Otherworld Starts With All Cooking Skills

Chapter 165 Hibiscus Chicken Slices

Dorn took back the [Time of Chaos] that was left in the Poison Feather Coop.

When this golden pocket watch was held in his hand, Dorn only felt that the heartbeat-like mechanical rhythm inside it was full of exhaustion.

“How do I feel that you seem to be tired?” After weighing [The Time of Chaos] in his hand, Donne said to himself.

In fact, it is more than tired.

With a certain degree of self-awareness, “Time of Chaos” has been hanging in the chicken coop for a month and a half, working day and night for more than 40 days.

“It should be my illusion.” Dorne touched his chin and began to preach to [When the chaos]:

“Well, or maybe it’s your own illusion. As a watch, you shouldn’t be tired. Just cheer up, okay? I recently made another batch of condiments in the basement, and I need you in the afternoon. Go and see if you can speed up the fermentation process.”

When chaos:…

And the [Ruyi Scepter], who looked like a kitchen knife on Dorne’s waist, trembled slightly, expressing sympathy.

…

That night.

After the Wishing Restaurant closed, Dorn started cooking the poison feather chicken in the kitchen.

Because the gorgeous feathers on the Poison Feather Chicken are poisonous, Dorn did all the work in the early stage.

During this process, Crick stood by the side all the way, carefully recording and drawing the body structure of the poison feather chicken in the notes.

After the poison feather chicken was processed into a whole plump chicken, Crick finally closed his pen.

“Mr. Don, these feathers, and the poison glands you just removed, can I take them away?” Crick asked.

“Of course you can, but you have to be careful.”

Crick nodded, then took out his azure blue crystal stone.

After slightly transmitting the magic power, the crystal stone emits blue light, and then Crick calmly packed the feathers and venom glands of the poison feather chicken into the empty bag.

It seems that this blue crystalline stone can eliminate negative effects and resist toxins to a certain extent.

“Then, I take these things home first?” Crick said.

Donn nodded.

In my heart, I just thought, this little Young Master also has a lot of good things in him.

After all, it is the son of a rich family.

The red-haired young noble Young Master walked two steps towards the kitchen door, then stopped again and looked back at the whole piece of plump chicken on the table.

Crick recalled the Dongpo elbow that Dorn had previously made exclusively for them.

Moreover, the meat quality of this poison feather chicken seems to be very good, if it is cooked by Mr. Donne himself…

Thinking this way, Crick couldn’t help swallowing a mouthful of saliva.

“I’ll let hyenas and bear claws call you after I make the dishes.” Dorn laughed.

“There is Mr. Laudon.” Crick left contentedly.

After the noble young Master left, only Dorn and his culinary apprentices were left in the kitchen.

Vivienne, Amy, and Essa, the little chef behind the hot pot restaurant.

The little chef Aisha became a student under Donne, which is what happened in the past few days.

Earlier, when Dorn went to Kaiserdom, he had taught five chefs at a hot pot restaurant how to fry hot pot ingredients.

Among them, Essa is the best performer among the five.

This time when he returned from Kaiserdom, Dorn focused on observing the performance of Esha’s kitchen work.

He found that this little chef girl has a very good talent in cooking, and she has a match with Vivian. Especially the knifeman’s control and sensitivity to fire temperature, this little girl can do very well.

If Donne wants to build a food city, his staff will inevitably need a group of excellent chefs who can be his own.

So after the inspection, it was logical for him to accept Aisha as an apprentice.

At the same time, Dorn also told Esha about Vivian’s existence by the way.

The day before yesterday, Esha carefully asked Dorn for instructions and asked if she could tell her good friend Hana about the existence of the fairy Miss.

Dorn agreed.

As a result, Essa and Hana became the first among the new employees to know that [there is an invisible goblin Miss in the restaurant].

Although the two little girls were very surprised about this matter, they both accepted this fact out of their unconditional trust in Donne.

“Teacher, this chicken… is so big! What are we going to do tonight?” Esha asked actively.

Compared to Amy, this little chef girl is much more lively in character.

“To make hibiscus chicken slices, remember to write down the process of this dish. This dish is a bit difficult to make. If you want to practice later, you can use ordinary chicken.” Dorn explained.

Sliced ​​hibiscus chicken.

It is another dish with a weird name that has never been heard before.

But everyone is used to it.

Both Esa and Amy nodded obediently.

Only Vivienne was standing on the side, blinking the lake blue eyes, watching Dorn quietly, not knowing what he was thinking.

Dorn:…

To be honest, among the three current students of Donne, the fairy Miss is the one who has invested the least time in cooking.

She belongs to the kind of student who is gifted, but doesn’t mind cooking…

“Okay, you can prepare food for me to help me cook, and then watch and learn.” Donne entered the state of cooking.

The girls nodded earnestly.

After Crick, who was engaged in pure academic research, left, the atmosphere in the kitchen was a lot more active.

…

The tight chicken breasts were cut cleanly, the fascia and grease were removed, and they were cut into small pieces.

Then repeatedly beat the chicken breast with the back of a kitchen knife.

Hammer broken, hammer broken.

In this process, all the tendons in the chicken must be removed.

After carefully removing the meat tendons, cut them finely to make the chicken meat soft and delicate.

All small muscles must be completely removed, and the steps of beating must be repeated.

Otherwise, the hibiscus chicken slices will have a rough grainy taste, which will affect the taste experience.

Beat the minced meat into a bowl and add water to prepare.

This process is also very cumbersome, and a little bit of water must be added.

After the minced meat has been eaten through the water and is completely uniform, add water, then stir and eat thoroughly, and so on.

Then, add the egg white to the well-mixed minced meat and mix well to ensure the umami and tenderness of the Ascension chicken.

Add salt and pepper.

Add some cooking wine brewed in the basement.

Then add potato starch and stir, so that the bowl of chicken and the sauce has a certain degree of tension and tension.

Finally, a bowl of fine and sticky minced chicken sauce is complete!

The above tedious process is the key step in making hibiscus chicken slices. Just to complete these, it may take an hour to complete.

However, Donne has always been very patient in cooking. As a chef, he knows that to make a complicated dish, he must strive for perfection.