My Ranch

Fish is eaten raw. It originated in China in the earliest time, but the most popular one now is Japan.

In fact, during the period when the stall was cut off, the main raw fish eater was Europe, so do n’t forget that salmon was passed into Japan by Norwegians. The raw food was also passed in. The real salmon is called the Atlantic Ocean. Salmon, Pacific doesn’t.

Sashimi is also known as fish maw, sashimi, and sashimi, which refers to dishes that are made by cutting fresh fish and shellfish into slices and eating them directly.

Generally, sashimi is common in China. Basically, it is tuna, salmon, snapper, halibut, catfish, springfish, fish, fish, sea bass, catfish, etc. Of course, some people use freshwater fish, but Freshwater fish have many spines and are not very suitable.

Apart from this, in fact, there are quite a few other raw foods in Japan. Octopus, squid, cuttlefish, whale, etc. are also common ingredients.

American redfish, although it is not a top grade for raw food, but now Edward Anderson has opened one, there are still many people who want to try it, especially the American redfish from Jiang Hai, it looks so good.

The scales were scraped off, and then the silver-gray fish skin was cut open, and instantly the delicate fish flesh appeared in front of everyone.

Looking at the crystal clear and near-transparent fish in front of me, many people subconsciously swallowed a spit, and there were some eager feelings in their eyes.

The looks of these people were all in Edward Anderson’s eyes. Seeing them, he couldn’t help but smile and started to fillet.

The fillets of American redfish are relatively easy to cut and do not need to be frozen first. The meat quality inside is relatively tight, but it is actually not tight. The fish raised by Jiang Hai will also become tight and the spines in it It is also rare. With Edward Anderson’s blade flashing, the side of a fish has been cut. After cutting, he also pushed the fish forward to indicate that everyone can try it.

Looking at this sliced ​​fish fillet, everyone hesitated, and finally didn’t hold back the idea they wanted to try. A white man first picked up a piece and put it in his mouth, and chewed it gently. The eyes of this person instantly Light up.

“Wow, the taste is really strange. If you don’t say this is American redfish, I thought it was salmon.” Chewing on the fish in his mouth, the person said something unexpectedly, and then immediately took his hand and took a slice. With the first person to eat grapes, naturally someone will try it together, and a lot of hands caught the red American fish that was already sliced.

Although there is no stuff, and although there is no prior refrigeration and ice cubes, these people are quite satisfied.

The quality of Jiang Hai’s fish is obviously not a level of existence. In fact, his American redfish is even better than ordinary wild Atlantic salmon. His salmon is not worse than tuna, even if it is better than No legendary blue fin is unproblematic than a yellow fin, and his yellow fin is actually no worse than the top blue fin. His blue fin tastes all blue fins in seconds.

This is also why Jiang Hai felt it would be a loss if he sold himself at normal fish prices.

If he wants to sell, he will naturally sell the best, and the price is the highest, but fish is not the same as beef.

Beef is divided into parts, but fish is divided according to type, and it goes at normal fish prices. Jiang Hai will lose money.

Looking at the mad crowds in front of him, Jiang Hai smiled while sitting in the distance, although he had expected it, but when it really happened in front of him, Jiang Hai was still very Exciting.

“It seems that the reputation of this time is out, boss.” Tommy Charles looked at Jiang Hai and said with a smile.

Hearing his words, Jiang Hai smiled a little, wasn’t that their purpose?

“The redfish in the United States is finished, but at a glance, you know that you are not full. Come, I will kill another salmon for everyone to try.” The redfish side in the United States has been divided in almost one minute. Enor Cesi, called by Edward Anderson, also filmed the other side, but again, this time it’s not faster. Maybe it’s just a minute before a fish has only a skeleton. Look at the lips before you, 2 The eyes of these people who were shining, Edward Anderson laughed, and in the eyes of everyone, he directly took out a salmon from the sink. This salmon was originally 4 years old by Jiang Hai, so this fish was originally Not small.

When it was raised, it was about ten centimeters. It weighed half a catty. After entering the water, this fish is not like a small seedling of the American redfish. It is mainly aquatic plants.

These things contain more nutrients and energy, so although they have only been raised for a year, the fish is not longer than the average adult fish. After leaving the water, it is also particularly lively and constantly struggling. With.

Atlantic salmon is a small fish. Why do you say that? It has something to do with their habits.

Atlantic salmon is actually a kind of fish with salmon in Asia. This is why, in the country, there are often people who use salmon to fill salmon for sale. In fact, there is really nothing between the two. There is no difference in the cut. Apart from the difference in taste, the biggest difference between the two is that a mixed body has black spots, and a black spot is only near the fins, that’s all.

Except for the long image, the life habits of these two species of fish are also the same. They will live in the river for several years. After they are almost the same, they will return to the sea. These two species of fish are both upper-layer fishes. Living in a sea area 2 meters deep below sea level.

Growing in the seawater, when they reach the maturity period, they will return to the rivers where they were born, mixed and transformed, ready to mate, and after mating, these fish will die, so the fish itself is not big, but The problem is that they died when they first matured, and did not wait to continue to live. These guys can be considered for the existence of dash on bravely with no thought of personal safety.

Because of this, the world never said how many salmon records were captured because they were not large.

But at this time, the salmon of Jiang Hai has actually grown to the limit, and it is particularly stout.

With Edward Anderson’s power, catching it all got out of control. Fortunately, the experience of the old fishermen is extremely rich.

