Otherworld Starts With All Cooking Skills

Chapter 367 Barbecued Pork and Crispy Suckling Pig

Because of the praise of Ms. Barbasa, the table is falling into the praise and humility of you and me.

No one has reached out to pick up vegetables for the time being.

The first thing that couldn’t be restrained was Ling and her three children.

For them, these Cantonese foods on the table that are made “”unaffordable”, don’t even talk about eating them, basically they don’t even have the chance to see them.

“Everyone, you can eat now, right?” Ling asked tentatively, staring at the dishes on the table.

The praise and modesty on the table stopped.

Then, faintly heard the sound of individual people swallowing.

“Let’s eat, some dishes won’t taste good when they are cold.” Dorn took out the master’s posture and laughed.

After this sound, everyone in the restaurant had a tacit understanding and raised their chopsticks one after another.

However, as a visitor, Ms. Barbasha and the five people on the Bell side would not use this novel kitchenware.

This caused Hana, the lobby manager who was originally a hot pot restaurant waiter, to have an occupational illness.

As a waiter, no one can expect any customer to place an order on the way to enjoy the delicious food!

Everyone has to eat it for me! No one can be less!

So Hana simply changed positions and sat next to Barbasa’s group.

Then from time to time, they use public chopsticks to carefully and skillfully pick up the food they want to eat. After the food is placed in their bowls and plates, they are allowed to eat with a knife or fork by themselves.

This meticulous service attitude makes Ms. Barbasa feel embarrassed.

In short, to welcome the guests today, and to receive the dusty dinner for Donne, that’s how it began.

Everyone in the restaurant was tasting food with chopsticks.

And the few people on Barbasha and Ling, all of them were divided into their bowls by Hana.

“Thank you, Miss.” Ms. Barbasha thanked her, and then used a fork to scramble the char siu in the bowl.

This freshly roasted pork char siu is still simmering in oil, and the surface is covered with a light and even honey sauce, which looks very attractive.

Barbasha put the barbecued pork in his mouth and chewed in small mouths.

The plump gravy and honey are mixed together in the mouth, almost instantly arousing the excitement of the taste buds on the tip of the tongue!

The originally dignified and elegant female musician, her expression became a little intoxicated and unstoppable, she quickly spit out the second piece of char siu in the bowl, and said:

“This is definitely one of the best grilled meats I have ever eaten.”

“The distribution of fat and lean meat is just right. It is soaked in the sweetness of honey juice, which makes the original delicious meat more rich. If you taste it carefully, there seems to be a slight floral scent in it. What is special? The seasoning? It’s a strange combination, and it’s great.”

Barbasha is a celebrity in the upper class, and seems to have a good understanding of food appraisal.

The food reviews came with open mouth, and they were right.

This bristle pork char siu is grilled by Essa. In the process of making it according to the Don’s recipe, this thoughtful girl also added a little innovation to own——

It’s rose wine, she added rose wine dew!

Dorne was eating a piece of bristle pork, then he glanced at Essa and nodded in satisfaction. This char siu, just by tasting the taste, he can tell which apprentice of own is mainly responsible:

“It was grilled with sea salt and added with rose wine dew. After the alcohol evaporates, there will be a little fresh floral scent in the tender bristle pork. Not a bad innovation.”

Dorn himself does not reject the innovation of the dishes, as long as he can make changes in the direction of deliciousness, it doesn’t matter, and it doesn’t matter if Essa is an apprentice of own.

At this point, he is an enlightened.

“Hehe.” Esha narrowed her eyes and showed a pleasant smirk.

Then Hana began to give the guests a second course, glutinous rice crispy suckling pig.

The ingredient of glutinous rice was found by cooperating merchants along the way after Don first opened the rice trade road.

Later, after several times of screening by Donne himself, the Wishing Restaurant began to regularly purchase high-quality glutinous rice from the best-produced area on the business line.

The crispy suckling pig with glutinous rice looks a bit like sushi.

Roasted under the crispy suckling pig skin, with a thick layer of fat, spread on the salty glutinous rice ball. In the glutinous rice ball, you can also see the lean bristle pig meat.

At first glance, this dish might feel a bit greasy.

However, these three children who usually rarely see good things and rarely eat meat and fish, can’t take care of this.

They started directly, squeezed the glutinous rice crispy suckling pig on their plate, and hurriedly stuffed it into their mouths.

Then, the sound of “click” sounded.

The sound of teeth crunching crispy suckling pig skin is so clear that the whole table can be heard.

“Ling Big sis, this, this! So delicious! So delicious!” The children exclaimed with poor vocabulary, but they were extremely excited.

Ling also picked up this peculiar dish at this time.

Before Jela and their children came to Eaton, the best thing they had eaten was the frosted slime that Donn had left to them.

In addition to having eaten frosted slime, Bell was fortunate to have the chowder noodles hand-drawn by Donne once in the wild.

Therefore, compared with the children’s personal food appraisal experience, she is a little richer.

Of course, there is only a little bit.

The mouth of the glutinous rice crispy suckling pig, chew it at will, the crispy suckling pig skin clicks and clicks, it feels like you are eating potato chips with the flavor of sauce.

The fatty pork under the pigskin melts in your mouth, and you don’t feel any fatness.

The glutinous rice ball below is really soft and glutinous, and the lean bristle pig meat in it is salty and fragrant.

These complex tastes are gathered on a glutinous rice crispy suckling pig, which is amazing!

“It’s really delicious!” Ling also praised with excitement and intoxication with a barren vocabulary.

Don was also tasting this crispy suckling pig with glutinous rice.

Amy, who was sitting not far from him, looked at him cautiously and expectantly, like a student waiting for the final grade.

“Very good.” Dorn swallowed the food in his mouth. “The taste is almost perfect reproduction of the recipe I left behind, and the details of the cooking process are very well controlled. Amy, your progress is very big, this It is the best proof of your usual efforts.”

As a teacher, Donn did not hesitate to praise good students.

“I, I will work harder, Big Brother!” Amy’s face flushed slightly with joy and nodded in excitement.

Do you have to work harder?

Dorn looked at the little apprentice own.

You can never imagine how terrible a self-disciplined person is…

Chopsticks and knives and forks are staggered on the dining table, and a series of delicious dishes are picked up, tasted, and eaten.

Under the dim light in the hall of the Wishing Restaurant, everyone tasted the delicious food, laughed and laughed, and the atmosphere between the host and the guests was harmonious.

Next, there are two important dishes of today that I haven’t tasted-

Amy and Essa’s best shrimp dumplings, as well as dry-fried Niuhe made with SS grade Cretan bull beef.