hesitated, a well-dressed white man in front of him said to Edward Anderson. Hearing his words, Edward Anderson couldn’t help but chuckled a little, casually I took an American redfish out of the side sink and knocked this American redfish to death in front of these people. Then I opened the stomach, raised the stomach inside, and beat everyone. Off.

Upon seeing Edward Anderson’s action, many people took a step back subconsciously, but these were just tourists, afraid to spill blood that’s all. Those who did n’t step back were knowing, they knew what Edward Anderson meant. What is it? This is to show them how the quality of the fish is. After slicing the belly of the fish, they found that Jiang Hai’s fish is a little different from other fish.

As soon as the other fish’s belly is opened, it will show a special fishy smell, and it will even have a smell. Of course, this is unique to farmed fish.

But when Jiang Hai’s fish belly opened, the fishy smell became a little lighter, and even a hint of clear fragrance flowed out of the fish’s belly.

The fish’s blood was particularly clear, and when Edward Anderson opened the stomach, there were only grass seeds and some wreckage of shrimp inside.

“It’s not me who blows, our fish, no feed, and you have searched all over the United States, no, all over the world. The quality of our fish is also the best. American redfish, see how this fish tastes! “Looking at the bright people in front of him, Edward Anderson couldn’t help but chuckled, and then spoke carefree.