Press the fish directly on the press board, and then pick up the stick next to it, 2 sticks down, the fish hardly moves.

Then continue to shave, scale, peel, and when the perfect orange red fish flesh appeared with white fat in front of these diners, the eyes of everyone who had just finished eating American redfish lighted up subconsciously.

The meat of salmon is actually graded just like beef, but this grade is also different.

Wild salmon, the main food is arctic shrimp, so the meat of wild salmon, because of eating shrimp, the shrimp contains a kind of astaxanthin, which can turn salmon fish into orange red, There are only two local products of salmon, one is the northeast corner of the eastern United States and the southeast corner of Canada. In this area, there is also the vicinity of Norway in Europe.

With the exception of these two places, there is no Atlantic salmon, and Norway only provides salmon for Japan.

So in other words, the living salmon bought in the domestic seafood market are fake and are all haha.

And in some high-end supermarkets, there are some packed Norwegian salmon, that may be true, but Norwegian salmon, now more than 90% are farmed, in Norway there is a huge salmon farm, 80% of global sales Salmon comes from there, but because it is farmed and fed with feed, this salmon is killed after it is grown, and the meat is actually white.

Just like the American redfish, the meat is white, not orange red. In order to dye, Norwegians will deliberately eat some salmon astaxanthin before the sale. This is not harmful to the human body, but it is beneficial, but After all, not as good as the wild.

Now these people here are basically people who have dealt with salmon for more than ten or 20 years. When they look at the fish, they know that the fish is not farmed, but it is born with such a color. It has penetrated into every cell of fish.

As soon as they saw it, they felt that the saliva in their mouth was secreting faster and faster. Looking at them, Edward Anderson was in no hurry. While laughing, he slowly cut it, half of Salmon’s. Sashimi, he cut for almost ten minutes.

When he finished cutting, as soon as he pushed forward, these people didn’t even say a word, and grabbed one and threw it into his mouth.

“Oh, delicious!” As soon as this salmon’s meat came into his mouth, these people’s eyes lit up instantly. Jiang Hai’s Atlantic salmon was indeed not ordinary. After the fish was put in his mouth, he bit the first bite. They felt that while the fish was soft, it was also very tender, and the fishy and sweet taste of the fish had not been tasted for a long time, and the taste of this fish was even It is not worse than the top yellowfin tuna. When I think of it, these people take a deep breath, and the high quality sea fish is rare in life.

When people who have eaten fish have a good taste and are ready to eat again, they find that only one bone is left after a salmon has been eaten.

“The fish here is awesome …” After tasting 2 fishes in a row, these people not only were not satisfied, they were even more shiny.

Especially those merchants. At this time, the fish in Jiang Hai’s water tank didn’t look like fish anymore, but all of them were money.

Thinking of this, their eyes became more and more bright, anxious to rush directly over, holding the sink and leaving.

However, they knew that this was impossible, and after killing 2 fishes, Edward Anderson was not idle. Although he was not going to kill the premium goods, the edged fish caught, Spanish mackerel, snapper Classes are also sold, it is easier to show them.

For more than 2 hours, the booth on Jiang Hai’s side was a vast crowd. It was surrounded by many people and attracted more people.

They watched Edward Anderson’s movements and licked their lips subconsciously. For them, the fish on Jiang Hai’s side can be described as Supreme’s deliciousness. To be honest, even some individual customers have moved and wanted to buy. The idea of ​​some fish going back to eat.

But when I asked, I learned that Jiang Hai’s fish is wholesale and does not sell individual customers, and they have some helplessness about it.

But just give up like this, they still have some reluctance. After eating the fish from Jiang Hai, some people went to the nearby stalls to take a look and ate some. In this exhibition, the fish for guests to taste for free Health and the like, almost every family has.

But the gap is really too big. After eating Jiang Hai’s fish, then eating other fish, it really doesn’t feel so good.

The original delicious salmon, after entering the mouth, will feel particularly fishy, ​​and it does not have that sweetness. If you know a little about it, you will find that the color on the fish meat has some gaps, at least there is no one from Jiang Hai Looks so natural.

So after a walk around, these individual customers returned to Jiang Hai’s booth, but at this time they all looked towards the merchants.

Since Jiang Hai does not sell in bulk, they can wait for these merchants to buy it before buying from the merchants.

Although there will be some troubles, always come back, don’t go home empty-handed, and the food here is so delicious.

“To be honest, I don’t know anyone else about the fish here. I’m very interested. Ask for a price.” Sure enough, I didn’t let them wait too long. After a while, I said to Edward Anderson, after all, now here are basically Edward Anderson ’s Zhang U, Xi Weihui, Zhu Zhuci Raohuo.

“Sorry, the price of our fish here may be a little bit beyond your imagination. We are from the Soaring Dragon company. This time, mainly to start the brand, our seafood in the sea has been basically packaged by Walmart’s Sam’s Club. The remaining Haishang Supermarket is also included. If you want to buy it, you can squeeze out some inventory, but this price, to be honest, may be difficult to accept. “Looking at this person in front of him, Edward Anderson has in his heart all It was about to bloom, but he still pretended to be a little tangled in his face.

“Soaring Dragon Manor?” Hearing Edward Anderson said, the merchants on the other side hesitated, looking towards Edward Anderson.

Edward Anderson crossed his body, let Jiang Hai behind, and smiled.