Otherworld Starts With All Cooking Skills

Chapter 368

Several crystal shrimp dumplings are placed in the restaurant’s special wooden steamer, braving the white heat.

The surface of the steamed shrimp dumplings becomes more crystal clear, shiny, moist, and crystal. Through this layer of translucent skin, you can also directly see the tender shrimp filling inside.

The shape of the crystal shrimp dumpling fits its name very well.

In addition to the ones placed directly in the steamer, there are several shrimp dumplings that are soaked in the golden soup.

Ms. Barbasa used a spoon to scoop up a golden soup shrimp dumpling, acting cautiously, as if she was afraid of ruining some unique human treasure.

Afterwards, at the entrance of the shrimp dumplings, the female musician gently closed her lips.

The shell of the shrimp dumplings is soft and waxy, and it is very elastic. The shrimp stuffing inside is full of large particles, and the taste is very fresh.

Chewing this kind of large-grained delicious shrimp is a kind of enjoyment in its taste, not to mention that every bite will bring out the delicious taste of seafood.

Finally, it is served with the sweet and delicious golden soup.

This taste experience is absolutely amazing!

There is also the dry-fried Niuhe, and now Ling and the three children are eating right at the share they got.

In order to make the Cretan bull beef, Amy and Aisha worked hard for this dry fried Niuhe.

The first is a large slice of beef spread on the upper layer. There is no fascia on the surface. It looks very chewy, and it smells full of sauce.

The other is Pho.

These pho are first made by hand by Amy and Aisha, and they are very wide in appearance. And showing a shiny brown-red color, these shiny wide pho are piled up in the shape of a loose hill.

You can see that in addition to the large slice of beef on the upper layer, the noodles are also mixed with onions, golden scrambled eggs, fine white mung bean sprouts, and some green onions.

The rich colors of the ingredients match the oily brown and red wide hor fun, which looks very nice.

“Ham-Hamm-Hamm-Hamm-”

The little girl Jela put a large portion of pho into her mouth with a fork.

Unlike the dignified Ms. Barbasa, the little girl Jela did not look so particular and graceful when she ate, instead she gobbled it up a bit.

Through the wide noodles she bit into, it can be found that the pho itself is white with a transparent texture.

But because every wide pho is covered with tempeh oil, it will show a bright red-brown color.

Soy sauce has become a more common seasoning in Wishing restaurants.

After all, Dorn has brewed a lot with the help of [Time of Chaos].

Use high-quality soybeans, boil them and let them cool, then put a layer of soybeans, a layer of yeast, and a layer of salt into the sauce jar for fermentation.

Then use [Time of Engraving] to speed up the brewing time, and the finished soy sauce is delicious and has a mellow sauce fragrance.

Little Jela continued to chew.

Enjoy the thrill of the rich but not greasy savoury sauce scent rushing to your throat.

Kuan Hor Fun has a very rich flavor, with the bottom flavor of various ingredients, and it is smooth and fresh.

In the process of chewing, the “chacha” sound from time to time is made by the delicate mung bean sprouts.

The mung bean sprouts are very crisp, tender and moist, with a fresh taste that comes with fresh vegetables, and the sauce is delicious with soy sauce, and the pliable and elastic teeth of pho, you can’t taste the miscellaneous flavor of raw bean sprouts. Refreshing and satisfying.

Not to mention the big slice of beef, it doesn’t have any meaty smell, it is tough on the bite, the salty taste is delicious, the sauce is rich in aroma, and it is very delicious.

“Ling Big sis, this, this, it’s so delicious!” Jela didn’t know how many times he said this tonight.

“Mum—I know, I know! I’m eating, I’m eating! I didn’t expect the dishes made by my apprentice to be so powerful!”

Ling’s mouth was full, and she responded vaguely.

Dorn, who was sitting on the main seat, had almost eaten.

This meal was made by two young apprentices, who served guests and honored him for dinner. He ate very satisfied.

The growth and progress of Amy and Aisha made Dorn very happy. The two of them have inherited the Master’s cooking skills really well.

After eating this table tonight, every dish is above A grade, and some are still S grade.

Fully meets the requirements of Dorn to open a store.

“In this way, I feel that the Cantonese restaurant is almost ready to open. Recruit some reliable helpers, and let Amy and Aisha take care of the overall kitchen. A restaurant that can function normally even if I’m away is just like that. NS.”

“Places where you can hang up to collect [cooking power], I like to add one.”

Dorn thought so in his heart.

In the follow-up, he intends to take the time to use the [cooking power] mechanism to slightly strengthen the understanding of the details of the Cantonese cuisine recipes for Amy and Aisha, and then hand over the Cantonese restaurant to the Miss sisters to officially open.

Add another piece of puzzle for the completion of the grand food city in the future!

…

After dinner that day.

The children Ling and Jela are planning to live in Eaton for a long time. Therefore, Dorn asked Gonzalez to arrange them into the staff dormitory in the town.

Ling and the two little girls can live in the dormitory of Essa and Hana.

If the little boy Pino, he squeezed into the male staff dormitory downstairs.

If the level of winemaking after the bell is not bad, Donn may give priority to adding a chic bar and drink shop in the construction of the food city.

And Ms. Barbasha was originally a guest, and the purpose of coming to Eaton was only to visit Dorne, the benefactor.

Her accommodation was contacted and arranged to Eaton’s best hotel-Golden Crown Hotel.

Speaking of the Golden Crown Hotel, it was just a pub with a bad environment a year ago.

The reason why it is now renamed a hotel and only provides accommodation services. It is because the local nobleman, Don’s friend Charlene Miss, has bought it and completed the rectification.

At present, the few taverns and hotels that can provide accommodation services in Eaton Town are all under the name of Charlene Miss.

She is even planning to build a big hotel in the town.

Dorn’s restaurants and hot pot restaurants, while collecting a large amount of catering profits, have brought a great flow of people to Eatontown.

And Charlene seized this opportunity and swept the entire town’s accommodation industry in one fell swoop.

This is smart.

There is no conflict of interest between her and Donne. The better the restaurant is, the higher the demand for accommodation from diners who come to Eaton Town for dinner, and the more Xia Lin’s family can earn.

This is why the little aristocrats, Charlene and his daughter, have maintained close relationships with the restaurant since they temporarily emerged from the Wishing Restaurant, and have never been jealous of Dorn’s operating income.

They have already figured out a win-win way to make money.