Otherworld Starts With All Cooking Skills

Chapter 268

Dorn waited a full three hours on the shore of the sinking island.

From dusk when the sun is half-hanging on the sea horizon, until the sea is drowsy and the Galaxy Cluster is bright in the sky at night.

“Alice… why didn’t you come back? Leave me behind and ran away? Shouldn’t we, didn’t we get along well.”

Dorn sat on the bank with a bitter expression on his face.

“Should you not be swallowed by a big fish?”

Miscalculated.

Most of his luggage was kept with Alice because of convenience.

Donne now carries the only valuable thing with him, that is, [Ruyi Scepter].

The current [Ruyi Scepter] was transformed into Gregru [Flame Weaver] by Donne, inserted on a pumice stone full of voids.

This pumice stone didn’t know what exactly it was. It was continuously burned by the flames of [Flame Weaver], and a lot of rough ashes were also produced.

The flames on the sword are intertwined, and there is warm residual ashes under the sword, and the area where the fire can’t reach it is pitch black.

It is a scene that spreads the flames.

Dorn waited for a while, when the surface of the dead fishes suddenly moved.

Under the light of the fire, you can see the waves shaking in the sea. As the ripples expand and expand, a dark red book jumps out!

Alice is back.

唰唰唰——

“Alice’s Bedtime Book” landed on the shore, like a wet puppy, quickly shaking off the water stains on his body.

Later, she slowly returned to Dorne and took the initiative to leaned forward to touch Dorne.

“Why have you been there for so long? I thought you were swallowed by a big fish or some monster in the sea.”

After the communication between thoughts was established, Dorn asked Alice in this way.

Black Dragon Mother: “Huh! Who are you looking down on! How can I be swallowed so easily? Even monsters like the big squid can be pulled into the book.”

Bai Longniang: “Well, the swimmers in this sea either died or fled. I went a long way to find alive and edible seafood. Then, I caught a lot!”

As Long Niang said, the book “Alice’s Bedtime Reading” can directly pull creatures with the power of the monster squid into the story world.

Unless there is a very strong presence of mental energy and mind, can you directly compete with the dragon lady’s pull and be unaffected.

Therefore, it is actually safer for Dragon Mother to fish in the sea. Whenever she really wants to eat her big fish or monster, she can just pull it directly into the book.

The reason why it took her so much time to return to Dorn was nothing more than that she went too far and caught too much seafood.

Donn didn’t say anything about Alice any more. After nodding, he put away “Alice’s Bedtime Readings”, and then trudged all the way to climb the porous pumice, and returned to the depression in the center of the sinking island where the copy teleportation array was about to be brushed out.

He plans to have a picnic here.

There is still about one day left before the [Minotaur Labyrinth] opens.

Although at present, it is unlikely that anyone else will land on this sinking island except Donne.

However, I am afraid of anything in case. After all, this tauren labyrinth is a special copy that only allows one person to enter. It is better to stay in the real world at this point and guard this area.

“Alice, let me see what you caught.” Donne put his hand on “Alice’s Bedtime Reading” again.

Long Niang did not speak.

Instead of answering Donne for her, a hard object fell on the ground and rattled.

Looking down, it was Dragon Mother who sent a batch of conch shells directly from the story world.

Among them are the flower snails with round markings on the shells, the round and monochromatic snails, and the red snails with a little thorn…

Although this conch is not a monster, it is so big that it is as big as a ping-pong ball.

And each of them is very fresh. After falling on the ground, some conch are already trying to stretch out their stomachs and feet.

Long Niang did not stop.

Behind the conch, the ones who appeared beside Donne saw at a glance, they knew that the Pipi shrimp and the giant prawns with red cream on their backs; the unusually fat and vigorous large lobsters and swimming crabs.

Finally, there are abalone and sea cucumber.

The abalone is also very big, and it’s worth talking about.

Dorn picked up one and weighed it in his hand: “Tsk, this weight, double-headed abalone.”

The so-called double-headed abalone means that two abalones together can reach one catty. Three abalones weighing one catty in total are called three-headed abalones, and so on.

The abalones that Dorn had eaten and cooked before crossing, were at most four abalones.

Like this two-headed abalone, it is basically impossible to meet.

“It’s no wonder you spent so long in the sea, and all you caught are good things.” Donn nodded in satisfaction.

Dragon Lady Alice seems to be very good at picking aquatic products. The monster squid and land crabs she pulled into the book before are all very good ingredients.

Of course, according to Long Niang’s own introduction later, her original intention of raising squid and crabs seemed to be not mainly for food, at most it was to reserve food.

And then this is the large batch of seafood that I got back from the sea this time, a big red meat and fat, basically all of them are above B grade.

As far as the quality of these seafood is concerned, it is not in vain that Longniang spends so long to catch it.

“Alice, I need green onions, garlic, lots of garlic! Tonight, we have a good meal!” Dorn lifted his cuffs and entered the state of cooking.

Looking at this rich variety of seafood, he thought of cooking at the first time. It is not too difficult in technology, but it can be eaten deliciously.

And to make seafood big coffee, the garlic flavor is very good!

After all, garlic and seafood are a perfect match! It’s the collision of dry wood and raging fire! Has the level of fit like a soul mate!

The cooking begins.

Dorn processes the green onion first, and cuts off the fine white onion.

Afterwards, he casually turned [Ruyi Scepter] into a chopper in the style of the celestial dynasty.

And skillfully pat the garlic, peel the garlic, and cut the garlic.

In the end, a large portion of mashed garlic was prepared.

Take out the kitchen utensils stored in Longniang.

Make a fire, heat the pan, and pour the oil.

Add the chopped green onion to the warm oil pan, then pour half of the garlic paste.

Control the temperature of the medium and small fires, be patient, and stir fry slowly.

The hot oil simmers the chopped green onion and garlic in the pot, exuding a strong garlic scent.

If the oil in the pan is fried dry, pour an extra spoonful in it.

Ensure that the garlic is always mixed with plump and sufficient fat and will not be dried or dried.

Stir-fry until the garlic paste becomes golden, add the remaining half of the raw garlic, mix and stir well.

Finally, add some tempeh sauce and sugar to taste.

A special offer for seafood giants, the strong scented garlic sauce is complete!